| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (79) | |
| Cooking Equipment | (780) | |
| Food Holding and Warming Equipment | (3) | |
| Work Tables and Equipment Stands | (71) | |
| PRICES | ||
| $ 100 - $ 6,080 | (396) | |
| $ 6,080 - $ 12,060 | (370) | |
| $ 12,060 - $ 18,040 | (97) | |
| $ 18,040 - $ 24,020 | (59) | |
| $ 24,020 - $ 30,000 | (11) | |
| EXTERIOR FINISH | ||
| painted & stainless steel | (2) | |
| stainless steel | (464) | |
| stainless steel front | (10) | |
| stainless steel front and sides | (318) | |
| stainless steel front, painted sides | (2) | |
| BASE | ||
| (1) cabinet | (5) | |
| cabinet | (138) | |
| enclosed base | (1) | |
| legs | (32) | |
| modular | (1) | |
| modular (countertop) no base | (102) | |
| open base | (11) | |
| open w/undershelf | (44) | |
| space saver oven | (4) | |
| standard oven | (62) | |
| standard oven & cabinet | (4) | |
| 1 convection oven | (3) | |
| 1 space saver oven | (9) | |
| 1 standard oven | (22) | |
| 1 standard oven & cabinet | (2) | |
| 1 standard oven, 1 cabinet | (25) | |
| 2 cabinets | (12) | |
| 2 space saver ovens | (18) | |
| 2 standard | (2) | |
| 2 standard ovens | (27) | |
| WIDTH (SIDE - SIDE) | ||
| 9" | (1) | |
| 12" | (6) | |
| 15" | (4) | |
| 17" | (7) | |
| 18" | (14) | |
| 21" | (2) | |
| 24" | (24) | |
| 29" | (5) | |
| 30" | (1) | |
| 34" | (5) | |
| 36" | (33) | |
| 41" | (5) | |
| 42" | (1) | |
| 46" | (5) | |
| 48" | (23) | |
| 51" | (5) | |
| 54" | (4) | |
| 58" | (5) | |
| 60" | (12) | |
| 68" | (5) | |
| More ... | ||
| VENT | ||
| backguard | (4) | |
| backshelf | (122) | |
| vent riser | (26) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (8) | |
| 17" | (11) | |
| 18" | (8) | |
| 24" | (27) | |
| 30" | (4) | |
| 34" | (15) | |
| 36" | (34) | |
| 48" | (21) | |
| 58" | (1) | |
| 60" | (12) | |
| 72" | (2) | |
Broiler, 3/4" gas regulator, generic version, 58" W x 38-1/16" D x 18-1/16" H, (11) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 159,500 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA
Equipment Stand, 24" W x 21" H, open base with intermediate shelf, stainless steel finish, bullet feet, for HEEE broilers (Garland), NSF
Equipment Stand, 34" W x 21" H, open base with intermediate shelf, stainless steel finish, bullet feet, for HEEE broilers (Garland), NSF
Equipment Stand, 48" W x 21" H, open base with intermediate shelf, stainless steel finish, bullet feet, for HEEE broilers (Garland), NSF
Equipment Stand, 60" W x 21" H, open base with intermediate shelf, stainless steel finish, bullet feet, for HEEE broilers (Garland), NSF
Cheesemelter, gas, 24", (1) infrared burner, manual control, removable chrome-plated wire rack, stainless steel front, top & sides, 20,000 BTU, CSA, NSF (U S Range)
Cheesemelter, gas, 36", (1) infrared burner, manual control, removable chrome-plated wire rack, stainless steel front, top & sides, 30,000 BTU, CSA, NSF (U S Range)
Cheesemelter, gas, 48", (2) infrared burners, manual control, removable chrome plated wire rack, stainless steel front, top & sides, 40,000 BTU, CSA, NSF (U S Range)
Cheesemelter, gas, 60", (2) infrared burners, manual control, removable chrome-plated wire rack, stainless steel front, top & sides, 50,000 BTU, CSA, NSF (U S Range)
Cheesemelter, gas, 72", (3) infrared burners, manual control, removable chrome-plated wire rack, stainless steel front, top & sides, 60,000 BTU, CSA, NSF (U S Range)
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 70,000 BTU (Garland), CSA, NSF
Master Series Double Broiler, deck-type, gas, two infrared decks with enclosed base, safety switch, stainless steel front, 3/4" rear gas connection with regulator, free standing design, stainless steel front and sides, 6" chrome steel adjustable legs, 120v burner blower, cord & plug provided, 140,000 BTU, NSF (Garland)
Master Series Backguard/Flue Riser, 17" H x 12" W, stainless steel (Garland)
Master Series Spreader Cabinet, 12" wide top, cabinet base with one door, stainless steel front, sides, front rail and work top, 6" legs (Garland)
Master Series Low Profile Backguard/Flue Riser, 10" H x 12" W, stainless steel (Garland)
Master Series Heavy Duty Range, gas, 12", Add-A-Unit, (2) 24,000 BTU open burners, storage base, stainless steel front and sides, 6" legs, 48,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 12", Add-A-Unit, hot top, storage base, stainless steel front and sides, 6" legs, 30,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 12", Add-A-Unit, griddle, manual controls, storage base, stainless steel front and sides, 6" legs, 30,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 12", Add-A-Unit, griddle, thermostatic control, storage base, stainless steel front and sides, 6" legs, 30,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Spreader Plate, 12" wide top, work top only, stainless steel front, sides, front rail and work top (Garland)
Master Series Heavy Duty Range, gas, 12", Add-A-Unit, (2) 24,000 BTU open burners, stainless steel front and sides, 48,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 12", Add-A-Unit, hot top, stainless steel front and sides, 30,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 12", Add-A-Unit, griddle, manual controls, stainless steel front and sides, 30,000 BTU, CSA Flame, CSA Star, NSF (Garland)
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