| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (48) | |
| Cooking Equipment | (674) | |
| Food Holding and Warming Equipment | (14) | |
| Work Tables and Equipment Stands | (9) | |
| PRICES | ||
| $ 400 - $ 6,200 | (212) | |
| $ 6,200 - $ 12,000 | (265) | |
| $ 12,000 - $ 17,800 | (185) | |
| $ 17,800 - $ 23,600 | (29) | |
| $ 23,600 - $ 29,400 | (31) | |
| $ 29,400 - $ 35,200 | (17) | |
| $ 35,200 - $ 41,000 | (6) | |
| EXTERIOR FINISH | ||
| painted & stainless steel | (169) | |
| stainless steel | (100) | |
| stainless steel front | (153) | |
| stainless steel front and sides | (33) | |
| stainless steel front, painted sides | (42) | |
| BASE | ||
| (1) cabinet | (2) | |
| cabinet | (139) | |
| cabint w/over fired broiler drawer | (12) | |
| convection oven | (40) | |
| countertop | (1) | |
| legs | (32) | |
| modular | (21) | |
| modular (countertop) no base | (77) | |
| modular frame | (3) | |
| open base | (3) | |
| space saver oven | (5) | |
| standard oven | (40) | |
| 1 convection oven | (4) | |
| 1 standard oven | (3) | |
| 2 standard ovens | (2) | |
| TOP | ||
| charbroiler | (2) | |
| drainer section | (1) | |
| hot top | (1) | |
| stainless steel | (14) | |
| work top | (5) | |
| 1 open burner front, hot top rear | (3) | |
| 1 open burner front, step-up hot top rear | (3) | |
| 2 hot tops, 12" griddle | (10) | |
| 2 open burners | (6) | |
| 2 open burners front, hot tops rear | (5) | |
| 2 open burners front, step-up hot tops rear | (3) | |
| 2 open burners, 12" work top | (1) | |
| 2 open burners, 18" griddle | (6) | |
| 2 open burners, 18" hot top | (19) | |
| 2 open burners, 18" plancha | (5) | |
| 2 open burners, 2 hot tops | (19) | |
| 2 open burners, 24" griddle | (5) | |
| 2 open burners, 24" hot top | (1) | |
| 2 open burners, 24" plancha | (5) | |
| 2 open burners, step-up | (3) | |
| More ... | ||
Vectaire Convection Oven, gas, double-deck, bakery depth, cook-and-hold solid state controls, fan delay, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 3" H flue deflector with stainless steel front trim, 6" high stainless steel legs, 230,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, double-deck, bakery depth, programmable controls with 5-program key pad, fan delay, 2-speed fan, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 3" H flue deflector with stainless steel front trim, 6" high stainless steel legs, 230,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, double-deck, bakery depth, cook-and-hold solid state controls, fan delay, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 3" H flue deflector with stainless steel front trim, 6" high stainless steel legs, 140,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, double-deck, bakery depth, programmable controls with 5-program key pad, fan delay, 2-speed fan, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 3" H flue deflector with stainless steel front trim, 6" high stainless steel legs, 140,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, single-deck, bakery depth, cook-and-hold with solid state controls, fan delay, 2-speed fan, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 24" black gusset legs, 70,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, single-deck, bakery depth, programmable controls with 5-program key pad, fan delay, 2-speed fan, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 24" black gusset legs, 70,000 BTU, NSF, CSA Star
Legend Stock Pot Stove, gas, single Banjo Burner, manual controls, open frame base, stainless steel front, sides & back, 35,000 BTU
Legend Stock Pot Stove, gas, single 2-Ring Burner, manual controls, open frame base, stainless steel front, sides & back, 53,000 BTU
Technostar Restaurant Range, gas, 24", (2) 30,000 BTU open burners, 12" griddle, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 100,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 24", griddle, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 60,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 24", (4) 30,000 BTU open burners, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 140,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 160,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 200,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle/broiler, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 214,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 120,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (6) 30,000 BTU open burners, 12" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 240,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (8) 30,000 BTU open burners, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 280,000 BTU, CE
Technostar Restaurant Range, gas, 36", (2) 30,000 BTU open burners, 24" griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 135,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 95,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (4) 30,000 BTU open burners, 12" griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 175,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (6) 30,000 BTU open burners, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 215,000 BTU, CE
Technostar Restaurant Range, gas, 72", (10) 30,000 BTU open burners, 12" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 355,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (12) 30,000 BTU open burners, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 395,000 BTU, CE
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 155,000 BTU, CE, CSA, NSF
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