| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (5) | |
| Cooking Equipment | (118) | |
| Ice Makers & Dispensers | (14) | |
| Bar Equipment | (2) | |
| Beverage Equipment | (33) | |
| Blenders | (17) | |
| Food Holding and Warming Equipment | (38) | |
| Food Prep | (128) | |
| Merchandisers and Food Display | (147) | |
| Ice Cream Equipment | (1) | |
| Work Tables and Equipment Stands | (29) | |
| Equipment Casters and Equipment Legs | (1) | |
| SINKS & PLUMBING | ||
| Faucet, Sink, and Drain Accessories | (3) | |
| Floor Troughs and Floor Drains | (1) | |
| SMALLWARES | ||
| Cookware | (213) | |
| Steam Table Pans | (205) | |
| Knives and Garnishing Tools | (196) | |
| Prep Utensils and Tools | (291) | |
| Cooking Utensils and Tools | (88) | |
| Portion Control and Serving Utensils | (233) | |
| Kitchen Supplies | (34) | |
| Bar Supplies | (144) | |
| Food Storage Containers | (143) | |
| Baking Smallwares | (179) | |
| Chafers | (54) | |
| Pizza Smallwares | (92) | |
| Ethnic Foods Smallwares | (17) | |
| Disposables | (18) | |
| Restaurant Apparel | (147) | |
| Server Supplies and Accessories | (12) | |
| Kitchen Linens | (17) | |
| Salad Bar Accessories | (14) | |
| TABLETOP | ||
| Dinnerware | (348) | |
| Beverageware | (31) | |
| Flatware and Steak Knives | (404) | |
| Display Stands, Risers and Portable Sneeze Gu | (2) | |
| Tabletop Food Baskets and Liners | (34) | |
| Ramekins and Sauce Cups | (41) | |
| Tabletop Accessories | (40) | |
| Condiment Holders and Dispensers | (79) | |
| Beverage Service | (93) | |
| Serving Bowls and Displayware | (58) | |
| Trays | (74) | |
| Countertop Signage | (29) | |
| Menu Covers | (43) | |
| Linens and Table Covers | (13) | |
| Tabletop Decor | (2) | |
| Ethnic Foods Dinnerware | (9) | |
| SIGNAGE & FURNITURE | ||
| Tables and Bases | (2) | |
| High Chairs | (13) | |
| Signage | (95) | |
| Crowd Control | (11) | |
| STORAGE & TRANSPORT | ||
| Shelving | (96) | |
| Storage Racks | (39) | |
| Security Cages | (1) | |
| Carts | (10) | |
| Dinnerware Storage and Transport | (31) | |
| Insulated Food and Beverage Carriers | (13) | |
| JANITORIAL | ||
| Restroom Supplies | (29) | |
| Commercial Floor Mats | (18) | |
| Floor Care | (56) | |
| Facility Maintenance | (6) | |
| Trash Cans and Recycling Bins | (46) | |
| Cleaning Tools | (26) | |
| Personal Protection Equipment (PPE) | (22) | |
| More ... | ||
| PRICES | ||
| Less than $ 400 | (4,356) | |
| $ 400 - $ 800 | (71) | |
| $ 800 - $ 1,200 | (15) | |
| $ 1,200 - $ 1,600 | (5) | |
| $ 1,600 - $ 2,000 | (1) | |
Offset Spatula, 6-1/2" x 1-5/16" (not including offset) blade, dishwasher safe, slip-resistant, polypropylene handle, stainless steel, satin finish, black, NSF (Qty Break = 12 each)
Offset Spatula, 8-1/2" x 1-1/2" (not including offset) blade, dishwasher safe, slip-resistant, polypropylene handle, stainless steel, satin finish, black, NSF (Qty Break = 12 each)
Bakery Spatula, 4" x 3/4" stainless steel blade, dishwasher safe, slip-resistant, high-heat polypropylene black handle, NSF (Qty Break = 12 each)
Bakery Spatula, 7-15/16" x 1-1/4" stainless steel blade, dishwasher safe, slip-resistant, high-heat polypropylene black handle, NSF (Qty Break = 12 each)
