SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Beverage Equipment | (19) | |
Food Prep | (302) | |
STORAGE & TRANSPORT | ||
Carts | (1) | |
Insulated Food and Beverage Carriers | (1) |
PRICES | ||
(2) | ||
Less than $ 8,000 | (294) | |
$ 8,000 - $ 16,000 | (20) | |
$ 16,000 - $ 24,000 | (4) | |
$ 24,000 - $ 32,000 | (2) | |
$ 32,000 - $ 40,000 | (1) |
SIZE | ||
.031" | (3) | |
.078" | (10) | |
.100" | (1) | |
.125" | (6) | |
.156" | (9) | |
.188" | (4) | |
.234" | (1) | |
.250" | (6) | |
.313" | (7) | |
.375" | (4) | |
.469" | (1) | |
.563" | (4) | |
0.6mm | (1) | |
.750" | (2) | |
0.8mm | (1) | |
1.000" | (2) | |
2.000" | (1) | |
3.5 qt | (1) | |
4 qt | (1) |
Dicing Kit, 20 x 20mm (25/32"), includes: slicing disc (28132) & dicing grid (28121)
Dicing Kit, 25 x 25mm (1"), includes: slicing disc (28133) & dicing grid (28122)
Slicing Disc, 20mm (25/32")
Slicing Disc, 25mm (1")
French Fry Kit, 8 x 8mm (5/16" x 5/16") disc assembly
French Fry Kit, 10 x 10mm (3/8" x 3/8") disc assembly
Julienne Disc, 1 x 26mm (1/32" x 1-1/4"), onion/cabbage
French Fry Kit, 10 x 16mm (3/8" x 5/8") disc assembly, for large food processors
French Fry Kit, 8 x 16mm (3/8" x 5/8") disc assembly, for large food processors
Slicing Disc, 0.6mm
Automatic Feed Head, with feeding tray & agitator, for CL55
Julienne Disc, 1 x 8mm (1/32" x 5/16"), tagliatelle
Julienne Disc, 2 x 10mm (5/64" x 3/8"), tagliatelle
Brunoise Disc, 2 x 2mm (5/64 x 5/64")
Brunoise Disc, 3 x 3mm (1/8 x 1/8")
Brunoise Disc, 4 x 4mm (5/32 x 5/32")
Waffle/Gaufrette Disc, 4mm (5/32"), cut like a waffle french fry
Waffle/Gaufrette Disc, 6mm (1/4"), cut like a waffle french fry
Dicing Kit, 14 x 14 x 10mm (9/16" x 9/16" x 3/8")
Dicing Kit, 14 x 14 x 5mm (9/16" x 9/16" x 3/16"), mozzarella
"S" Blade Assembly, coarse serrated edge, stainless steel, for BLIXER 6 & BLIXER 6V
Parsley Kit, 1mm, includes: (1) 1mm slicer & (2) inserts for guiding parsely while it's chopped
Julienne Disc, 2.5 x 2.5mm (1/10" x 1/10")