| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (79) | |
| Cooking Equipment | (780) | |
| Food Holding and Warming Equipment | (3) | |
| Work Tables and Equipment Stands | (71) | |
| PRICES | ||
| $ 100 - $ 6,080 | (396) | |
| $ 6,080 - $ 12,060 | (370) | |
| $ 12,060 - $ 18,040 | (97) | |
| $ 18,040 - $ 24,020 | (59) | |
| $ 24,020 - $ 30,000 | (11) | |
| EXTERIOR FINISH | ||
| painted & stainless steel | (2) | |
| stainless steel | (464) | |
| stainless steel front | (10) | |
| stainless steel front and sides | (318) | |
| stainless steel front, painted sides | (2) | |
| BASE | ||
| (1) cabinet | (5) | |
| cabinet | (138) | |
| enclosed base | (1) | |
| legs | (32) | |
| modular | (1) | |
| modular (countertop) no base | (102) | |
| open base | (11) | |
| open w/undershelf | (44) | |
| space saver oven | (4) | |
| standard oven | (62) | |
| standard oven & cabinet | (4) | |
| 1 convection oven | (3) | |
| 1 space saver oven | (9) | |
| 1 standard oven | (22) | |
| 1 standard oven & cabinet | (2) | |
| 1 standard oven, 1 cabinet | (25) | |
| 2 cabinets | (12) | |
| 2 space saver ovens | (18) | |
| 2 standard | (2) | |
| 2 standard ovens | (27) | |
| WIDTH (SIDE - SIDE) | ||
| 9" | (1) | |
| 12" | (6) | |
| 15" | (4) | |
| 17" | (7) | |
| 18" | (14) | |
| 21" | (2) | |
| 24" | (24) | |
| 29" | (5) | |
| 30" | (1) | |
| 34" | (5) | |
| 36" | (33) | |
| 41" | (5) | |
| 42" | (1) | |
| 46" | (5) | |
| 48" | (23) | |
| 51" | (5) | |
| 54" | (4) | |
| 58" | (5) | |
| 60" | (12) | |
| 68" | (5) | |
| More ... | ||
| VENT | ||
| backguard | (4) | |
| backshelf | (122) | |
| vent riser | (26) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (8) | |
| 17" | (11) | |
| 18" | (8) | |
| 24" | (27) | |
| 30" | (4) | |
| 34" | (15) | |
| 36" | (34) | |
| 48" | (21) | |
| 58" | (1) | |
| 60" | (12) | |
| 72" | (2) | |
Master Series Range, gas, 17", Add-A-Unit, griddle, 1" thick steel plate, manual controls, electronic spark ignition, storage base, stainless steel front & sides, 6" adjustable legs, 33,000 BTU (Garland)
Master Series Range, gas, 17", modular, Add-A-Unit, griddle, 1" thick steel plate, manual controls, electronic spark ignition, stainless steel front & sides, 33,000 BTU (Garland)
Master Series Salamander Broiler, gas, 34" W, Heavy Duty Range, stainless steel Backriser, (2) infrared burners with Hi-Lo valve controls, pilot valve with flame fail, adjustable (2) position pullout rack (flat or tilt), stainless steel front, sides & bottom with heat shields, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, 34" W, countertop, (2) infrared burners with Hi-Lo valve controls, pilot valve with flame fail, adjustable (2) position pullout rack (flat or tilt), stainless steel front, top, sides & bottom with heat shields, 40,000 BTU (Garland)
Fryer, electric, Sentry range match, 30 lb. fat capacity, thermostatic controls, temperature range 200 - 375 F, includes (2) chrome wire baskets, stainless steel front and sides, 6" stainless steel legs, 12 kW, CSA, NSF (Garland)
Fryer, electric, Sentry range match, Super Fryer, 30 lb. fat capacity, thermostatic controls, temperature range 200 - 375 F, includes (2) chrome wire baskets, stainless steel front and sides, 6" adjustable chrome legs, 16 kW, CSA, NSF (Garland)
Sentry Fryer Drain Cabinet, 18" W, range-match design with top drainer section, stainless steel front and sides, 6" stainless steel legs, CSA, NSF (Garland)
Sentry Fryer Drain Cabinet, 18" W, range-match design with top drainer section with food warmer, wide, stainless steel front and sides, 6" stainless steel legs, CSA, NSF (Garland)
Sentry Series Restaurant Range, electric, 60", (10) all purpose tubular element burners, two standard ovens, with 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 27 kW (Garland)
Sentry Series Restaurant Range, electric, 36", (6) all purpose tubular element burners, standard oven, 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 15 kW (Garland)
Griddle Stand, 24" wide, open design, stainless steel, with storage shelf, legs, for CG-24R Master Griddle (Garland)
Griddle Stand, 24" wide, open design, stainless steel, with storage shelf, casters, for CG-24R Master Griddle (Garland)
Griddle Stand, 36" wide, open design, stainless steel, with storage shelf, legs, for ECG-36R & CG-36R Master Griddle (Garland)
Griddle Stand, 36" wide, open design, stainless steel, with storage shelf, casters, for ECG-36R & CG-36R Master Griddle (Garland)
Griddle Stand, 48" wide, open design, stainless steel, with storage shelf, legs, for ECG-48R & CG-48R Master Griddle (Garland)
Griddle Stand, 48" wide, open design, stainless steel, with storage shelf, casters, for ECG-48R & CG-48R Master Griddle (Garland)
Griddle Stand, 60" wide, open design, stainless steel, with storage shelf, legs, for ECG-60R & CG-60R Master Griddle (Garland)
Griddle Stand, 60" wide, open design, stainless steel, with storage shelf, casters, for ECG-60R & CG-60R Master Griddle (Garland)
Griddle Stand, 72" wide, open design, stainless steel, with storage shelf, legs, for ECG-72R & CG-72R Master Griddle (Garland)
Griddle Stand, 72" wide, open design, stainless steel, with storage shelf, casters, for ECG-72R & CG-72R Master Griddle (Garland)
SunFire Convection Oven, electric, single-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, dependant 60/40 doors, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 10.4 kW, UL, cUL, NSF
SunFire Convection Oven, electric, double-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, dependant 60/40 doors, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 20.8 kW, UL, cUL, NSF
SunFire Convection Oven, natural gas, single-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF, ENERGY STAR
SunFire Convection Oven, gas, single-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF
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