| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (484) | |
| Merchandisers and Food Display | (2) | |
| Work Tables and Equipment Stands | (32) | |
| Equipment Casters and Equipment Legs | (2) | |
| PRICES | ||
| (3) | ||
| $ 150 - $ 3,520 | (240) | |
| $ 3,520 - $ 6,890 | (124) | |
| $ 6,890 - $ 10,260 | (76) | |
| $ 10,260 - $ 13,630 | (62) | |
| $ 13,630 - $ 17,000 | (15) | |
| EXTERIOR FINISH | ||
| stainless steel | (276) | |
| stainless steel front and sides | (16) | |
| BASE | ||
| (1) standard oven, (1) cabinet | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (19) | |
| open leg base w/undershelf | (3) | |
| open w/undershelf | (30) | |
| space saver oven | (4) | |
| standard oven | (7) | |
| standard oven & cabinet | (1) | |
| 1 convection oven, 1 cabinet | (1) | |
| 1 space saver oven | (4) | |
| 1 space saver oven, 1 cabinet | (4) | |
| 1 standard oven | (16) | |
| 1 standard oven, 1 cabinet | (19) | |
| 2 space saver ovens | (18) | |
| 2 standard ovens | (47) | |
| CONTROLS | ||
| manual | (71) | |
| thermostat / solid state | (6) | |
| thermostatic controls | (37) | |
| VENT | ||
| backriser | (4) | |
| backshelf | (72) | |
| vent riser | (38) | |
| GRIDDLE PLATE FINISH | ||
| smooth | (10) | |
| smooth steel | (78) | |
| smooth, raised | (4) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (6) | |
| 18" | (4) | |
| 24" | (14) | |
| 30" | (7) | |
| 36" | (14) | |
| 40" | (2) | |
| 42" | (4) | |
| 48" | (14) | |
| 54" | (2) | |
| 60" | (7) | |
| 72" | (6) | |
Range, gas, 72" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 20" - 3/4" thick griddle with manual controls, (1) 30" char-broiler, angle iron radiants, (1) extra wide 31" oven with enamel lining, (1) cabinet base, (1) rack, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 230,000 BTU, NSF, ETL, cETLus
Range, gas, 72" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, (1) 24" char-broiler, ironl radiants, (1) extra wide 31" oven with enamel lining, (1) cabinet base, (1) rack, stainless steel exterior & 7" backguard, 6" stainless steel legs,welded frame, 2" clearance rating, 37" tall to cook surface, 188,000 BTU, NSF, ETL, cETLus
Range, gas, 72" wide, (1) 36" - 3/4" thick griddle with manual controls, (1) 36" char-broiler, angle iron radiants, (1) extra wide 31" oven with enamel lining, (1) cabinet base, (1) rack, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 165,000 BTU, NSF, ETL, cETLus
Range, gas, 72" wide, 37" H to cook surface, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 48" - 3/4" thick griddle with manual controls, (1) extra wide 31" oven with enamel lining, (1) cabinet base, (1) rack, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 236,000 BTU, NSF, ETL, cETLus
Range, gas, 72" wide, 37" H to cook surface, (1) 48" - 3/4" thick griddle with manual controls, (1) 24" char-broiler, angle iron radiants, (1) extra wide 31" oven with enamel lining, (1) cabinet base, (1) rack, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 160,000 BTU, NSF, ETL, cETLus
Range, gas, 72" wide, 37" H to cook surface, (1) 72" char-broiler, angle iron radiants, (1) extra wide 31" oven with enamel lining, (1) cabinet base, (1) rack, stainless steel exterior with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 185,000 BTU, NSF, ETL, cETLus
Range, gas, 72" wide, 37" H to cook surface, (1) 3/4" thick griddle with manual controls, (1) extra wide 31" oven with enamel lining, (1) cabinet base, (1) rack, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 210,000 BTU, NSF, ETL, cETLus
Range, gas, 48" wide, 3/4" thick griddle with manual controls, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 80,000 BTU, NSF, cETLus
Range, gas, 48" wide, (1) 48" char-broiler with lava rock, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 100,000 BTU, NSF, cETLus
Range, gas, 48" wide, (1) 48" char-broiler with iron radiants, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 100,000 BTU, NSF, cETLus
Range, gas, 48" wide, (8) 24,000 BTU star burners with 12" square cast iron grates, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 222,000 BTU, NSF, cETLus
Range, gas, 48" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 214,000 BTU, NSF, cETLus
Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 148,000 BTU, NSF, cETLus
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 148,000 BTU, NSF, cETLus
Range, gas, 48" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" raised griddle/cheesemelter with 3/4" plate thick with (1) manual control, 9" x 18" rack (without stainless steel mesh flame spreader), extra wide 31-1/2" W x 21-1/2" D oven with enamel door & galvanized linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 214,000 BTU, NSF, cETLus
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 123,000 BTU, NSF, ETL
Range, gas, 48" wide, (1) 18" - 3/4" thick griddle with manual controls, (1) 30" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 146,000 BTU, NSF, ETL
Range, gas, 48" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 199,000 BTU, NSF, cETLus
Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel lining, (1) rack, open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 166,000 BTU, NSF, cETLus
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 143,000 BTU, NSF, cETLus
Range, gas, 48" wide, (1) 24" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 120,000 BTU, NSF, cETLus
Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" x 3/4" thick raised griddle/cheesemelter with a flame spreader, 18" wide x 18" deep melting rack below the griddle, (1) extra wide 31" oven with enamel lining and (1) oven rack, open cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 146,000 BTU, (2) 3/4" gas connections, NSF
Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 176,000 BTU, NSF, cETLus
Range, gas, 48" wide, (1) 30" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 142,000 BTU, NSF, ETL
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