SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (79) | |
Cooking Equipment | (780) | |
Food Holding and Warming Equipment | (3) | |
Work Tables and Equipment Stands | (71) |
PRICES | ||
$ 100 - $ 6,080 | (396) | |
$ 6,080 - $ 12,060 | (370) | |
$ 12,060 - $ 18,040 | (97) | |
$ 18,040 - $ 24,020 | (59) | |
$ 24,020 - $ 30,000 | (11) |
EXTERIOR FINISH | ||
painted & stainless steel | (2) | |
stainless steel | (464) | |
stainless steel front | (10) | |
stainless steel front and sides | (318) | |
stainless steel front, painted sides | (2) |
BASE | ||
(1) cabinet | (5) | |
cabinet | (138) | |
enclosed base | (1) | |
legs | (32) | |
modular | (1) | |
modular (countertop) no base | (102) | |
open base | (11) | |
open w/undershelf | (44) | |
space saver oven | (4) | |
standard oven | (62) | |
standard oven & cabinet | (4) | |
1 convection oven | (3) | |
1 space saver oven | (9) | |
1 standard oven | (22) | |
1 standard oven & cabinet | (2) | |
1 standard oven, 1 cabinet | (25) | |
2 cabinets | (12) | |
2 space saver ovens | (18) | |
2 standard | (2) | |
2 standard ovens | (27) |
WIDTH (SIDE - SIDE) | ||
9" | (1) | |
12" | (6) | |
15" | (4) | |
17" | (7) | |
18" | (14) | |
21" | (2) | |
24" | (24) | |
29" | (5) | |
30" | (1) | |
34" | (5) | |
36" | (33) | |
41" | (5) | |
42" | (1) | |
46" | (5) | |
48" | (23) | |
51" | (5) | |
54" | (4) | |
58" | (5) | |
60" | (12) | |
68" | (5) | |
More ... |
VENT | ||
backguard | (4) | |
backshelf | (122) | |
vent riser | (26) |
WIDTH (SIDE - SIDE) OA | ||
11 - 24" | (1) | |
12" | (8) | |
17" | (11) | |
18" | (8) | |
24" | (27) | |
30" | (4) | |
34" | (15) | |
36" | (34) | |
48" | (21) | |
58" | (1) | |
60" | (12) | |
72" | (2) |
SunFire Convection Oven, natural gas, double-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF, ENERGY STAR
SunFire Convection Oven, gas, double-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF
Sentry Series Salamander Broiler, electric, Restaurant Range Match 34" wide broiler with 24" high shelf, dual control Sun Ray elements, fixed position broiler rack, stainless steel construction, for 60" wide range, 7 kW (Garland)
Sentry Series Salamander Broiler, electric, Restaurant Range Match 34" wide broiler backsplash, dual control Sun Ray elements, fixed position broiler rack, stainless steel construction, for 36" wide range, 7 kW (Garland)
Sentry Series Salamander Broiler, electric, countertop, 34" wide, dual control Sun Ray elements, fixed position broiler rack, stainless steel construction, 4" legs, 7 kW (Garland)
Regal Series Stock Pot Range, (1) burner, manual controls, standing pilot, one-piece heavy cast reinforced top grate & rim, tubular steel legs, stainless steel exterior finish,14" legs with adjustable feet, 45,000 BTU, CSA Flame, CSA Star, NSF (US Range)
Regal Series Double Stock Pot Range, (2) burners, manual controls, standing pilot, one-piece heavy cast reinforced top grate & rim, tubular steel legs, stainless steel exterior finish,14" legs with adjustable feet, 90,000 BTU, CSA Flame, CSA Star, NSF (US Range)
Equipment Stand, E24 & G24 Series, 15" W, 24-1/2" H, tubular legs with undershelf, stainless steel finish (Garland)
Equipment Stand, E24 & G24 Series, 18" W, 24-1/2" H, tubular legs with undershelf, stainless steel finish (Garland)
Equipment Stand, E24 & G24 Series, 24" W, 24-1/2" H, tubular legs with undershelf, stainless steel finish (Garland)
Equipment Stand, E24 & G24 Series, 36" W, 24-1/2" H, tubular legs with undershelf, stainless steel finish (Garland)
Equipment Stand, E24 & G24 Series, 48" W, 24-1/2" H, tubular legs with undershelf, stainless steel finish (Garland)
Equipment Stand, E24 & G24 Series, 60" W, 24-1/2" H, tubular legs, no undershelf, stainless steel finish (Garland)
Equipment Stand, E24 & G24 Series, 72" W, 24-1/2" H, tubular legs, no undershelf, stainless steel finish (Garland)
Designer Series Equipment Stand, 15" W x 25" H, open base with undershelf, stainless steel finish, for GD-15G, GD-15GTH, GD-152H (Garland)
Designer Series Equipment Stand, 18" W x 25" H, open base with undershelf, stainless steel finish, for GD-18RB (Garland)
Designer Series Equipment Stand, 24" W x 25" H, open base with undershelf, stainless steel finish, for GD-24RB, GD-24G, GD-24GTH (Garland)
Designer Series Equipment Stand, 30" W x 25" H, open base with undershelf, stainless steel finish, for GD-304H, GD-30RB (Garland)
Designer Series Equipment Stand, 36" W x 25" H, open base with undershelf, stainless steel finish, for GD-36RB, GD-36G, GD-36GTH (Garland)
Designer Series Equipment Stand, 42" W x 25" H, open base with undershelf, stainless steel finish (Garland)
Designer Series Equipment Stand, 15" W x 25" H, open base with undershelf, stainless steel finish, for GD-15F, GD-15FSD (Garland)
Sentry Series Restaurant Range, electric, 60", (10) high performance sealed element burners, two standard ovens, with 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 33 kW, CE, cCSAus, NSF (Garland)
Sentry Series Restaurant Range, electric, 36", (6) high performance sealed element burners, standard oven, 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 19 kW, CE, cCSAus, NSF (Garland)
Summit Series Convection Oven, electric, single-deck, solid state controls with 150 - 500 F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, dependant 60/40 doors with double paned thermal window in left hand door, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 10.4 kW, UL, cUL, NSF (USRange), UL, cUL, NSF