| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (41) | |
| Cooking Equipment | (3) | |
| Bar Equipment | (16) | |
| Food Holding and Warming Equipment | (242) | |
| Specialty Equipment | (31) | |
| Ice Cream Equipment | (4) | |
| Work Tables and Equipment Stands | (11) | |
| Equipment Casters and Equipment Legs | (5) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Food Storage Containers | (4) | |
| Disposables | (38) | |
| Server Supplies and Accessories | (2) | |
| TABLETOP | ||
| Dinnerware | (90) | |
| Beverageware | (5) | |
| Condiment Holders and Dispensers | (3) | |
| Serving Bowls and Displayware | (1) | |
| Trays | (140) | |
| Menu Covers | (1) | |
| Linens and Table Covers | (3) | |
| SIGNAGE & FURNITURE | ||
| Specialty Furniture | (1) | |
| STORAGE & TRANSPORT | ||
| Storage Racks | (23) | |
| Carts | (5) | |
| Tray Carts, Racks, and Dollies | (75) | |
| Dinnerware Storage and Transport | (46) | |
| JANITORIAL | ||
| Trash Cans and Recycling Bins | (1) | |
| Overshelves | (8) | |
| More ... | ||
| PRICES | ||
| (112) | ||
| Less than $ 10,000 | (614) | |
| $ 10,000 - $ 20,000 | (46) | |
| $ 20,000 - $ 30,000 | (15) | |
| $ 30,000 - $ 40,000 | (8) | |
| $ 40,000 - $ 50,000 | (4) | |
| $ 50,000 - $ 60,000 | (1) | |
| COLOR | ||
| black | (5) | |
| blue | (2) | |
| burgundy | (1) | |
| clear | (61) | |
| cranberry | (10) | |
| gray | (5) | |
| latte | (11) | |
| midnight blue | (9) | |
| onyx | (9) | |
| sage | (7) | |
| translucent | (22) | |
| white | (4) | |
Econoline Racks, glass, (8) pan capacity, 8" spacing, double-welded side glides, aluminum construction
Econoline Racks, glass, (10) pan capacity, 6" spacing, double-welded side glides, aluminum construction
Utility Rack, mobile, (2) bank, full height, open sides, with slides for (24) 18" x 26" pans, slides on approximately 5" centers, welded angle-type aluminum frame, end loading, 5" swivel casters
Utility Rack, mobile, (2) bank, full height, open sides, with slides for (40) 18" x 26" pans, slides on approximately 3" centers, welded angle-type aluminum frame, end loading, 5" swivel casters
DineXpress Cold Food Serving Counter, 32"L x 36"H, (2) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 ga. stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & hinged doors, 5" casters, NSF, UL
DineXpress Cashier's Serving Counter, 30"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top with register cord hole, locking drawer, 20 gauge stainless steel front & end panels, 5" casters
DineXpress Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Slimline Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, mechanically cooled, (2) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Slimline Cold Food Unit, mechanically cooled, (2) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Corner Serving Counter, 28"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF
DineXpress Beverage Counter, 32"L x 36"H, mobile modular design with interlocking mechanism, 1" deep drain trough & grate fitted with a 1/2" drain with valve, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, 5" casters (2 with brakes)
DineXpress Hot Food Unit, electric, 32"L x 36"H, (2) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 2kw
DineXpress Hot Food Serving Counter, electric, 32"L x 36"H, (2) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, manifold drains standard, stainless steel front & end panels, 5" casters, NSF, UL, 3kw
DineXpress Slimline Hot Food, Electric, 50"L x 19"D x 36"H, (2) wells, mobile modular design, slim line style, manifold drains standard, stainless steel open base with undershelf, 14-gauge stainless steel top with 1-1/2" downturn on all sides, 20 gauge stainless steel end & front panels, 5" swivel plate casters (2 with brakes)
DineXpress Utility Serving Counter, 32"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF
DineXpress Serving Counter, Utility Unit, 50"L x 36"H x 19"W, mobile modular design, open stainless steel base, utility station, stainless steel top & legs, with 5" casters, NSF
Kettle Drainer, height of handle from floor 31-1/2", NSF, OA dimensions includes bumper 22-1/4" x 17-1/4"
Slicer Stand, Mobile, open base with pan rack, stainless steel tubular base, with marine edge top, 4" casters (2 with brakes)
DineXpress Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL
DineXpress Cool Breeze Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL
DineXpress Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Slimline Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, mechanically cooled, (3) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
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