www.rewonline.com   Call us (800) 821-9153  
Technology Is A Major Theme At This Year

Read 888 times - 2.55 / 5 Based on 81 Votes - 3 min

Technology Is A Major Theme At This Year's National Restaurant Association Show

At this year's National Restaurant Association event, technology is a hot topic of conversation.

With the advent of more advanced robotics, one might believe that machines are set to replace human labor in restaurant kitchens. However, the truth is not quite so simple.

"I got into this industry because I like talking to people…I don't need [cooking] to be automated," Fourtop president Ben Pryor stated. "What I don't want to be doing is counting the chicken in the freezer every night, inventory. Those are the kinds of things we should be automating."

In short, cooks and chefs can breathe easy knowing that they won't walk into the kitchen one day to find robots manning the ranges and ovens. As Pryor suggests, the best use of automation is actually for expediting menial tasks like taking inventory. AI in particular is being explored as a means of collecting and processing customer data, among other background restaurant tasks.

Automation likely won't be dramatically overhauling the back-of-the-house experience—but the front of the house is a different story. The implementation of technology is being highly considered as a means of saving on labor expenses for front-of-the-house operations. Companies like Bite and QSR Automations gave insight to operators about how kiosks and other automated technologies can be used to streamline the service process for customers and cut back on labor expenses. All of this comes as employees have begun asking for more purposeful tasks than just taking customer orders and sending them to the kitchen, as well as asking for more of a positive, distinctive culture from employers. Essentially, the future of front-of-house operations will come down to balancing the needs of employees with the time and cost efficiencies of automated technologies.

While we may never see a restaurant that's fully staffed by computers and machines, technology is very much here to stay---and vendors and restaurant operators alike are continuing to explore the possibilities for technological implementation.


Categories: Kitchen  Restaurants  Vendors  

Source:
https://www.restaurant-hospitality.com/staffing/4-takeaways-2024-national-restaurant-association-show


Published by:


christian.dantes@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



REW Visits Oblivion Taproom
Are you looking for good food and craft beer on the east side of Orlando? Then Oblivion Taproom - a tattoo bar with creative pub grub - is definitely worth checking out. It is easy to find, located where the old Straub's restaurant used to be on Ea ...

See more ...


Categories: Restaurants  
Published by: Ramona Weisent - 06/17/2013

Read 1197 times - 2.55 - 5 min







Two Men and a Hatco Heat Lamp
We shall begin by stating that you should never, ever stand on heat lamps. Unless it is in the name of science. While they probably won't ever be stood upon,Hatco's heat lampswill undergo a lot of abuse in your food-service operation, especially ...

See more ...


Categories: Vendors  
Published by: Ramona Weisent - 06/21/2011

Read 730 times - 2.55 - 3 min







The Future Of Convection Is Here, Thanks To Blodgett
Blodgett is paving the way for the future of convection ovens with its latest development: the HydroVection Oven. Through intelligent and thoughtful design, the oven streamlines the cooking process and makes it more efficient as well. The secret to ...

See more ...


Categories: Kitchen  Restaurants  Vendors  
Published by: Christian Dantes - 07/29/2023

Read 228 times - 2.55 - 2 min







Restaurant Equipment World (REW) Visits DeVine Wine & Grill
Welcome to Restaurant Equipment World's restaurant review. On today's menu is DeVine Wine & Grill. Join us as we visit Oviedo's newest upscale dining venue - DeVine Wine & Grill. Prepare yourself to experience old world eclectic and rustic style a ...

See more ...


Categories: Restaurants  
Published by: Ramona Weisent - 04/21/2015

Read 1060 times - 2.55 - 6 min







Restaurant Equipment World (REW) Visits Omelet Bar
Welcome to Restaurant Equipment World's restaurant review. On today's menu is the Omelet Bar - offering a crowd pleasing experience serving breakfast, munch and lunch. Start your morning journey out at the ultra stylish Omelet Bar, founded by ow ...

See more ...


Categories: Restaurants  
Published by: Ramona Weisent - 07/05/2017

Read 3645 times - 2.55 - 5 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
REW152
REW Academy131
Restaurants126
Website Categories125
Articles117
Kitchen50
Vendors32
Tutorials29
Food26
Customers22
Events15
Interviews9
Web8
Funny7
Infographic6
Social Media5

Most popular (top 5)
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Booths
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Complete Guide to Cooking Knives

Top rated (top 5)
Display Stands, Risers, and Portable Sneeze Guards
Countertop Signage
Specialty Equipment
Welcome to the REW Blog!
Equipment Casters

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153