www.rewonline.com   Call us (800) 821-9153  
Kettles, Steamers, and Tilt Skillets

Read 617 times - 2.55 / 5 Based on 81 Votes - 4 min

Kettles, Steamers, and Tilt Skillets

For soups, broths, and more, kettles are incredibly worthwhile pieces of equipment. Typically, one might think to use a stockpot for anything related to soups, stews, and hot liquids. However, unlike stockpots, kettles are more consistent and easier to cook with. Kettles heat their contents from all sides, ensuring an even and thorough job, and do not require adjustment or monitoring like stockpots do. For restaurants that need to quickly produce large quantities of food, such as quick service establishments, kettles are a sound investment.

There are a few different kettle types with unique capabilities. Stationary kettles are large units that, true to their name, are meant to be installed in one place and not moved around. They have drain pipes installed in their bases; this is a benefit because since they drain liquid from the bottom of the unit, they can more easily separate soups and stock from fats. A tilting kettle is on a moveable axis, allowing the user to tip the kettle over and pour out its contents. There is room below the unit to place troughs, bowls, or any other containers that can easily catch the contents of a tilting kettle. Finally, there are countertop kettles; these units are smaller, compact versions of the former two kettles that have less capacity but are easier to move around and store.

Steamers are appliances that are best suited for foods like vegetables and fish. They look similar to electronic ovens and operate very similarly. As the name implies, they use hot steam to heat up items placed inside. Many steamers today are boilerless, meaning that they do not have a water boiler like more traditional models. This makes them more energy and water efficient—a boon for reducing maintenance fees. As with kettles, steamers are great for getting large quantities of food heated quickly and efficiently.

Tilt skillets, also known as braising pans, are used to both cook and serve food. These machines have handles with which the user can tip the pan over and empty its contents. They are also equipped with such attachments as a spout or drain, which enables the user to flush out any unwanted fluids or liquids from the final product. Some tilt skillets are small enough to be placed on any countertop, so if space is an issue, these smaller models are a good buy. While they may not be as useful for made-to-order meals, they are good for cooking food in bulk quantities with set parameters, in addition to keeping that food warm until it is ready to be served.


See this Category in our Website


Categories: REW  REW Academy  Website Categories  


Published by:


christian.dantes@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



Signage Overview
The signage within your establishment can serve many purposes but is mainly used to display pertinent information about your business to the guests. Whether it be a sign directing them towards the direction of the restroom or a menu board highlighti ...

See more ...


Categories: REW  REW Academy  Website Categories  
Published by: Mia Kurecki - 12/28/2020

Read 3480 times - 2.55 - 13 min







Outdoor Furniture
Whether you're enjoying a bright, sunny day, or a cool, starlit night, there's no place like the great outdoors. Outdoor dining is a wonderful way to enjoy a meal—and to do it right, you need the right supplies and furnishings.The type and look of ...

See more ...


Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 07/26/2021

Read 2521 times - 2.55 - 3 min







Dinnerware Storage and Transport
Cleanliness is one of the most critical elements of any good foodservice. Before and after each party of guests comes in, there should be an organized and efficient process in order for cleaning up and keeping each table prepared. Thankfully, there ...

See more ...


Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 01/31/2022

Read 1045 times - 2.55 - 2 min







Dough Prep
Making dough correctly and efficiently is the key to any successful baking endeavor. Fortunately, there is an array of useful equipment to help achieve that goal. Specialized dough machines can prepare dough in exactly the way you need when you need ...

See more ...


Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 01/31/2023

Read 667 times - 2.55 - 3 min







Ice Maker Dispensers
Ice makers make it simple and convenient to get fresh, cold ice for all your cooling needs. There are some important considerations to make when choosing an ice maker, however; they are not all built the same, so the user should think carefully abou ...

See more ...


Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 08/26/2023

Read 425 times - 2.55 - 2 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
REW152
REW Academy131
Restaurants126
Website Categories125
Articles117
Kitchen50
Vendors32
Tutorials29
Food26
Customers22
Events15
Interviews9
Web8
Funny7
Infographic6
Social Media5

Most popular (top 5)
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Booths
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Complete Guide to Cooking Knives

Top rated (top 5)
Display Stands, Risers, and Portable Sneeze Guards
Countertop Signage
Specialty Equipment
Welcome to the REW Blog!
Equipment Casters

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153