| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (12) | |
| Cooking Equipment | (868) | |
| Food Holding and Warming Equipment | (37) | |
| Work Tables and Equipment Stands | (30) | |
| Equipment Casters and Equipment Legs | (13) | |
| Water Filtration | (4) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (7) | |
| Water Hoses | (1) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Steam Table Pans | (1) | |
| Prep Utensils and Tools | (21) | |
| Cooking Utensils and Tools | (1) | |
| Disposables | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (5) | |
| Personal Protection Equipment (PPE) | (4) | |
| PRICES | ||
| (3) | ||
| Less than $ 16,000 | (677) | |
| $ 16,000 - $ 32,000 | (234) | |
| $ 32,000 - $ 48,000 | (53) | |
| $ 48,000 - $ 64,000 | (30) | |
| $ 64,000 - $ 80,000 | (9) | |
| EXTERIOR FINISH | ||
| galvanized & stainless steel | (12) | |
| stainless steel | (169) | |
| stainless steel & glass | (4) | |
| stainless steel front and sides | (205) | |
| BASE | ||
| (1) cabinet | (2) | |
| (1) convection oven | (2) | |
| (1) standard oven | (2) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (35) | |
| convection oven | (15) | |
| countertop | (2) | |
| legs | (20) | |
| legs not included | (1) | |
| modular | (3) | |
| modular (countertop) no base | (29) | |
| modular frame | (2) | |
| open base | (2) | |
| open frame | (4) | |
| open stand w/undershelf | (2) | |
| open w/undershelf | (17) | |
| quad-leg | (1) | |
| single console | (4) | |
| standard oven | (15) | |
| More ... | ||
| CONTROLS | ||
| computer | (34) | |
| computer with timer | (7) | |
| digital controls | (34) | |
| individual per drawer | (2) | |
| manual | (35) | |
| mechanical controls | (2) | |
| millivolt | (14) | |
| single control for unit | (1) | |
| solid state | (34) | |
| solid state process controls | (4) | |
| solid state with timer | (11) | |
| thermostatic controls | (28) | |
V Series Deck-Broiler, Heavy Duty range match, Gas, single-deck infrared burners, 25-1/2" x 24-1/2 cooking grid, spring balanced, 5 position grip, cabinet base, stainless steel front, top front ledge & sides, 6" stainless steel legs, 1-1/4" front gas manifold, 100,000 BTU
V Series Deck-Broiler, Heavy Duty range match, Gas, single-deck infrared burners, 25-1/2" x 24-1/2 cooking grid, spring balanced, 5 position grip, convection oven base, stainless steel front, top front ledge & sides, 6" stainless steel legs, 1 1/4" front gas manifold, 132,000 BTU
V Series Deck-Broiler, Heavy Duty range match, Gas, single-deck infrared burners, 25-1/2" x 24-1/2 cooking grid, spring balanced, 5 position grip, modular, stainless steel front, top front ledge & sides, 6" stainless steel legs, 1-1/4" front gas manifold, 100,000 BTU
V Series Deck-Broiler, Heavy Duty range match, Gas, single-deck infrared burners, 25-1/2" x 24-1/2 cooking grid, spring balanced, 5 position grip, standard oven base, stainless steel front, top front ledge & sides, 6" stainless steel legs, 1-1/4" front gas manifold, 150,000 BTU
V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck infrared burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, 6" stainless steel legs, 1" rear gas manifold with regulator, 200,000 BTU
Rapid Recovery Griddle Clamshell Hood, electric, 10.4" W x 22.9" D x 9/16" thick composite plate, thermostatic control, 200-450 F, LED indicator lights, anodized aluminum arm, stainless steel front, top & sides, includes: (2) Teflon sheets & plate gap adjustment accessory, 3.6 kW, 208v/50/60/1-ph, 17.3 amps, NSF, cCSAus
Rapid Recovery Griddle Clamshell Hood, electric, 10.4" W x 22.9" D x 9/16" thick composite plate, thermostatic control, 200-450 F, LED indicator lights, anodized aluminum arm, stainless steel front, top & sides, includes: (2) Teflon sheets & plate gap adjustment accessory, 3.6 kW, 240v/50/60/1-ph, 15.0 amps, NSF, cCSAus
Griddle Clamshell Hood, electric, 10.4" W x 22.9" D, grooved steel plate, thermostatic control, 200-450 F, LED indicator lights, anodized aluminum arm, stainless steel front, top & sides, includes: (2) Teflon sheets & plate gap adjustment accessory, 3.6 kW, 208v/50/60/1-ph, 17.3 amps, NSF, cCSAus
