| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (104) | |
| PRICES | ||
| $ 3,000 - $ 14,000 | (9) | |
| $ 14,000 - $ 25,000 | (47) | |
| $ 25,000 - $ 36,000 | (16) | |
| $ 36,000 - $ 47,000 | (21) | |
| $ 47,000 - $ 58,000 | (3) | |
| $ 58,000 - $ 69,000 | (4) | |
| $ 69,000 - $ 80,000 | (4) | |
| EXTERIOR FINISH | ||
| stainless steel | (32) | |
| stainless steel front and sides | (32) | |
| SIZE | ||
| deep/bakery | (21) | |
| full/standard | (35) | |
| half | (8) | |
| BASE | ||
| legs | (45) | |
| legs not included | (15) | |
| open base stand | (2) | |
| INTERIOR FINISH | ||
| porcelain | (50) | |
| stainless steel | (10) | |
| DECK QUANTITY | ||
| 1 | (32) | |
| 2 | (16) | |
| CONTROL TYPE | ||
| manual | (4) | |
| solid state | (30) | |
| solid state with timer | (14) | |
| CONTROLS | ||
| programmable | (4) | |
| solid state | (2) | |
| solid state with timer | (10) | |
Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 11.0 kW, 1/3 hp, cETL, CE, NSF
Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW each, 1/3 hp, cETL, CE, NSF, ENERGY STAR
Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 11.0 kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR
Transport Cart, stainless steel (wire shelves not included), 10 shelf universal rack guides (welded/non-removable), holds up to (10) 18" x 26" bake pans (wire shelves not required), or (20) 12" x 20" (2.5 - 4") steam table pan capacity (for use with BC-20 E/G only)
Transport Cart, stainless steel, (wire shelves not included), holds standard 26-position rack guides or universal rack guides, holds up to (14) 18" x 26" bake pans on wire shelves or (28) 12" x 20" x 2.5" steam table pan capacity (for use with BC-20 E/G only)
Transport Cart, stainless steel, (wire shelves not included), 20 shelves at 2-3/8" spacing for gastronorm pans, holds up to (20) 18" x 26" bake pans on wire shelves or (20) 12" x 20" x 2.5" steam table pans capacity (for use with BC-20 E/G only)
Mini Rotating Rack Bakery Oven, electric, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 18.0 kW, ETL, NSF
Mini Rotating Rack Bakery Oven, gas, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 110,000 BTU, ETL, NSF
Zephaire Convection Oven, electric, single-deck, standard depth, solid state manual controls, two speed fan, (5) racks & (11) positions, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 11.0 kW, 1/3 hp, ETL, NSF
Zephaire Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls, two speed fan, (5) racks & (11) positions, dependent glass doors, interior light, stainless steel front, sides and top, 11.0 kW, 1/3 hp, ETL, NSF
Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, solid state infinite controls with digital timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, NSF, ENERGY STAR
Zephaire Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, NSF, ENERGY STAR
Zephaire Convection Oven, gas, single-deck, standard depth, solid state manual controls, two speed fan, (5) racks & (11) positions, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 50,000 BTU, ETL, NSF
Zephaire Convection Oven, gas, (base section only) single-deck, standard depth, solid state manual controls, two speed fan, (5) racks & (11) positions, dependent glass doors, interior light, stainless steel front, sides and top, 50,000 BTU, ETL, NSF
Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, solid state infinite controls with digital timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF
Zephaire Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 45,000 BTU, ETL, NSF, ENERGY STAR
Zephaire Convection Oven, gas, (base section only) single-deck, standard depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 45,000 BTU, ETL, NSF, ENERGY STAR
Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, solid state infinite controls with digital timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 45,000 BTU each, ETL, NSF, ENERGY STAR
Zephaire Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, 45,000 BTU, ETL, NSF, ENERGY STAR
Zephaire Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, 50,000 BTU, ETL, NSF
Zephaire Convection Oven, electric, single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 11.0 kW, ETL, CE, NSF
Zephaire Convection Oven, electric, (base section only) single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, dependent glass doors, interior light, stainless steel front, sides and top, 11.0 kW, 1/3 hp, ETL, CE, NSF
Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, solid state infinite controls with digital timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR
Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, CE, NSF, ENERGY STAR
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