| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (12) | |
| Cooking Equipment | (863) | |
| Food Holding and Warming Equipment | (37) | |
| Work Tables and Equipment Stands | (30) | |
| Equipment Casters and Equipment Legs | (13) | |
| Water Filtration | (4) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (7) | |
| Water Hoses | (1) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Steam Table Pans | (1) | |
| Prep Utensils and Tools | (21) | |
| Cooking Utensils and Tools | (1) | |
| Disposables | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (5) | |
| Personal Protection Equipment (PPE) | (4) | |
| PRICES | ||
| (3) | ||
| Less than $ 16,000 | (672) | |
| $ 16,000 - $ 32,000 | (234) | |
| $ 32,000 - $ 48,000 | (53) | |
| $ 48,000 - $ 64,000 | (30) | |
| $ 64,000 - $ 80,000 | (9) | |
| EXTERIOR FINISH | ||
| galvanized & stainless steel | (12) | |
| stainless steel | (169) | |
| stainless steel & glass | (4) | |
| stainless steel front and sides | (205) | |
| BASE | ||
| (1) cabinet | (2) | |
| (1) convection oven | (2) | |
| (1) standard oven | (2) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (35) | |
| convection oven | (15) | |
| countertop | (2) | |
| legs | (20) | |
| legs not included | (1) | |
| modular | (3) | |
| modular (countertop) no base | (29) | |
| modular frame | (2) | |
| open base | (2) | |
| open frame | (4) | |
| open stand w/undershelf | (2) | |
| open w/undershelf | (17) | |
| quad-leg | (1) | |
| single console | (4) | |
| standard oven | (15) | |
| More ... | ||
| CONTROLS | ||
| computer | (34) | |
| computer with timer | (7) | |
| digital controls | (34) | |
| individual per drawer | (2) | |
| manual | (35) | |
| mechanical controls | (2) | |
| millivolt | (14) | |
| single control for unit | (1) | |
| solid state | (34) | |
| solid state process controls | (4) | |
| solid state with timer | (11) | |
| thermostatic controls | (28) | |
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round burners, infinite controls, 24" griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
Grease Chute, replaces grease can for operations producing excessive grease and using a bucket for drainage (Must Be Used with Integrated Stand)
ThermoGlo Food Warmer, 120v, for all Frymate models
Mounting Frame, 24", for 900RX, MSA, HEG(E), RRE(E)
Mounting Frame, 24", for VCCG
Mounting Frame, 36", for 900RX, MSA, HEG(E), RRE(E)
Mounting Frame, 36", for VCCG
Mounting Frame, 48", for 900RX, MSA, HEG(E), RRE(E)
Mounting Frame, 48", for VCCG
Mounting Frame, 60", for 900RX, MSA, HEG(E), RRE(E)
Mounting Frame, 60", for VCCG
Español