| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (229) | |
| Food Holding and Warming Equipment | (352) | |
| Merchandisers and Food Display | (2) | |
| Ice Cream Equipment | (53) | |
| Work Tables and Equipment Stands | (36) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (3) | |
| SMALLWARES | ||
| Steam Table Pans | (3) | |
| SIGNAGE & FURNITURE | ||
| Specialty Furniture | (2) | |
| STORAGE & TRANSPORT | ||
| Tray Carts, Racks, and Dollies | (5) | |
| PRICES | ||
| (17) | ||
| Less than $ 10,000 | (500) | |
| $ 10,000 - $ 20,000 | (155) | |
| $ 20,000 - $ 30,000 | (11) | |
| $ 30,000 - $ 40,000 | (1) | |
| $ 40,000 - $ 50,000 | (1) | |
| TOP | ||
| flat, stainless steel | (1) | |
| stainless | (37) | |
| stainless steel | (102) | |
| WIDTH (SIDE - SIDE) | ||
| 24" | (4) | |
| 28" | (1) | |
| 30" | (5) | |
| 33" | (4) | |
| 36" | (12) | |
| 48" | (27) | |
| 57" | (1) | |
| 60" | (22) | |
| 63" | (6) | |
| 72" | (21) | |
| 78" | (8) | |
| 84" | (4) | |
| 86" | (19) | |
| 96" | (4) | |
| PAN CAPACITY | ||
| (1) full size (12"x20") | (5) | |
| (2) full size (12"x20") | (10) | |
| (3) full size (12"x20") | (10) | |
| (4) full size (12"x20") | (8) | |
| (5) full size (12"x20") | (7) | |
| (6) full size (12"x20") | (7) | |
| 2-pan | (15) | |
| 3-pan | (19) | |
| 4-pan | (20) | |
| 5-pan | (20) | |
| 6-pan | (14) | |
| WORK HEIGHT | ||
| 27" | (6) | |
| 35" | (104) | |
| 36" | (24) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (17) | |
| mobile modular, enclosed base | (44) | |
| mobile modular, open shelf base | (14) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, open cabinet base | (24) | |
| STYLE | ||
| bain-marie | (10) | |
| doors | (29) | |
| drawers | (17) | |
| ice cooled | (6) | |
| individual pans | (37) | |
| refrigerated | (11) | |
Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel top corrosion resistant steel exterior, drain & gate valve, 208v/60/1, 14.4 amps, 3 kw, cUL, UL, NSF, Made in USA
Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel top corrosion resistant steel exterior, drain & gate valve, 240v/60/1, 12.5 amps, 3 kw
Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 208v/60/1, 28.8 amps, 6 kw, cUL, UL, NSF, Made in USA
Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 240v/60/1, 25.0 amps, 6 kw
Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 208v/60/1, 28.8 amps, 6 kw, cUL, UL, NSF, Made in USA
Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 240v/60/1, 25.0 amps, 6 kw
Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 208v/60/1, 28.8 amps, 6 kw, cUL, UL, NSF, Made in USA
Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 240v/60/1, 25.0 amps, 6 kw
Drop-In Hot/Cold Food Unit, electric, (3) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 1/4 HP, 120/208v/60/1, 2.2 kw
Drop-In Hot/Cold Food Unit, electric, (4) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 1/4 HP, 120/208v/60/1, 3.3 kw
Drop-In Hot/Cold Food Unit, electric, (5) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 1/4 HP, 120/208v/60/1, 4.4 kw
Refrigerated Counter/Salad Top, two-section, 60"W, 13.77 cu. ft. capacity, rear mounted self-contained refrigeration, front breathing, (2) hinged solid doors, (14) 1/6 top pan capacity, with cutting board, electronic controls, adaptive defrost, aluminum & ABS interior, stainless steel top, front & sides, R290 Hydrocarbon refrigerant, 1/4 HP, NSF, cUL, UL, Made in USA
Refrigerated Counter/Salad Top, 60" L, 30" D, 2-section, (2) 27" doors, (14) 1/6 pan capacity, with cutting board, stainless steel exterior, 6" legs, rear-mounted self-contained refrigeration system, 1/4 HP
Refrigerated Counter/Work Top, two-section, 60"W, 13.0 cu. ft. capacity, rear mounted self-contained refrigeration, front breathing, (2) hinged solid doors, electronic controls, adaptive defrost, aluminum & ABS interior, stainless steel top with rear splash, R290 Hydrocarbon refrigerant, 1/4 HP, NSF, cUL, UL, Made in USA
Refrigerated Counter/Work Top, 60" L, 30" D, 2-section, (2) 27" doors, stainless steel top with rear splash, front & sides, 6" legs, rear-mounted self-contained refrigeration system, 1/4 HP
Refrigerated Counter/Work Top, three-section, 72"W, 16.8 cu. ft. capacity, rear mounted self-contained refrigeration, front breathing, (3) hinged solid doors, electronic controls, adaptive defrost, aluminum & ABS interior, stainless steel top with rear splash, front & sides, R290 Hydrocarbon refrigerant, 1/4 HP, NSF, cUL, UL, Made in USA
Refrigerated Counter/Work Top, 72" L, 30" D, 3-section, (3) 24" doors, stainless steel top with rear splash, front & sides, 6" legs, rear-mounted self-contained refrigeration system, 1/4 HP
Drop-In Cold Food Unit, iced cold pan, 18-1/8" L, 26" W, 1-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Drop-In Cold Food Unit, iced cold pan, 31-1/8" L, 26" W, 2-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Drop-In Cold Food Unit, iced cold pan, 43-3/4" L, 26" W, 3-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Drop-In Cold Food Unit, iced cold pan, 56-1/4" L, 26" W, 4-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Drop-In Cold Food Unit, iced cold pan, 73-1/4" L, 26" W, 5-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Drop-In Cold Food Unit, iced cold pan, 85-1/4" L, 26" W, 6-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Refrigerated Counter/Salad Top, two-section, 36"W, 7.87 cu. ft. capacity, rear mounted self-contained refrigeration, front breathing, (2) hinged solid doors, (8) 1/6 top pan capacity, with cutting board, electronic controls, adaptive defrost, aluminum & ABS interior, stainless steel top, front & sides, R290 Hydrocarbon refrigerant, 1/4 HP, NSF, cUL, UL, Made in USA
Español