www.rewonline.com   Call us (800) 821-9153  

Read 1114 times - 2.63 / 5 Based on 77 Votes - 5 min

How To Protect Foodservice Websites from Hack Attacks

By Brad Pierce, President Restaurant Equipment World


via The Schechter Report


The origin of hacking online sites dates back almost to the advent of the internet itself.Back in the early days, hackers were typically referred to as "script kiddies" who would hack sites for fun. As the internet has evolved so has hacking, and now it's big business filled with illicit intentions.So, how do you protect your site from hacking attacks?
First and foremost, use strong passwords.This is actually much easier than it seems.A strong password contains upper and lowercase letters, numbers and symbols and is a minimum of 10 characters long.For servers and critical machines, I typically recommend even longer passwords to ensure that brute-force password attempts by automated machines aren't successful at "guessing" your password.Creating a strong password seems daunting at first since it not only needs to be complex, but also to be a sequence that can easily be remembered.Here's a trick.Take a look at the following fictional password:"HmniB&Ih2k".It seems pretty random and difficult to remember, until you dig a bit deeper.It's actually just the first letters of each word in the phrase "Hi, my name is Brad & I have 2 kids".The password is quick and easy to remember, yet the sequence is one that no stranger would ever be able to guess.It's also long enough that it would be unlikely for a brute force attack to be successful.

Using strong passwords is only one step in the process of securing a site.Another effective step includes limiting access to critical functions, such as FTP file transfer areas, blog logins, webmail and other services, to authorized systems only.If you've use a static IP address (one that never changes), it is easy to restrict access only to that address for these services.If you have a dynamic IP address (one that changes), you can still limit access just to the general IP address range your ISP uses to dramatically limit your exposure.The premise here is that hackers can't attack your site if they can't gain access to critical areas.If you're unable to limit this access with IP based filters, at least ensure that these services automatically lock out IP addresses for a specified period of time after a certain number of unsuccessful logins are attempted.

Lastly, even if you don't accept credit card transactions on your site, you may want to consider getting PCI (payment card industry) certified.This is an inexpensive process that involves a security software vendor scanning your site for vulnerabilities.Many of these vendors even provide a report that details how to fix vulnerabilities to ensure your site is as secure as possible.

While no hack-proofing concept is foolproof, these steps will make your site a much more difficult target.Most hackers use automated systems that recognize they're wasting resources continuing to attack your site and will quickly move on to less secure targets.

Categories: Articles  


Published by:


ramona.weisent@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



Responding to the Good, the Bad, and the Ugly
By Jesse Stanchak on February 15, 2010 Today's post comes from Derrek J. Hull, voice of the National Restaurant Association's Restaurant, Hotel-Motel Show and International Wine Spirits & Beer Event (IWSB) blog Floored!, as well as its Twitter and ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 02/16/2010

Read 1045 times - 2.63 - 8 min







A Little Administrative Rant
by Kaila Colbin Am I the only one who finds it difficult to manage multiple accounts, multiple admins, and multiple campaigns online? Surely not. Facebook used to live at the inconvenient extreme of making it impossible to remove the originatin ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 11/02/2010

Read 1002 times - 2.63 - 7 min







Fryer Fire and Destruction
We Don't Like "Liars"... Sure, your kitchen equipment can handle the day-to-day tasks of a restaurant and the rigors of a fast paced food service operation, but can it handle a true torture test? What do you do with a piece of equipment that simply ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 12/05/2011

Read 1311 times - 2.63 - 3 min







How Dealers Should Reach Out To Promote Their Web Sites
By Brad Pierce, President Restaurant Equipment World via The Schechter Report There's a line from the movie Field of Dreams that goes, "If you build it, they will come."While this may be true for a ballpark, it couldn't be further from the truth w ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 02/04/2011

Read 921 times - 2.63 - 5 min







Re-evaluate Your Ingredients
  With the "pink slime" fiasco, it's a good time to re-evaluate ingredient lists. There is the occasional restaurant that buys from local farms, but it's not always easy to get the steady stream of quality products this way. The truth is that whe ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 04/11/2012

Read 1098 times - 2.63 - 4 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
REW152
REW Academy131
Restaurants126
Website Categories125
Articles117
Kitchen50
Vendors32
Tutorials29
Food26
Customers22
Events15
Interviews9
Web8
Funny7
Infographic6
Social Media5

Most popular (top 5)
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Booths
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Complete Guide to Cooking Knives

Top rated (top 5)
Toys for Tots 2024
Display Stands, Risers, and Portable Sneeze Guards
Countertop Signage
Specialty Equipment
Welcome to the REW Blog!

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153