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| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (31) | |
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| SINKS & PLUMBING | ||
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| SMALLWARES | ||
| Cookware | (264) | |
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| Knives and Garnishing Tools | (36) | |
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| TABLETOP | ||
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| Flatware and Steak Knives | (267) | |
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| Tabletop Accessories | (32) | |
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| Beverage Service | (41) | |
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| SIGNAGE & FURNITURE | ||
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| STORAGE & TRANSPORT | ||
| Storage Racks | (5) | |
| Dinnerware Storage and Transport | (4) | |
| JANITORIAL | ||
| Cleaning Tools | (2) | |
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| PRICES | ||
| Less than $ 150 | (1,717) | |
| $ 150 - $ 300 | (40) | |
| $ 300 - $ 450 | (9) | |
| $ 450 - $ 600 | (1) | |
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| $ 750 - $ 900 | (2) | |
| CONSTRUCTION | ||
| aluminum | (105) | |
| aluminum (gauge unspecified) | (12) | |
| aluminum with non-stick coating | (10) | |
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| cast aluminum | (3) | |
| cast iron | (2) | |
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| forged | (1) | |
| nickel plated | (11) | |
| nickel plated steel | (9) | |
| plastic | (12) | |
| porcelain | (8) | |
| silicone | (5) | |
| stainless steel | (277) | |
| stainless steel & aluminum | (45) | |
| stainless steel & aluminum w/non-stick-coatin | (8) | |
| stainless steel blade w/plastic handle | (1) | |
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Candy/Jelly/Deep Fry Thermometer, 4-7/8"W x 1-1/4"H, temperature range 100 to 400 F (35 to 205 C), accuracy +/-1 F, dual face, glass mercury filled, heat-resistant handle, dishwasher safe (item may be prohibited in certain U.S. states)
Candy/Fry Thermometer, 2-1/8" dial, 8"L, temperature range 50 to 500 F, adjustable pan clip, dishwasher safe
Candy/Fry Thermometer, 2-1/8" dial, 12"L, temperature range 50 to 500 F, adjustable pan clip, dishwasher safe
Refrigerator/Freezer Thermometer, 1-7/8"W x 12"H, temperature range -40 to 80 F (-40 to 27 C), accuracy of +/-2 F, dual face, hangs or stands, rust proof, dishwasher safe, NSF
Knife Rack, 12" x 12-3/8" x 2-1/2", holds 5 knives, wall, counter or table mount, stainless steel
Pastry Brush, 1", flat, stainless metal band, sterilized boar bristles, wood handle
Pastry Brush, 1-1/2", flat, stainless metal band, sterilized boar bristles, wood handle
Pastry Brush, 2", flat, stainless metal band, sterilized boar bristles, wood handle
Pastry Brush, 2-1/2", flat, stainless metal band, sterilized boar bristles, wood handle
Pastry Brush, 3", flat, stainless metal band, sterilized boar bristles, wood handle
Meat Thermometer, 2-3/8" dial, 5"L, temperature range 120 to 220 F (60 to 85 C), accuracy of +/-1 F, dual face, pointed stem, dishwasher safe
Knife Rack, 12", magnetic, instantly grips and releases knives & utensils
Knife Rack, 18", magnetic, instantly grips and releases knives & utensils
Knife Rack, 24", magnetic, instantly grips and releases knives & utensils
Oven Thermometer, 2-3/8" dial, 3-3/4"H, temperature range 150 to 550 F (65 to 288 C), accuracy of +/-1 F, dual face, extra wide base, hangs or stands, dishwasher safe, NSF
Sharpening Steel, 12" blade, O.A.L. 17-1/2", ABS handle, German molybdenum stainless steel, black, NSF (cash & carry packaging)
Cleaver, 6" blade, ABS handle, German molybdenum stainless steel, black, NSF (blister card packed)
Cleaver, 8" blade, ABS handle, German molybdenum stainless steel, black, NSF (blister card packed)
Paring Knife, 3" blade, 7-1/2" O.A., ABS handle, German molybdenum stainless steel, black, NSF (blister card packed)
Boning Knife, 6" blade, ABS handle, German molybdenum stainless steel, black, NSF (blister card packed)
Boning Knife, 6" blade, ABS handle, German molybdenum stainless steel, red, NSF (blister card packed)
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