| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (13) | |
| Cooking Equipment | (100) | |
| Ice Makers & Dispensers | (2) | |
| Food Holding and Warming Equipment | (2) | |
| Food Prep | (15) | |
| Dish Washing Equipment | (8) | |
| Work Tables and Equipment Stands | (10) | |
| PRICES | ||
| $ 400 - $ 12,000 | (79) | |
| $ 12,000 - $ 23,600 | (35) | |
| $ 23,600 - $ 35,200 | (15) | |
| $ 35,200 - $ 46,800 | (10) | |
| $ 46,800 - $ 58,400 | (8) | |
| $ 58,400 - $ 70,000 | (3) | |
| EXTERIOR FINISH | ||
| stainless steel | (34) | |
| stainless steel front and sides | (2) | |
| CONTROLS | ||
| infinite | (1) | |
| manual | (21) | |
| programmable | (1) | |
Trolley Tray Rack, 20 x 1/1 GN, 63 mm pitch
Trolley Tray Rack, 20 x 2/1 GN, 63 mm pitch
Banquet Trolley, (92) plates, 85 mm pitch, (20) 2/1 GN
Banquet Trolley, (116) plates, 66 mm pitch, (20) 2/1 GN
Keeprite remote condensing unit for 201 blast chiller (only for one unit)
Keeprite remote condensing unit for 202 blast chiller (only for one unit)
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