| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (12) | |
| Cooking Equipment | (868) | |
| Food Holding and Warming Equipment | (37) | |
| Work Tables and Equipment Stands | (30) | |
| Equipment Casters and Equipment Legs | (13) | |
| Water Filtration | (4) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (7) | |
| Water Hoses | (1) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Steam Table Pans | (1) | |
| Prep Utensils and Tools | (21) | |
| Cooking Utensils and Tools | (1) | |
| Disposables | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (5) | |
| Personal Protection Equipment (PPE) | (4) | |
| PRICES | ||
| (3) | ||
| Less than $ 16,000 | (677) | |
| $ 16,000 - $ 32,000 | (234) | |
| $ 32,000 - $ 48,000 | (53) | |
| $ 48,000 - $ 64,000 | (30) | |
| $ 64,000 - $ 80,000 | (9) | |
| EXTERIOR FINISH | ||
| galvanized & stainless steel | (12) | |
| stainless steel | (169) | |
| stainless steel & glass | (4) | |
| stainless steel front and sides | (205) | |
| BASE | ||
| (1) cabinet | (2) | |
| (1) convection oven | (2) | |
| (1) standard oven | (2) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (35) | |
| convection oven | (15) | |
| countertop | (2) | |
| legs | (20) | |
| legs not included | (1) | |
| modular | (3) | |
| modular (countertop) no base | (29) | |
| modular frame | (2) | |
| open base | (2) | |
| open frame | (4) | |
| open stand w/undershelf | (2) | |
| open w/undershelf | (17) | |
| quad-leg | (1) | |
| single console | (4) | |
| standard oven | (15) | |
| More ... | ||
| CONTROLS | ||
| computer | (34) | |
| computer with timer | (7) | |
| digital controls | (34) | |
| individual per drawer | (2) | |
| manual | (35) | |
| mechanical controls | (2) | |
| millivolt | (14) | |
| single control for unit | (1) | |
| solid state | (34) | |
| solid state process controls | (4) | |
| solid state with timer | (11) | |
| thermostatic controls | (28) | |
Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets
Refrigerated Base, 36", self-contained, (2) drawers, flat top, stainless steel front and sides, electric condensate evaporator, casters, cULus, NSF
Refrigerated Base, 48", self-contained, (2) drawers, flat top, stainless steel front and sides, electric condensate evaporator, casters, cULus, NSF
Refrigerated Base, 60", self-contained, (2) drawers, flat top, stainless steel front and sides, electric condensate evaporator, casters, cULus, NSF
Refrigerated Base, 72", self-contained, (4) drawers, flat top, stainless steel front and sides, electric condensate evaporator, casters, cULus, NSF
Refrigerated Base, 84", self-contained, (4) drawers, flat top, stainless steel front and sides, electric condensate evaporator, casters, cULus, NSF
Refrigerated Base, 96", self-contained, (6) drawers, flat top, stainless steel front and sides, electric condensate evaporator, casters, cULus, NSF
Slim-Line Warming Drawer, Free Standing, (1) 12" x 20" x 6" stainless steel pan, separate heater and thermostatic controls, moist/crisp door vents, stainless steel construction, 4" adjustable stainless steel legs
Slim-Line Warming Drawer, Free Standing, (1) 12" x 20" x 6" stainless steel pan per drawer, (2) drawer, separate heater and thermostatic controls, moist/crisp door vents, stainless steel construction, 4" adjustable stainless steel legs
Stock Pot Range, 18 W x 24 D x 23 H, (1) cast iron two-ring burner, individual manual controls, cast iron top grate, standing pilot ignition system, pressure regulator, stainless steel front & sides, 12" adjustable legs, 110,000 BTU, CSA, NSF
Stock Pot Range, 18 W x 49 D x 23 H, (2) cast iron two-ring burners, individual manual controls, cast iron top grate, standing pilot ignition system, pressure regulator, stainless steel front & sides, 12" adjustable legs, 220,000 BTU, CSA, NSF
Removable splash guard, 10", stainless steel, for CEF40 fryer
Removable splash guard, 10", stainless steel, for CEF75 fryer
Heavy Duty Chophouse Broiler, 36" wide, gas, (3) 33,500 BTU burners, over-fired deck type, 5-position adjustable broiler grid, 1/2" certified griddle plate on top with 2" side and backsplashes, front grease trough, stainless steel front, sides, legs and undershelf, casters, 100,000 BTU, CSA, NSF
Heavy Duty Chophouse Broiler, 45" wide, gas, (3) 45,000 BTU burners, over-fired deck type, 4-position adjustable broiler grid, 1/2" certified griddle plate on top with 2" side and backsplashes, front grease trough, stainless steel front, sides, legs and undershelf, casters, 135,000 BTU, CSA, NSF
Heavy Duty Range, gas, 24", modular, charbroiler, stainless steel grates and infrared burners, manual controls, stainless steel front, front top ledge, sides, base & stub back, 4" flanged feet, 44,000 BTU, CSA, NSF
Heavy Duty Range, gas, 24", charbroiler, stainless steel grates and infrared burners, cabinet base, manual controls, stainless steel front, front top ledge, sides, base & stub back, 44,000 BTU, CSA, NSF
Heavy Duty Range, gas, 36", modular, charbroiler, stainless steel grates & infrared burners, manual controls, stainless steel front, front top ledge, sides, base, and stub back, 4" flanged feet, 66,000 BTU, CSA, NSF
Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, cabinet base, manual controls, stainless steel front, front top ledge, sides, base, and stub back, 66,000 BTU, CSA, NSF
Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, convection oven, manual controls, stainless steel front, front top ledge, sides, base, and stub back, 98,000 BTU, CSA, NSF
Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, standard oven, manual controls, stainless steel front, front top ledge, sides, base, and stub back, 116,000 BTU, CSA, NSF
IRX Infrared Charbroiler, gas, countertop, 14-1/2", (1) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat shield & backsplash, 4" adjustable legs, 22,000 BTU, CSA, NSF
IRX Infrared Charbroiler, gas, countertop, 25-1/2", (2) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat shield & backsplash, 4" adjustable legs, 44,000 BTU, CSA, NSF
IRX Infrared Charbroiler, gas, countertop, 36-1/2", (3) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat shield & backsplash, 4" adjustable legs, 66,000 BTU, CSA, NSF
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