| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (484) | |
| Merchandisers and Food Display | (2) | |
| Work Tables and Equipment Stands | (32) | |
| Equipment Casters and Equipment Legs | (2) | |
| PRICES | ||
| (3) | ||
| $ 150 - $ 3,520 | (240) | |
| $ 3,520 - $ 6,890 | (124) | |
| $ 6,890 - $ 10,260 | (76) | |
| $ 10,260 - $ 13,630 | (62) | |
| $ 13,630 - $ 17,000 | (15) | |
| EXTERIOR FINISH | ||
| stainless steel | (276) | |
| stainless steel front and sides | (16) | |
| BASE | ||
| (1) standard oven, (1) cabinet | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (19) | |
| open leg base w/undershelf | (3) | |
| open w/undershelf | (30) | |
| space saver oven | (4) | |
| standard oven | (7) | |
| standard oven & cabinet | (1) | |
| 1 convection oven, 1 cabinet | (1) | |
| 1 space saver oven | (4) | |
| 1 space saver oven, 1 cabinet | (4) | |
| 1 standard oven | (16) | |
| 1 standard oven, 1 cabinet | (19) | |
| 2 space saver ovens | (18) | |
| 2 standard ovens | (47) | |
| CONTROLS | ||
| manual | (71) | |
| thermostat / solid state | (6) | |
| thermostatic controls | (37) | |
| VENT | ||
| backriser | (4) | |
| backshelf | (72) | |
| vent riser | (38) | |
| GRIDDLE PLATE FINISH | ||
| smooth | (10) | |
| smooth steel | (78) | |
| smooth, raised | (4) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (6) | |
| 18" | (4) | |
| 24" | (14) | |
| 30" | (7) | |
| 36" | (14) | |
| 40" | (2) | |
| 42" | (4) | |
| 48" | (14) | |
| 54" | (2) | |
| 60" | (7) | |
| 72" | (6) | |
Range, gas, 60" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 226,000 BTU, NSF, cETLus
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 36" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, NSF, cETLus
Range, gas, 60" wide (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 201,000 BTU, NSF, ETL
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" - 3/4" thick griddle with manual controls, (1) 30" char-broiler with iron radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 198,000 BTU, NSF, ETL
Range, gas, 60" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter-broiler with 3/4" plate thick with (1) manual control, stainless steel mesh flame spreader & 21" x 18" rack below the griddle, (1) 12" char-broiler with iron radiants, (2) 26-1/2" W x 21-1/2" D standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 216,000 BTU, NSF, ETL
Range, gas, 60" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 244,000 BTU, NSF, cETLus
Range, gas, 60" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 221,000 BTU's, NSF, cETLus
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 198,000 BTU, NSF, cETLus
Range, gas, 60" wide, (1) 24" wide 3/4" thick griddle with manual controls, (1) 36" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 175,000 BTU's, NSF, cETLus
Range, gas, 60" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter-broiler with 3/4" plate thick with (1) manual control, stainless steel mesh flame spreader & 21" x 18" rack below the griddle, (2) 26-1/2" W x 21-1/2" D standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 234,000 BTU, NSF, cETLus
Range, gas, 60" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 254,000 BTU, NSF, cETLus
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter-broiler with 3/4" plate thick with (1) manual control, stainless steel mesh flame spreader & 21" x 18" rack below the griddle, (1) 24" char-broiler with iron radiants, (2) 26-1/2" W x 21-1/2" D standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 188,000 BTU, NSF, cETLus
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 30", 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 198,000 BTU, NSF, ETL
Range, gas, 60" wide, (1) 30", 3/4" thick griddle with manual controls, (1) 30" char-broiler with iron radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 212,000 BTU, NSF, ETL
Range, gas, 60" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 216,000 BTU, NSF, cETLus
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 193,000 BTU, NSF, cETLus
Range, gas, 60" wide, (1) 36" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 170,000 BTU, NSF, cETLus
Range, gas, 60" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" raised griddle/cheesemelter-broiler with 3/4" plate thick with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, (2) 26-1/2" W x 21-1/2" D standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 216,000 BTU, NSF, cETLus
Range, gas, 60" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 183,000 BTU, NSF, cETLus
Range, gas, 60" wide, (1) 42" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 170,000 BTU, NSF, ETL
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 48" - 3/4" thick griddle with manual controls, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 188,000 BTU, NSF, cETLus
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 48" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 208,000 BTU, NSF, cETLus
Range, gas, 60" wide, (1) 60" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 185,000 BTU, NSF, cETLus
Range, gas, 60" wide, 3/4" thick griddle with manual controls, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 160,000 BTU, NSF, cETLus
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