| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (208) | |
| Cooking Equipment | (2) | |
| Ice Makers & Dispensers | (214) | |
| Bar Equipment | (74) | |
| Food Holding and Warming Equipment | (1) | |
| Merchandisers and Food Display | (20) | |
| Work Tables and Equipment Stands | (15) | |
| Equipment Casters and Equipment Legs | (11) | |
| Water Filtration | (11) | |
| SMALLWARES | ||
| Steam Table Pans | (5) | |
| Prep Utensils and Tools | (10) | |
| PRICES | ||
| (63) | ||
| $ 210 - $ 3,180 | (119) | |
| $ 3,180 - $ 6,150 | (169) | |
| $ 6,150 - $ 9,120 | (121) | |
| $ 9,120 - $ 12,090 | (54) | |
| $ 12,090 - $ 15,060 | (30) | |
| $ 15,060 - $ 18,030 | (10) | |
| $ 18,030 - $ 21,000 | (5) | |
Chute/Grill, for DB-130H & DB-200H
Cubelet Dispensing Kit, required for beverage dispensing applications, for F-801-C & F-1001-C series
Cutter head for finer flaked ice
Quick Connect Kit (not required if line set is ordered)
Shelf, stainless steel, for 2-section reach-in refrigerated units (pack of 3 shelves)
Shelf, epoxy coated wire, for 2-section reach-in refrigerated units (pack of 3 shelves)
Casters, 4", (set of 4) (2 with brakes), for 1 & 2 section uprights
Casters, 4", (set of 6) (3 with brakes), for 3 section uprights
Shelf, epoxy coated wire, (3) pack, for 1 & 2 section pass-thru refrigerated units
Shelf, stainless steel, (3) pack, for 1 & 2 section pass-thru refrigerated units
Stainless Steel Bottom Support Universal Pan Slides (1 Pair), Tray / Pan slides accommodate: (1) Baker Pan: 17-7/8"D to 18"D x 25-3/4"W to 26-7/8"W or (2) Hotel Pans: 12-7/8"D to 13"D x 20-3/4"W to 20-7/8"W, (16) Sets on 3 Centers per section is the recommended maximum capacity for uprights; units can hold as many as (24) sets on 2 centers per section
Stainless Steel Bottom Support Universal Pan Slides (4 Pairs), Tray / Pan slides accommodate: (1) Baker Pan: 17-7/8"D to 18"D x 25-3/4"W to 26-7/8"W or (2) Hotel Pans: 12-7/8"D to 13"D x 20-3/4"W to 20-7/8"W, (16) Sets on 3 Centers per section is the recommended maximum capacity for uprights; units can hold as many as (24) sets on 2 centers per section
Tray / Pan Rack Slides, accommodates (7) 18" x 26" pans, for undercounters, work tops & prep tables
Cutting Board, 46" x 16" x 1/2", for HPR46A(-D)
Cutting Board, 72" x 16" x 1/2", for HPR72A(-D)
Casters, 4", (set of 4) (2 with brakes), for 1 & 2 section horizontal units
Casters, 6", (set of 4) (2 with brakes), for 1 & 2 section horizontal units
Shelf, 21-1/4" x 26", epoxy coated wire, (1) pack, for 1, 2 or 3-section reach-in refrigerated units
Shelf, 21-1/4" x 26", epoxy coated wire, (3) pack, for 1, 2 or 3-section reach-in refrigerated units
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