Bakery Spatula, 10" x 1-3/8" stainless steel blade, dishwasher safe, slip-resistant, high-heat polypropylene black handle, NSF (Qty Break = 12 each)
Lettuce Cutter, 1" x 1" diced, 49 square blades, easy grip handle, 4 rubber feet, stainless steel blade, aluminum frame (Qty Break = 2 each)
Lettuce Cutter Blade Only, 8-1/4" x 8-1/4", for TLC-1, stainless steel (Qty Break = 2 each)
Forehead Thermometer, 89.6 to 109F, wall-mount, non-contact, 2-7.75" testing range, digital display, 1 second response time (QTY Break = 12 each)
Candy/Deep Fry Thermometer, temperature range 100 to 400F, 2" dia. dial face, with stem, built in pot clip, 5" probe, adjustable indicator, NSF (Qty Break = 12 each)
Candy/Deep Fry Thermometer, temperature range 100 to 400 F, 2" dia. dial face, with stem, built in pot clip, 12" probe, adjustable indicator, NSF (Qty Break = 12 each)
Candy/Deep Fry Thermometer, temperature range 100 to 400F, 2" x 11-3/4" paddle type, built in pot clip, top hanging (Qty Break = 12 each)
Pocket Thermometer, digital, temperature range -40 to 302F (-40 to 150C), 1" (diagonal) LCD face, 4-3/4" probe, built in clip, protection sheath (Qty Break = 12 each)
Pocket Thermometer, digital, temperature range -49 to 392F (-45 to 200C), 1-3/16" LCD face, 4-3/4" probe, head swivels 180, built in clip, protection sheath (Qty Break = 12 each)
Pocket Thermometer, digital, temperature range -40 to 450F (-40 to 230C), 1-1/4" LCD face, 3-1/8" probe, hold function, built in clip, protection sheath, HACCP, NSF (Qty Break = 12 each)
Pocket Thermometer, digital, temperature range -49 to 392F (-45 to 200C), 1-3/8" LCD with back light, 2-7/8" probe, min & max feature, water resistant, hold function, hanging string, built in clip, protection sheath (Qty Break = 12 each)
Roasting Thermometer, digital, -58 to 572F (-50 to 300C), 1-7/8" digital display, includes: 6" probe, timer, flip down stand, & magnet (Qty Break = 12 each)
Frothing Thermometer, temperature range 0 to 220 F, 1" dia. dial face, with clip, 5" probe, NSF (Qty Break = 12 each)
Grill Surface Thermometer, 150 to 700F (70 to 370C), 2" dia. dial face with pot clip, stainless steel casing, NSF (Qty Break = 12 each)
Hot Holding Thermometer, 100 to 180F (38 to 82C), 2" dia. dial, hang or standalone, NSF (Qty Break = 12 each)
Infrared Thermometer, -26 to 608F (-32 to 320C) temperature range, 1" LCD display with backlight, automatic temp hold, laser on/off, distance to spot ratio (12:1), auto power off function (Qty Break = 6 each)
Window/Wall Thermometer, indoor/outdoor, -40 to 120F (-40 to 50C), 1-3/4" dia. dial, weather resistant, rust proof, hanging hook, double-sided adhesive (Qty Break = 12 each)
Pocket Instant Read Thermometer, temperature range 0 to 220 F, 1-3/4" dia. dial face, with case & clip, 5" probe, HACCP, NSF (Qty Break = 12 each)
Meat Thermometer, temperature range 130 to 190 F, 2" dia. dial face with stem, 5" probe, HACCP, NSF (Qty Break = 12 each)
Meat Thermometer, temperature range 130 to 190 F, 3" dia. dial face with stem, 5" probe, HACCP, NSF (Qty Break = 12 each)
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