| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (2) | |
| Food Prep | (1) | |
| SMALLWARES | ||
| Knives and Garnishing Tools | (305) | |
| Prep Utensils and Tools | (4) | |
| Cooking Utensils and Tools | (38) | |
| Portion Control and Serving Utensils | (6) | |
| Baking Smallwares | (9) | |
| Pizza Smallwares | (2) | |
| TABLETOP | ||
| Flatware and Steak Knives | (8) | |
| PRICES | ||
| (1) | ||
| Less than $ 100 | (339) | |
| $ 100 - $ 200 | (22) | |
| $ 200 - $ 300 | (10) | |
| $ 300 - $ 400 | (2) | |
| $ 400 - $ 500 | (1) | |
| HANDLE | ||
| plastic | (218) | |
| plastic handle | (20) | |
| poly | (8) | |
| wood | (5) | |
| wood handle | (9) | |
| SIZE | ||
| 2" | (1) | |
| 3" | (23) | |
| 3" wide blade | (1) | |
| 3-1/2" | (8) | |
| 4" | (15) | |
| 4" wide blade | (1) | |
| 5" | (11) | |
| 6" | (49) | |
| 6" wide x 3" high | (1) | |
| 7" | (12) | |
| 8" | (35) | |
| 9" | (7) | |
| 10" | (35) | |
| 12" | (16) | |
| 14" | (6) | |
| 18" | (2) | |
| 20" | (1) | |
| 24" | (2) | |
| CONSTRUCTION | ||
| forged | (16) | |
| plastic | (7) | |
| stainless steel | (11) | |
| stainless steel blade w/plastic handle | (2) | |
| stainless steel blades | (5) | |
| stamped | (152) | |
| wood | (7) | |
Fish Turner, slotted, stainless steel blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Turner, 4" x 8" x 15", beveled edges on two sides, stainless steel blade, black polypropylene handle, withstands temperature up to 446F, treated with sanitized anti-microbial protection, NSF
Pie Server, 2-1/4" x 4-1/2", stainless steel blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag)
Cake & Pie Server, 3" x 5", stainless steel blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag)
Dough Cutter/Scraper, 6" x 3", stainless steel blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Heat Resistant Turner, 6" x 5", stainless steel blade, molded black polypropylene handles, withstands temperature up to 446F, treated with sanitized antimicrobial protection, NSF
Pizza Server, 4" x 5-3/4", stainless steel blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Breaking Knife, 8", curved, narrow, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, narrow semi-stiff, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 5", curved, flexible, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, flexible, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, narrow, flexible, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", straight, narrow flexible, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", narrow, stiff, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 5", wide, stiff, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", wide, stiff, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 5", curved, narrow, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, narrow, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Cimeter Knife, 10", curved, wide high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Breaking Knife, 8", wide, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 5", straight, narrow, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Skinning Knife, 6", wide, curved, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Skinning Knife, 6", wide, curved, narrow, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
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