| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (8) | |
| Food Holding and Warming Equipment | (211) | |
| Food Prep | (4) | |
| Merchandisers and Food Display | (2) | |
| STORAGE & TRANSPORT | ||
| Storage Racks | (29) | |
| Carts | (19) | |
| Tray Carts, Racks, and Dollies | (10) | |
| Dinnerware Storage and Transport | (31) | |
| PRICES | ||
| $ 600 - $ 4,800 | (104) | |
| $ 4,800 - $ 9,000 | (146) | |
| $ 9,000 - $ 13,200 | (46) | |
| $ 13,200 - $ 17,400 | (15) | |
| $ 17,400 - $ 21,600 | (2) | |
| $ 21,600 - $ 25,800 | (1) | |
| HEIGHT | ||
| 29" | (2) | |
| 31" | (2) | |
| 31" - 36" | (2) | |
| 32" | (4) | |
| 33" | (1) | |
| 34" | (6) | |
| 37" | (1) | |
| 37" - 42" | (7) | |
| 38" | (1) | |
| 39" | (1) | |
| 40" | (1) | |
| 41" | (6) | |
| 42" | (1) | |
| 43" - 48" | (9) | |
| 45" | (3) | |
| 46" | (5) | |
| 49" - 54" | (12) | |
| 55" - 60" | (15) | |
| 57" | (2) | |
| 58" | (4) | |
| More ... | ||
| CONSTRUCTION | ||
| aluminum | (42) | |
| stainless steel | (109) | |
| CENTERS | ||
| 1-1/2" | (15) | |
| 2-3/4" | (12) | |
| 3" | (49) | |
| 3-1/2" | (19) | |
| 4" | (1) | |
| 4-1/2" | (3) | |
| 5" | (10) | |
| EXTERIOR FINISH | ||
| all stainless steel exterior | (1) | |
| aluminum | (29) | |
| stainless steel | (77) | |
| PAN SIZE | ||
| universal | (61) | |
| 12" x 20" | (8) | |
| 18" x 26" | (13) | |
| INSULATION | ||
| insulated | (65) | |
| non-insulated | (16) | |
| INTERIOR FINISH | ||
| aluminum | (24) | |
| stainless steel | (54) | |
| DOOR(S) | ||
| aluminum, full height | (6) | |
| double | (6) | |
| glass door & 2 drawers | (3) | |
| glass full height | (5) | |
| hinged | (4) | |
| no door | (2) | |
| single | (28) | |
| stainless steel | (2) | |
| stainless steel full height | (20) | |
| stainless steel half doors (2 cavities) | (1) | |
| HEATER | ||
| bottom mounted | (37) | |
| top mounted | (40) | |
| SLIDES | ||
| adjustable | (38) | |
| fixed | (23) | |
| removable | (16) | |
| SIZE | ||
| (1) section | (2) | |
| single section | (26) | |
| single section w/1 | (1) | |
| single section w/1 com | (1) | |
| single section w/1 compartment | (27) | |
| single section w/2-compartments | (5) | |
| three section w/1 compartment | (1) | |
| two section w/1 compartment | (3) | |
| 1 section | (6) | |
| 2 section | (2) | |
Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE
Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE
Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18"x 26" trays, approximately meat 240 lbs, stainless steel construction, 5" casters, cUL, NSF
Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (6) 18" x 26" trays, approximately meat 80 lbs, stainless steel construction, 5" casters, cUL, NSF
Cook & Hold; under-counter, electronic controls, cook to time or temperature, meat probe included, capacity (5) 18" x 26" sheet pans. 12" x 20" steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE
Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included, capacity (8) 18" x 26" sheet pans (on optional wire shelves end-loaded), (8) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (8) GN2/1, (2 per shelf), . 120 lb. approximate meat capacity, NSF, UL, CE
Cook & Hold Cabinet, electric, single deck, deep oven, electronic controls, cook to time or temperature, meat probe included, (9) 18" x 26" trays, approximately meat 120 lbs, stainless steel construction, 5" casters, cUL, NSF
Crisp N Hold Fried Food Station, drop-in, 2 sections, circulated air heating, 837 cubic in., cUL, NSF
Crisp N Hold Fried Food Station, 2 sections, circulated air heating, 837 cubic in., cUL, NSF, CE
Crisp N Hold Fried Food Station, 2 sections, circulated air heating, 1045 cubic in., cUL, NSF, CE
Crisp N Hold Fried Food Station, 3 sections, circulated air heating, 1050 cubic in., cUL, NSF, CE
Crisp N Hold Fried Food Station, drop-in, 2 sections, circulated air heating, 837 cubic in., cUL, NSF
Crisp N Hold Fried Food Station, 3 sections, circulated air heating, 1306 cubic in.,c, cUL, NSF, CE
Crisp N Hold Fried Food Station, 4 sections, circulated air heating, 1780 cubic in.,
Crisp 'N Hold Fried Food Station, drop-in, 6 sections, circulated air heating, 1381 cubic inches, UL, NSF
Crisp 'N Hold Fried Food Station, counter-top, 6 sections, circulated air heating, low-profile, removable heater & left side panel, 1768 cubic inches, ETL, ETLs
Crisp N Hold Fried Food Station, 4 sections, circulated air heating, 2196 cubic in., UL, NSF, CE
Crisp N Hold Fried Food Station, 6 sections, circulated air heating, cUL, NSF, CE
Bulk Chip Warmer, forced air heating system, inconel sheathed heating element, first-in first-out, gravity feed, top-loading, bottom hinged service door, stainless steel construction, approx. 20 gallons, 4" legs, cUL, UL EPH (RapidShip)
Bulk Chip Warmer, forced air heating system, inconel sheathed heating element, first-in first-out, gravity feed, top-loading, bottom hinged service door, extended end panels, stainless steel construction, approx. 22 gallons, 4" legs, cUL, UL EPH (RapidShip)
Bulk Chip Warmer, forced air heating system, inconel sheathed heating element, first-in first-out, gravity feed, top-loading, bottom hinged service door, stainless steel construction, approx. 44 gallons, 4" legs, cUL, UL EPH (RapidShip)
Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (4) individually heated shelves, digital controls, individual shelf timers, built-in removable food covers, holds (4) 12" x 20" or (8) 6" x 20" pans, end loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation
Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (5) individually heated shelves, digital controls, individual shelf timers, built-in food removable covers, holds (5) 12" x 20" or (10) 6" x 20" pans, end loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation
Holding Cabinet for Pizza Boxes, heated, doorless, pass-through, stackable, 1/2 size, (3) individually heated shelves, digital controls, individual shelf timers, holds (3) pizza boxes up to 18" x 18", stainless steel construction, 1" rubber feet for counter-top installation, cETLus, ETL-Sanitation, CE
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