SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (1) | |
Cooking Equipment | (18) | |
Ice Makers & Dispensers | (8) | |
Bar Equipment | (23) | |
Beverage Equipment | (1) | |
Food Holding and Warming Equipment | (15) | |
Food Prep | (54) | |
Merchandisers and Food Display | (1) | |
Specialty Equipment | (3) | |
Dish Washing Equipment | (33) | |
Work Tables and Equipment Stands | (266) | |
Equipment Casters and Equipment Legs | (56) | |
SINKS & PLUMBING | ||
Sinks | (90) | |
Faucet Fitting | (12) | |
Faucet, Sink, and Drain Accessories | (1) | |
Floor Troughs and Floor Drains | (8) | |
Grease Traps | (2) | |
SMALLWARES | ||
Prep Utensils and Tools | (1) | |
Bar Supplies | (7) | |
SIGNAGE & FURNITURE | ||
Indoor Chairs and Barstools | (10) | |
Tables and Bases | (51) | |
Parts and Accessories for Furniture | (1) | |
STORAGE & TRANSPORT | ||
Shelving | (81) | |
Storage Racks | (45) | |
Carts | (3) | |
Tray Carts, Racks, and Dollies | (1) | |
Dinnerware Storage and Transport | (3) | |
Cabinets | (7) | |
JANITORIAL | ||
Restroom Supplies | (2) | |
Commercial Floor Mats | (2) | |
Facility Maintenance | (2) | |
Trash Cans and Recycling Bins | (2) | |
Overshelves | (2) | |
More ... |
PRICES | ||
(64) | ||
$ 10 - $ 580 | (540) | |
$ 580 - $ 1,150 | (146) | |
$ 1,150 - $ 1,720 | (51) | |
$ 1,720 - $ 2,290 | (5) | |
$ 2,290 - $ 2,860 | (2) | |
$ 2,860 - $ 3,430 | (4) |
Drop-In Sink, two compartment, (2) 10" wide x 14" front-to-back x 10" deep bowls, 6" deck mount faucet, 4" OC, 3-1/2" basket drains included, stainless steel construction, ETL
Drop-In Sink, three compartment, (2) 9-1/2" drainboards, (3) 8"W x 12" front-to-back x 8" deep bowls, marine edge, includes deck mount faucet & 3-1/2" basket drain, 18/304 stainless steel, 47"W x 19"D cutout required, ETL
Drop-In Sink, three compartment, (3) 10" wide x 14" front-to-back x 10" deep bowls, 6" deck mount faucet, 4" OC, 3-1/2" basket drains included, stainless steel construction, ETL
Work Table Drawer, 23" x 23", stainless steel, for tables 24"D
Work Table Drawer, 23" x 29", stainless steel, for tables 30"D
Overshelf, table mount, double tier, 48"W x 12"D, 18/430 stainless steel, 1" tubular post, ANSI/NSF 2
Overshelf, table mount, double tier, 60"W x 12"DL, 18/430 stainless steel, 1" tubular post, ANSI/NSF 2
Overshelf, table mount, double tier, 72"W x 12"D, 18/430 stainless steel, 1" tubular post, ANSI/NSF 2
Overshelf, table mount, double tier, 48"W x 16"D, 18/430 stainless steel, 1" tubular post, ANSI/NSF 2
Overshelf, table mount, double tier, 60"W x 16"D, 18/430 stainless steel, 1" tubular post, ANSI/NSF 2
Overshelf, table mount, double tier, 72"W x 16"D, 18/430 stainless steel, 1" tubular post, ANSI/NSF 2
Overshelf, table mount, double tier, 32"W x 12"D x 29"H, 18/430 stainless steel, for sealed well & cold pan tables
Overshelf, table mount, double tier, 32"W x 16"D x 29"H, 18/430 stainless steel, for sealed well & cold pan tables
Overshelf, table mount, double tier, 47-1/2"W x 12"D x 29"H, 18/430 stainless steel, for sealed well & cold pan tables
Overshelf, table mount, double tier, 47-1/2"W x 16"D x 29"H, 18/430 stainless steel, for sealed well & cold pan tables
Overshelf, table mount, double tier, 62"W x 12"D x 29"H, 18/430 stainless steel, for sealed well & cold pan tables
Overshelf, table mount, double tier, 62"W x 16"D x 29"H, 18/430 stainless steel, for sealed well & cold pan tables
Overshelf, table mount, double tier, 78"W x 12"D x 29"H, 18/430 stainless steel, for sealed well & cold pan tables
Overshelf, table mount, double tier, 78"W x 16"D x 29"H, 18/430 stainless steel, for sealed well & cold pan tables
Soiled Dishtable, corner design, left-to-right operation, 59" machine to corner, 64" corner to end, 30" working depth, 16/304 stainless steel top, 10"H backsplash, 20" x 20" x 5" pre-rinse sink, single faucet hole, stainless steel legs & crossrails, NSF
Soiled Dishtable, corner design, right-to-left operation, 59" machine to corner, 64" corner to end, 30" working depth, 16/304 stainless steel top, 10"H backsplash, 20" x 20" x 5" pre-rinse sink, single faucet hole, stainless steel legs & crossrails, NSF
Soiled Dishtable, corner design, left-to-right operation, 59" machine to corner, 84" corner to end, 30" working depth, 16/304 stainless steel top, 10"H backsplash, 20" x 20" x 5" pre-rinse sink, single faucet hole, stainless steel legs & crossrails, NSF
Soiled Dishtable, corner design, right-to-left operation, 59" machine to corner, 84" corner to end, 30" working depth,, 16/304 stainless steel top, 10"H backsplash, 20" x 20" x 5" pre-rinse sink, single faucet hole, stainless steel legs & crossrails, NSF