Garland Commercial Ranges Brings The Heat With Its Latest Model

The Garland Cuisine Series seeks to break new ground for ranges and offer great benefits for any restaurant kitchen.

One of the strengths of the Cuisine Series is its versatility. French tops, charbroilers, fryers, and other specialized equipment are among the various options that owners can select and combine. When it comes to behind-the-line work, the Cuisine Series stands ready with a plethora of tools suited for making practically any menu item.

The Cuisine Series is also remarkable for its precision. In addition to packing a thermostat ranging from 150 degrees Fahrenheit to 500, the convection oven base of the range deftly circulates air with a system of self-cooling fans. On top of that, no piezo devices nor matches are required for ignition; everything is handled with the mere push of a button.

Overall, the Garland Cuisine Series range is an adaptable, top-of-the-line model that can be equipped for any kitchen, any menu, anytime. With its modern and easy-to-use features, as well as the variety of customization and utility options available, it is a fine addition to any restaurateur's arsenal.

Published by:
Christian Dantes

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