| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (7) | |
| Cooking Equipment | (146) | |
| Food Holding and Warming Equipment | (105) | |
| Merchandisers and Food Display | (122) | |
| Work Tables and Equipment Stands | (14) | |
| Equipment Casters and Equipment Legs | (4) | |
| Water Filtration | (4) | |
| SMALLWARES | ||
| Cookware | (2) | |
| Steam Table Pans | (1) | |
| Prep Utensils and Tools | (4) | |
| Pizza Smallwares | (2) | |
| STORAGE & TRANSPORT | ||
| Storage Racks | (9) | |
| JANITORIAL | ||
| Cleaning Tools | (2) | |
| PRICES | ||
| (279) | ||
| Less than $ 10,000 | (62) | |
| $ 10,000 - $ 20,000 | (53) | |
| $ 20,000 - $ 30,000 | (17) | |
| $ 30,000 - $ 40,000 | (5) | |
| $ 40,000 - $ 50,000 | (5) | |
| $ 50,000 - $ 60,000 | (1) | |
| INTERIOR FINISH | ||
| aluminum | (1) | |
| stainless steel | (165) | |
| EXTERIOR FINISH | ||
| black | (30) | |
| galvanized & stainless steel | (10) | |
| painted | (21) | |
| stainless steel | (77) | |
| stainless steel & glass | (28) | |
| PAN SIZE | ||
| universal | (2) | |
| 2/1 sheet (full size) | (1) | |
| 3 | (25) | |
| 5 | (46) | |
| 7 | (33) | |
| 12" x 20" | (6) | |
| 16" pizza | (1) | |
| 18" x 26" | (3) | |
| SERVICE TYPE | ||
| self-service | (37) | |
| service | (33) | |
| service/self-service | (41) | |
| service/self-sevice | (1) | |
| LENGTH | ||
| 43" - 48" | (26) | |
| 67" - 72" | (50) | |
| 91" - 96" | (35) | |
| FRONT | ||
| curved front | (40) | |
| curved glass | (51) | |
| open | (20) | |
| INTERMEDIATE SHELVES | ||
| deck only | (47) | |
| none | (35) | |
| 1 | (6) | |
| 2 | (1) | |
| PAN CAPACITY | ||
| (1) 7 qt round | (1) | |
| (1) 11 qt. round | (1) | |
| (1) full size (12"x20") | (6) | |
| (10) 12"x20"x2-1/2 deep pans/comparment | (1) | |
| (2) full size (12" x 20") | (9) | |
| (2) full size (12"x20") | (4) | |
| (3) 12"x20"x2-1/2 deep pans/compartment | (1) | |
| (3) full size (12" x 20") | (7) | |
| (3) full size (12"x20") | (6) | |
| (4) 12"x20"x2-1/2 deep pans/compartment | (3) | |
| (4) 12"x20"x2-1/2" deep pans | (1) | |
| (4) full size (12" x 20") | (4) | |
| (4) full size (12"x20") | (4) | |
| (5) full size (12" x 20") | (4) | |
| (5) full size (12"x20") | (4) | |
| (6) 12"x20"x2-1/2 deep pans/compartment | (1) | |
| (9) 12"x20"x2-1/2 deep pans/compartment | (2) | |
| 3-pan | (2) | |
| 4-pan | (2) | |
| 5-pan | (2) | |
Halo Heat Hot Food Storage Unit, 1-compartment, capacity (6) 12" x 20" full-size pans, French doors with (2) positive latch door handles, ON/OFF adjustable thermostat, indicator light, exterior temperature gauge, thermostat for 60 F - 200 F, stainless steel exterior & interior, EcoSmart, cULus, NSF
Halo Heat Low Temp Holding Cabinet, on/off simple controller with adjustable thermostat, indicator light, capacity (10) 12" x 20" pans, (2) chrome plated side racks, (3) wire shelves, stainless steel exterior, 2-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV-NORD, EAC, N11942
Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controls with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3
Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942
Rotisserie Broiler, gas, (6) stainless steel skewers, 36 - 42 chicken capacity, (3) direct fire burners with individual regulators for full or slow fire rate control, tempered glass doors, (6) adjustable casters; 2 locking, 195,000 BTU, cETLus, ETL-Sanitation, ANSI/NSF 4
Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus, UL EPH Classified, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Halo Heat Holding Cabinet, solid back, single compartment, (1) ON/OFF adjustable thermostat, individual light & temperature gauge, includes four (4) stainless steel wire shelves, pan capacity (8) 18" x 26" x 1", (16) 18" x 13" x 1", double pane curved glass door, 5" casters - 2 rigid; 2 swivel with brakes, stainless steel exterior, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, TUV NORD
Halo Heat Holding Cabinet, solid back, single compartment, (1) ON/OFF adjustable thermostat, individual light & temperature gauge, includes four (4) stainless steel wire shelves, pan capacity (8) 18" x 26" x 1", (16) 18" x 13" x 1", single pane flat glass door, 5" casters - 2 rigid; 2 swivel with brakes, stainless steel exterior, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, TUV NORD
Halo Heat Holding Cabinet, single compartment, electronic control with built-in lock out, (1) adjustable thermostat 60-200F, (1) holding temperature gauge, includes four (4) stainless steel wire shelves, (8) 18" x 26" x 1" or (16) 18" x 13" x 1" pan capacity, single pane curved glass door, solid back, stainless steel exterior, cULus, UL EPH classified, TUV NORD, CE IPX4, Made in USA
Rotisserie Oven, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, programmable touchscreen control with multi-level cooking, built-in automatic grease collection, hands-free self cleaning, double-pane glass door, USB port, stainless steel construction, (4) adjustable legs, cULus, UL EPH Classified, CE IPX4, TUV Nord, EAC, Made in USA
Cutting Board, 24" H x 18" W x 1/2" D, for placement on top of surface material
Cutting Board, 21-5/8" x 21-5/8" x 1/2" (550mm x 550mm x 13mm)
Cutting Board, 13-3/4" x 16" x 1/2" (349mm x 406mm x 13mm)
Cutting Board, 10-3/4" x 21-5/8" x 1/2" (273mm x 550mm x 13mm)
Fry Basket, 12" x 20", for Combitherm models
Fry Basket, 12" x 18", for HX & HXH Ovens
Combitherm Spray Cleaning Liquid, (12) 1 quart containers per case
Liquid Cleaner, for Combitherm ovens equipped with the optional automatic liquid cleaning system
Hot Carving Shelf, 31" x 18-3/8" x 25-1/2", indicator light, infrared lamp, (3) position HI/LOW/OFF toggle switch, cutting board, recessed surface, 1" legs, 18 gauge stainless steel construction, EcoSmart, cULus NSF, CE, EAC
Hot Carving Shelf, 31" x 18-3/8" x 25-1/2", indicator light, infrared lamp, (3) position ON/OFF toggle switch, cutting board, recessed surface, framed clear glass breath guard, 1" legs, 18 gauge stainless steel construction, EcoSmart, cULus CE, NSF
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