Griddle Clamshell Hood, electric, 10.4" W x 22.9" D, grooved steel plate, thermostatic control, 200-450 F, LED indicator lights, anodized aluminum arm, stainless steel front, top & sides, includes: (2) Teflon sheets & plate gap adjustment accessory, 3.6 kW, 240v/50/60/1-ph, 15.0 amps, NSF, cCSAus (Contact factory for price)
Stub Riser, 4", overlapping, for 48" ranges
Stub Riser, 4", overlapping, for 54" ranges
Stub Riser, 4", overlapping, for 60" ranges
Stub Riser, 4", overlapping, for 72" ranges
Proofing Heated Cabinet, mobile, non-insulated, (18) 18" x 26" x 1" sheet pans or (36) 12" x 20" x 2-1/2" steam table pans, fan & air tunnel, includes (10) pair of adjustable tray slides 3" OC, 1/2 gallon water pan, switch can be set to proof or set for heated holding up to 190 F, glass door, stainless steel construction, includes drip trough & removable drip pan, 5" casters; 2 swivel, 2 rigid with locks, 120v/50/60/1-ph, 2.0 kW, 8' cord, NEMA 5-20P
Proofing Heated Cabinet, mobile, non-insulated, (18) 18" x 26" x 1" sheet pans or (36) 12" x 20" x 2-1/2" steam table pans, fan & air tunnel, includes (10) pair of adjustable tray slides 3" OC, 1/2 gallon water pan, switch can be set to proof or set for heated holding up to 190 F, glass door, stainless steel construction, includes drip trough & removable drip pan, 5" casters; 2 swivel, 2 rigid with locks, 120v/50/60/1-ph, 2.0 kW, 8' cord, NEMA 5-30P (Canadian plug requirement)
Holding/Transport Cabinet, Pass-thru, Mobile, capacity (13) 18" x 26" x 1" or (26) 12" x 20" x 2-1/2" pans, forced air blower, side mounted push handles, recessed control panel, analog thermometer ambient to 190 F, includes (10) pair of universal tray slides adjustable 1-1/2" OC, 20 gauge stainless steel interior and exterior, 5" casters, cULus, UL EPH Classified
Holding/Transport Cabinet, Pass-thru, Mobile, capacity (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans, forced air blower, side mounted push handles, recessed control panel, analog thermometer ambient to 190 F, includes (10) pair of universal tray slides adjustable 1-1/2" OC, 20 gauge stainless steel interior and exterior, 5" casters, cULus, UL EPH Classified
Holding/Transport Cabinet, Pass-thru, Mobile, capacity (30) 18" x 26" x 1" pans, forced air blower, side mounted push handles, recessed control panel, analog thermometer ambient to 190 F, includes adjustable fixed lipload racking, 20 gauge stainless steel interior and exterior, 5" casters, cULus, UL EPH Classified
Holding/Transport Cabinet, Pass-thru, Mobile, capacity (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans, (6) shelves, forced air blower, side mounted push handles, recessed control panel, analog thermometer ambient to 190 F, includes adjustable shelves, 20 gauge stainless steel interior and exterior, 5" casters, cULus, UL EPH Classified
Holding/Transport Cabinet, Pass-thru, Mobile, capacity (18) 18" x 26" x 1" or (36) 12" x 20" x 2-1/2" pans, forced air blower, side mounted push handles, recessed control panel, analog thermometer ambient to 190 F, includes (15) pair of universal tray slides adjustable 1-1/2" OC, 20 gauge stainless steel interior and exterior, 5" casters, cULus, UL EPH Classified
Holding/Transport Cabinet, Pass-thru, Mobile, capacity (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans, forced air blower, side mounted push handles, recessed control panel, analog thermometer ambient to 190 F, includes (5) pair of universal tray slides adjustable 1-1/2" OC, 20 gauge stainless steel interior and exterior, 5" casters, cULus, UL EPH Classified
Holding/Transport Cabinet, Pass-thru, Mobile, capacity (15) 18" x 26" x 1" pans, forced air blower, side mounted push handles, recessed control panel, analog thermometer ambient to 190 F, includes adjustable fixed lipload racking, 20 gauge stainless steel interior and exterior, 5" casters, cULus, UL EPH Classified
Holding/Transport Cabinet, Pass-thru, Mobile, capacity (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans, (3) shelves, forced air blower, side mounted push handles, recessed control panel, analog thermometer ambient to 190 F, includes adjustable shelves, 20 gauge stainless steel interior and exterior, 5" casters, cULus, UL EPH Classified
Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid
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