| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (41) | |
| Cooking Equipment | (3) | |
| Bar Equipment | (16) | |
| Food Holding and Warming Equipment | (242) | |
| Specialty Equipment | (31) | |
| Ice Cream Equipment | (4) | |
| Work Tables and Equipment Stands | (11) | |
| Equipment Casters and Equipment Legs | (5) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Food Storage Containers | (4) | |
| Disposables | (38) | |
| Server Supplies and Accessories | (2) | |
| TABLETOP | ||
| Dinnerware | (90) | |
| Beverageware | (5) | |
| Condiment Holders and Dispensers | (3) | |
| Serving Bowls and Displayware | (1) | |
| Trays | (140) | |
| Menu Covers | (1) | |
| Linens and Table Covers | (3) | |
| SIGNAGE & FURNITURE | ||
| Specialty Furniture | (1) | |
| STORAGE & TRANSPORT | ||
| Storage Racks | (23) | |
| Carts | (5) | |
| Tray Carts, Racks, and Dollies | (75) | |
| Dinnerware Storage and Transport | (46) | |
| JANITORIAL | ||
| Trash Cans and Recycling Bins | (1) | |
| Overshelves | (8) | |
| More ... | ||
| PRICES | ||
| (112) | ||
| Less than $ 10,000 | (614) | |
| $ 10,000 - $ 20,000 | (46) | |
| $ 20,000 - $ 30,000 | (15) | |
| $ 30,000 - $ 40,000 | (8) | |
| $ 40,000 - $ 50,000 | (4) | |
| $ 50,000 - $ 60,000 | (1) | |
| COLOR | ||
| black | (5) | |
| blue | (2) | |
| burgundy | (1) | |
| clear | (61) | |
| cranberry | (10) | |
| gray | (5) | |
| latte | (11) | |
| midnight blue | (9) | |
| onyx | (9) | |
| sage | (7) | |
| translucent | (22) | |
| white | (4) | |
TMP Base Lifter, palm grip, durable suction 3" cup, vacuum mechanism (TMP1097/HNDLIFT)
Disposable Tray, 14" x 18", rectangular, compostable, bagasse, natural / ivory (100 each per case)
Soup Bowl, 8 oz., rectangular, disposable (1,000 each per case)
Disposable Lid, for soup bowl DXTT20 (1,000 each per case)
Disposable Lid, with straw slot, 2-5/8" dia., fits DX4GC9 & DX4GC12 tumblers (1,000 each per case)
Entree Dish, 12 oz., rectangular, disposable (1,000 each per case)
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