| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (85) | |
| PRICES | ||
| (41) | ||
| Less than $ 15,000 | (2) | |
| $ 15,000 - $ 30,000 | (4) | |
| $ 30,000 - $ 45,000 | (20) | |
| $ 45,000 - $ 60,000 | (6) | |
| $ 60,000 - $ 75,000 | (6) | |
| $ 75,000 - $ 90,000 | (6) | |
| NOMINAL LONG SIDE | ||
| 6' | (6) | |
| 8' | (8) | |
| 10' | (10) | |
| 12' | (14) | |
| 16' | (2) | |
| 20' | (1) | |
| INSTALLATION | ||
| indoor | (22) | |
| outdoor | (19) | |
| NOMINAL HEIGHT | ||
| 7'-4" | (16) | |
| 7'-6" | (21) | |
| 8'-0" | (4) | |
| NOMINAL SHORT SIDE | ||
| 6' | (11) | |
| 8' | (15) | |
| 10' | (11) | |
| 12' | (4) | |
| FLOOR | ||
| floor/floorless | (4) | |
| floorless | (18) | |
| with floor | (18) | |
| PAN SIZE | ||
| 12" x 20" | (5) | |
| 18" x 26" | (8) | |
| REFRIGERATION | ||
| remote | (6) | |
| self-contained | (7) | |
| PAN CAPACITY | ||
| 3-pan | (1) | |
| 5-pan | (1) | |
| 10 | (3) | |
| 12 | (4) | |
| 14 | (2) | |
| 20 | (2) | |
| FOOD CAPACITY, WEIGHT | ||
| 30 lbs | (1) | |
| 45 lbs | (1) | |
| 70 lbs | (2) | |
| 100 lbs | (1) | |
| 110 lbs | (1) | |
| 200 lbs | (3) | |
| 250 lbs | (2) | |
| 300 lbs | (2) | |
HURRiCHiLL Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts (1) 31" W x 38" D x 73.5" H trolley, 360 lbs. from 160F to 38F chill capacity/90 minutes, 216 lbs. from 160F to 0F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts up to (2) 31" W x 38" D x 73.5" H trolleys, 720 lbs. from 160F to 38F chill capacity/90 minutes, 432 lbs. from 160F to 0F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts up to (3) 31" W x 38" D x 73.5" H trolleys, 1080 lbs. from 160F to 38F chill capacity/90 minutes, 648 lbs. from 160F to 0F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-In, undercounter, self-contained, (3) 12" x 20" x 2.5" pan capacity, 42 lbs. from 160 F to 38 F blast chill capacity/120 minutes, 18 lbs. 160 F to 0 F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) food probe, manual defrost, stainless steel interior & exterior, 6" stainless steel legs, 3/4 HP, cULus, UL EPH Classified
HURRiCHiLL Modular Blast Chiller, Roll-In, remote refrigeration, accepts (1) 35" W x 39" D x 73.5" H trolley, 460 lbs. from 160F to 38F chill capacity/90 minutes, 530 lbs. from 160F to 38F chill capacity/120 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Modular Blast Chiller, Roll-In, remote refrigeration, accepts up to (2) 35" W x 39" D x 73.5" H trolleys, 920 lbs. from 160F to 38F chill capacity/90 minutes, 1060 lbs. from 160F to 38F chill capacity/120 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Modular Blast Chiller, Roll-In, remote refrigeration, accepts up to (3) 35" W x 39" D x 73.5" H trolleys, 1380 lbs. from 160F to 38F chill capacity/90 minutes, 1590 lbs. from 160F to 38F chill capacity/120 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts (1) 35" W x 39" D x 73.5" H trolley, 460 lbs. from 160F to 38F chill capacity/90 minutes, 276 lbs. from 160F to 0F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts up to (2) 35" W x 39" D x 73.5" H trolleys, 920 lbs. from 160F to 38F chill capacity/90 minutes, 552 lbs. from 160F to 0F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts up to (3) 35" W x 39" D x 73.5" H trolleys, 1380 lbs. from 160F to 38F chill capacity/90 minutes, 828 lbs. from 160F to 0F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (5) 12" x 20" x 2.5" pan capacity, 63 lbs. from 160 F to 38 F blast chill capacity/120 minutes, 27 lbs. 160 F to 0 F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, manual defrost, stainless steel interior & exterior, 3" casters (2 braked), 3/4 HP, cULus, UL EPH Classified
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (14) 12" x 20" x 2.5" or (7) 18" x 26" pan capacity, 70 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 60 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior , 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
HURRiCHiLL Blast Chiller/Shock Freezer, Work Top, self-contained, (7) 18" x 26" pan capacity, 70 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 42 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior, exterior & top, 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
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