SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (79) | |
Cooking Equipment | (780) | |
Food Holding and Warming Equipment | (3) | |
Work Tables and Equipment Stands | (71) |
PRICES | ||
$ 100 - $ 6,080 | (396) | |
$ 6,080 - $ 12,060 | (370) | |
$ 12,060 - $ 18,040 | (97) | |
$ 18,040 - $ 24,020 | (59) | |
$ 24,020 - $ 30,000 | (11) |
EXTERIOR FINISH | ||
painted & stainless steel | (2) | |
stainless steel | (464) | |
stainless steel front | (10) | |
stainless steel front and sides | (318) | |
stainless steel front, painted sides | (2) |
BASE | ||
(1) cabinet | (5) | |
cabinet | (138) | |
enclosed base | (1) | |
legs | (32) | |
modular | (1) | |
modular (countertop) no base | (102) | |
open base | (11) | |
open w/undershelf | (44) | |
space saver oven | (4) | |
standard oven | (62) | |
standard oven & cabinet | (4) | |
1 convection oven | (3) | |
1 space saver oven | (9) | |
1 standard oven | (22) | |
1 standard oven & cabinet | (2) | |
1 standard oven, 1 cabinet | (25) | |
2 cabinets | (12) | |
2 space saver ovens | (18) | |
2 standard | (2) | |
2 standard ovens | (27) |
WIDTH (SIDE - SIDE) | ||
9" | (1) | |
12" | (6) | |
15" | (4) | |
17" | (7) | |
18" | (14) | |
21" | (2) | |
24" | (24) | |
29" | (5) | |
30" | (1) | |
34" | (5) | |
36" | (33) | |
41" | (5) | |
42" | (1) | |
46" | (5) | |
48" | (23) | |
51" | (5) | |
54" | (4) | |
58" | (5) | |
60" | (12) | |
68" | (5) | |
More ... |
VENT | ||
backguard | (4) | |
backshelf | (122) | |
vent riser | (26) |
WIDTH (SIDE - SIDE) OA | ||
11 - 24" | (1) | |
12" | (8) | |
17" | (11) | |
18" | (8) | |
24" | (27) | |
30" | (4) | |
34" | (15) | |
36" | (34) | |
48" | (21) | |
58" | (1) | |
60" | (12) | |
72" | (2) |
U Series Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" griddle, 5/8" thick steel plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 162,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 48", (6) 32,000 BTU open burners, (1) 12" griddle, 5/8" thick steel plate, (2) space-saver ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 274,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 48", (6) 32,000 BTU open burners, (1) 12" griddle, 5/8" thick steel plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 257,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 48", (6) 32,000 BTU open burners, (1) 12" griddle, 5/8" thick steel plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 210,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 48", (8) 32,000 BTU open burners, with cast iron top & ring grates, (2) space-saver ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 320,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 48", (8) 32,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 3 position rack guides with oven rack, (1) small storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 294,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 48", (8) 32,000 BTU open burners, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 256,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 48", (1) griddle with 5/8" thick smooth steel plate, (2) space saver oven with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 136,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 48", (1) griddle with 5/8" thick smooth steel plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 110,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 48", (1) griddle with 5/8" thick smooth steel plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 72,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 396,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 358,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 320,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 212,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 174,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 136,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 258,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 220,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 182,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 304,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 266,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 228,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 301,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 263,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)