www.rewonline.com   Call us (800) 821-9153  
Technology Is A Major Theme At This Year

Read 143 times - 5.00 / 5 Based on 1 Votes - 3 min

Technology Is A Major Theme At This Year's National Restaurant Association Show

At this year's National Restaurant Association event, technology is a hot topic of conversation.

With the advent of more advanced robotics, one might believe that machines are set to replace human labor in restaurant kitchens. However, the truth is not quite so simple.

"I got into this industry because I like talking to people…I don't need [cooking] to be automated," Fourtop president Ben Pryor stated. "What I don't want to be doing is counting the chicken in the freezer every night, inventory. Those are the kinds of things we should be automating."

In short, cooks and chefs can breathe easy knowing that they won't walk into the kitchen one day to find robots manning the ranges and ovens. As Pryor suggests, the best use of automation is actually for expediting menial tasks like taking inventory. AI in particular is being explored as a means of collecting and processing customer data, among other background restaurant tasks.

Automation likely won't be dramatically overhauling the back-of-the-house experience—but the front of the house is a different story. The implementation of technology is being highly considered as a means of saving on labor expenses for front-of-the-house operations. Companies like Bite and QSR Automations gave insight to operators about how kiosks and other automated technologies can be used to streamline the service process for customers and cut back on labor expenses. All of this comes as employees have begun asking for more purposeful tasks than just taking customer orders and sending them to the kitchen, as well as asking for more of a positive, distinctive culture from employers. Essentially, the future of front-of-house operations will come down to balancing the needs of employees with the time and cost efficiencies of automated technologies.

While we may never see a restaurant that's fully staffed by computers and machines, technology is very much here to stay---and vendors and restaurant operators alike are continuing to explore the possibilities for technological implementation.


Categories: Kitchen  Restaurants  Vendors  

Source:
https://www.restaurant-hospitality.com/staffing/4-takeaways-2024-national-restaurant-association-show


Published by:


christian.dantes@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



Vita-Mix Paradise
For years I have sold Vita-Mix blenders and dreamed of all the wonderful things I could make if I had a Vita-Mix (vit-748) of my very own. I sold one to a person who owned a yacht that shuttled people back and forth from Sarasota FL to the Bahamas. ...

See more ...


Categories: Vendors  
Published by: Ramona Weisent - 10/16/2009

Read 548 times - 2.73 - 5 min







Food Safety Matters: Cambro�s StoreSafe Program
Argyle Campbell, president and CEO of Cambro, talks about Food Safety and Cambro's StoreSafe program. Food safety is a primary concern for every foodservice professional. For more than 60 years, Cambro foodservice equipment and supplies have earned ...

See more ...


Categories: Restaurants  
Published by: Ramona Weisent - 04/11/2012

Read 959 times - 2.73 - 5 min







Restaurant Equipment World (REW) Visits Valisa Bakery
Welcome to Restaurant Equipment World's Restaurant Review. On today's menu is Valisa Bakery. Located in the heart of Orlando is where you will find this unexpected gem. Authentic Puerto Rican food made with a passion that runs in the family. Their ...

See more ...


Categories: Restaurants  
Published by: Ramona Weisent - 11/16/2016

Read 3536 times - 2.73 - 4 min







Restaurant Equipment World (REW) Visits Cafe Panuzzo's Italian Eatery
Welcome to Restaurant Equipment World's restaurant review. On today's menu, Caf Panuzzo's Italian Eatery. Take a stroll on over to this delightful restaurant located in the heart of Oviedo, where Mitchell Hammock ends right in the Winn Dixie shop ...

See more ...


Categories: Restaurants  
Published by: Ramona Weisent - 10/15/2014

Read 1274 times - 2.73 - 5 min







Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Welcome to Restaurant Equipment World's restaurant review - on today's menu is Antonella's Pizzeria. Located in the heart of beautiful Winter Park, Florida is where you will find this family owned and operated New York style pizzeria offering loc ...

See more ...


Categories: Restaurants  
Published by: Ramona Weisent - 04/13/2016

Read 3231 times - 2.73 - 6 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
REW151
REW Academy131
Website Categories125
Restaurants124
Articles116
Kitchen47
Vendors31
Tutorials29
Food25
Customers20
Events14
Interviews9
Web8
Funny7
Infographic6
Social Media5

Most popular (top 5)
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Booths
Complete Guide to Cooking Knives

Top rated (top 5)
Life Kitchen Florida App
The Big Takeaway: The Future Implications of Take Out
Alternatives To Manual Can Openers
Introducing the Imperial IR-6 Range
Menu Trends To Watch

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153