SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (78) | |
Food Holding and Warming Equipment | (150) | |
Equipment Casters and Equipment Legs | (9) | |
SMALLWARES | ||
Cookware | (1) | |
Steam Table Pans | (27) | |
Portion Control and Serving Utensils | (1) | |
Kitchen Supplies | (1) | |
JANITORIAL | ||
Facility Maintenance | (9) | |
Cleaning Tools | (2) |
PRICES | ||
(1) | ||
Less than $ 10,000 | (248) | |
$ 10,000 - $ 20,000 | (14) | |
$ 20,000 - $ 30,000 | (2) | |
$ 30,000 - $ 40,000 | (4) | |
$ 40,000 - $ 50,000 | (6) | |
$ 50,000 - $ 60,000 | (2) | |
$ 60,000 - $ 70,000 | (1) |
FINISH | ||
galvanized steel outer liner | (19) | |
stainless steel construction | (44) | |
stainless steel top, corrosion resistant stee | (60) |
DRAIN | ||
with drain | (77) | |
without drain | (33) |
CONTROL | ||
control panel w/individual thermostat control | (43) | |
control panel w/single infinite control | (19) | |
control panel w/single thermostatic control | (42) |
PAN CAPACITY | ||
(1) 4 qt round | (3) | |
(1) 7 qt round | (9) | |
(1) 11 qt. round | (13) | |
(1) 1/2 size long (6"x20") | (3) | |
(1) 1/2 size short (10"x12") | (2) | |
(1) 4/3 size (12"x27") | (5) | |
(1) full size (12" x 20") | (1) | |
(1) full size (12"x20") | (15) | |
(2) 4/3 size (12"x27") | (4) | |
(2) full size (12" x 20") | (1) | |
(2) full size (12"x20") | (9) | |
(3) 4/3 size (12" x 27") | (2) | |
(3) 4/3 size (12"x27") | (2) | |
(3) full size (12" x 20") | (1) | |
(3) full size (12"x20") | (8) | |
(4) 4/3 size (12"x27") | (3) | |
(4) full size (12" x 20") | (1) | |
(4) full size (12"x20") | (10) | |
(5) 4/3 size (12"x27") | (2) | |
(5) full size (12"x20") | (9) |
WET OR DRY | ||
wet | (10) | |
wet or dry | (85) |
CONTROLS | ||
electronic | (2) | |
infinite | (13) | |
manual | (9) | |
thermostatic controls | (25) |
Caster Kit, set of four casters, two with front brakes, raises unit 3-1/2" nominal height, for use with RWHD-1,2,3
Caster Kit, set of four, two with front brakes, raises unit 2-1/4" nominal height, for use with RWHD-1,2,3
Caster Kit, set of four casters, raises unit 10" nominal height, for use with RWN-1, 2, 3
Perforated Bottom Strainer Plate, for RCP-100 or ICP-100, one piece
Perforated Bottom Strainer Plate, 1" thick, for RCP-200 or ICP-200, one piece
Perforated Bottom Strainer Plate, 1" thick, for RCP-300 or ICP-300, two pieces
Perforated Bottom Strainer Plate, 1" thick, for RCP-400 or ICP-400, two pieces
Perforated Bottom Strainer Plate, 1" thick, for RCP-500 or ICP-500, two pieces
Perforated Bottom Strainer Plate, 1" thick, for RCP-600 or ICP-600, three pieces
Caster Kit, set of four casters, with brakes, raises unit 3-1/2" nominal height, for use with RWN-1, 2 & 3
Replacement Pan, for narrow drawer warmers, for use with RWN-1,2,3
High-Efficiency HEPA Filter, fits ventless fryers only
Charcoal Filter, fits all ventless freestanding fryers
Caster Kit, set of four, two with front brakes, raises unit 2-1/4" nominal height, for use with RWN-1, 2 & 3
Adapter Top, to convert 12" x 27" SMPT-27 warmer to hold (3) 7 quart insets
Pre-Filter, fits VCS systems, WVU-48, WVU-72, & WVU-96
Caster Kit, 2 swivel casters with brakes to replace front legs where remote fire pull station is not required on all VCS-2000 models
Adapter Top, to convert 12" x 27" SMPT-27 warmers to hold (2) 11 quart insets
Adapter Top, to convert 12" x 20" round corner warmer to hold (1) 4 qt. and (1) 11 qt. insets
Adapter Top, to convert 12" x 20" round corner warmer to hold (1) 7 qt. & (1) 11 qt. insert