| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (229) | |
| Food Holding and Warming Equipment | (352) | |
| Merchandisers and Food Display | (2) | |
| Ice Cream Equipment | (53) | |
| Work Tables and Equipment Stands | (36) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (3) | |
| SMALLWARES | ||
| Steam Table Pans | (3) | |
| SIGNAGE & FURNITURE | ||
| Specialty Furniture | (2) | |
| STORAGE & TRANSPORT | ||
| Tray Carts, Racks, and Dollies | (5) | |
| PRICES | ||
| (17) | ||
| Less than $ 10,000 | (500) | |
| $ 10,000 - $ 20,000 | (155) | |
| $ 20,000 - $ 30,000 | (11) | |
| $ 30,000 - $ 40,000 | (1) | |
| $ 40,000 - $ 50,000 | (1) | |
| TOP | ||
| flat, stainless steel | (1) | |
| stainless | (37) | |
| stainless steel | (102) | |
| WIDTH (SIDE - SIDE) | ||
| 24" | (4) | |
| 28" | (1) | |
| 30" | (5) | |
| 33" | (4) | |
| 36" | (12) | |
| 48" | (27) | |
| 57" | (1) | |
| 60" | (22) | |
| 63" | (6) | |
| 72" | (21) | |
| 78" | (8) | |
| 84" | (4) | |
| 86" | (19) | |
| 96" | (4) | |
| PAN CAPACITY | ||
| (1) full size (12"x20") | (5) | |
| (2) full size (12"x20") | (10) | |
| (3) full size (12"x20") | (10) | |
| (4) full size (12"x20") | (8) | |
| (5) full size (12"x20") | (7) | |
| (6) full size (12"x20") | (7) | |
| 2-pan | (15) | |
| 3-pan | (19) | |
| 4-pan | (20) | |
| 5-pan | (20) | |
| 6-pan | (14) | |
| WORK HEIGHT | ||
| 27" | (6) | |
| 35" | (104) | |
| 36" | (24) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (17) | |
| mobile modular, enclosed base | (44) | |
| mobile modular, open shelf base | (14) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, open cabinet base | (24) | |
| STYLE | ||
| bain-marie | (10) | |
| doors | (29) | |
| drawers | (17) | |
| ice cooled | (6) | |
| individual pans | (37) | |
| refrigerated | (11) | |
Refrigerated Counter/Equipment Stand, three-section, side-mounted self-contained refrigeration, 120"W x 32-1/2"D x 24"H overall size, (6) 32" drawers, accommodates (2) 12" x 20" x 4" deep pans/drawer (NOT included), thermostatic controls, reinforced stainless steel marine top with 12 gauge subtop, aluminium interior, stainless steel exterior, (8) 4" casters (front 2 with brakes), 1/2 HP, cUL, UL, NSF, Made in USA
Refrigerated Counter/Equipment Stand, three-section, side-mounted self-contained refrigeration, 105"W x 32-1/2"D x 26"H overall size, (6) 27" drawers, accommodates (2) 12" x 20" x 4" deep pans/drawer (NOT included), thermostatic controls, reinforced stainless steel marine top with 12 gauge subtop, aluminium interior, stainless steel exterior, (8) 6" stainless steel legs with adjustable bullet feet, 1/2 HP, cUL, UL, NSF, Made in USA
Refrigerated Counter/Equipment Stand, three-section, side-mounted self-contained refrigeration, 105"W x 32-1/2"D x 24"H overall size, (6) 27" drawers, accommodates (2) 12" x 20" x 4" deep pans/drawer (NOT included), thermostatic controls, reinforced stainless steel marine top with 12 gauge subtop, aluminium interior, stainless steel exterior, (8) 4" casters (front 2 with brakes), 1/2 HP, cUL, UL, NSF, Made in USA
Refrigerated Counter/Equipment Stand, 3-section, side-mounted self-contained refrigeration, 105" L, (6) 27" drawers, (2) 12" x 20" x 4" deep pans/drawer (NOT included), stainless steel marine top, drawer fronts & sides, 6" adjustable legs, 3/8 HP
Refrigerated Counter/Equipment Stand, 3-section, side-mounted self-contained refrigeration, 120" L, (6) 32" drawers, (2) 12" x 20" x 4" deep pans/drawer (NOT included), stainless steel marine top, drawer fronts & sides, 6" adjustable legs, 3/8 HP
Refrigerated Counter/Equipment Stand, 3-section, side-mounted self-contained refrigeration, 120" L, (6) 32" drawers, (2) 12" x 20" x 4" deep pans/drawer (NOT included), stainless steel marine top, drawer fronts & sides, 4" heavy duty casters, 3/8 HP
Refrigerated Counter/Equipment Stand, 3-section, side-mounted self-contained refrigeration, 105" L, (6) 27" drawers, (2) 12" x 20" x 4" deep pans/drawer (NOT included), stainless steel marine top, drawer fronts & sides, 4" heavy duty casters, 3/8 HP
Hot Food Table, electric, 208V, 33" L, 30" D, 36" H, common waterbath, individual die-stamped (2) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 33" L, 30" D, 36" H, common waterbath, individual die-stamped (2) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208V, 48" L, 30" D, 36" H, common waterbath, individual die-stamped (3) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 48" L, 30" D, 36" H, common waterbath, individual die-stamped (3) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208V, 78" L, 30" D, 36" H, common waterbath, individual die-stamped (5) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 78" L, 30" D, 36" H, common waterbath, individual die-stamped (5) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf, 6" adjustable legs
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