| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (40) | |
| Cooking Equipment | (785) | |
| Work Tables and Equipment Stands | (34) | |
| PRICES | ||
| (6) | ||
| Less than $ 10,000 | (383) | |
| $ 10,000 - $ 20,000 | (335) | |
| $ 20,000 - $ 30,000 | (125) | |
| $ 30,000 - $ 40,000 | (4) | |
| $ 40,000 - $ 50,000 | (3) | |
| $ 50,000 - $ 60,000 | (2) | |
| $ 60,000 - $ 70,000 | (1) | |
| EXTERIOR FINISH | ||
| aluminum & stainless steel | (25) | |
| painted & stainless steel | (4) | |
| stainless steel | (424) | |
| stainless steel front and sides | (208) | |
| stainless steel front, painted sides | (2) | |
| BASE | ||
| (1) 24" space saver oven, (1) standard oven | (2) | |
| (1) cabinet | (48) | |
| (1) convection oven | (25) | |
| (1) convection oven, (1) cabinet | (6) | |
| (1) convection oven, (1) space saver oven | (7) | |
| (1) space saver oven | (5) | |
| (1) standard oven | (18) | |
| (1) standard oven, (1) cabinet | (22) | |
| (1) standard oven, (1) convection oven | (9) | |
| (1) standard oven, (1) space saver oven | (7) | |
| (2) cabinets | (2) | |
| (2) standard ovens | (9) | |
| cabinet | (94) | |
| convection oven | (33) | |
| countertop | (1) | |
| enclosed base | (3) | |
| legs | (5) | |
| modular | (10) | |
| modular (countertop) no base | (4) | |
| open base | (5) | |
| More ... | ||
Bistro Restaurant Range, gas, 60", griddle, 1" thick polished steel plate, manual controls, (1) standard oven, (1) cabinet base, stub back, 14 gauge stainless steel all welded construction, stainless steel legs, 150,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 60", manual, griddle, 1" thick polished steel plate, manual controls, stainless steel front, sides, tray bed & stub back, 96,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", charbroiler, cast iron radiants & grates, infinite manual controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 180,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", modular, charbroiler, cast iron radiants & grates, infinite manual controls, stainless steel front, sides, tray bed & stub back, 180,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", griddle, 1" thick polished steel plate, manual controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 144,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", griddle, 1" thick polished steel plate, manual controls, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 174,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", griddle, 1" thick polished steel plate, manual controls, (2) standard ovens, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 204,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", griddle, 1" thick polished steel plate, manual controls, (1) standard oven, (1) convection oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 204,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", modular, griddle, 1" thick polished steel plate, manual controls, stainless steel front, sides, tray bed & stub back, 120,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 48", (8) 30,000 BTU open burners, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 240,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (8) 30,000 BTU open burners left, (1) 24" griddle right, manual controls, cabinet base, stub back, 14 gauge stainless steel all welded construction, stainless steel legs, 288,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (8) 30,000 BTU open burners left, (1) 24" griddle right, manual controls, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 318,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (8) 30,000 BTU open burners left, (1) 24" griddle right, manual controls, (2) standard ovens, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 348,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (8) 30,000 BTU open burners left, (1) 24" griddle right, manual controls, (1) standard oven, (1) convection oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 348,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 48", (8) 30,000 BTU open burners, infinite controls, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 270,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 48", (8) 30,000 BTU open burners, infinite controls, (1) convection oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 270,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 48", modular, (8) 30,000 BTU open burners, infinite controls, stainless steel front, sides, tray bed & stub back, 240,000 BTU, CSAus, NSF
Bistro Wall-Mount Cheesemelter, gas, 24", infrared burners, infinite manual controls, standing pilot, one rack position, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 20,000 BTU , CSAus, NSF
Bistro Range-Mount Cheesemelter, gas, 36", infrared burners, infinite manual controls, standing pilot, one rack position, 2" thick insulated bottom shelf, range mounting riser (must specify what unit this will be mounting to), stainless steel front, sides, top & bottom, 30,000 BTU , CSAus, NSF
Bistro Wall-Mount Cheesemelter, gas, 36", infrared burners, infinite manual controls, standing pilot, one rack position, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 30,000 BTU, CSAus, NSF
Bistro Wall-Mount Cheesemelter, gas, 48", infrared burners, infinite manual controls, standing pilot, one rack position, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 40,000 BTU, CSAus, NSF
Bistro Wall-Mount Cheesemelter, gas, 60", infrared burners, infinite manual controls, standing pilot, one rack position, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 50,000 BTU , CSAus, NSF
Bistro Wall-Mount Cheesemelter, gas, 72", infrared burners, infinite manual controls, standing pilot, one rack position, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 60,000 BTU , CSAus, NSF
Bistro Range-Mount Salamander Broiler, gas, 36", infrared type burners, counter balanced roll out grid carriage with 4 locking positions, (must specify what unit this will be mounting to), stainless steel front, sides, bottom & top, 35,000 BTU, CSAus, NSF
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