| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (139) | |
| Work Tables and Equipment Stands | (5) | |
| JANITORIAL | ||
| Facility Maintenance | (1) | |
| Cleaning Tools | (2) | |
| PRICES | ||
| Less than $ 5,000 | (126) | |
| $ 5,000 - $ 10,000 | (1) | |
| $ 10,000 - $ 15,000 | (2) | |
| $ 15,000 - $ 20,000 | (10) | |
| $ 20,000 - $ 25,000 | (7) | |
| $ 25,000 - $ 30,000 | (1) | |
High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20" wide belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)
High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, split belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)
High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, split belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back cool touch exterior, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless)
High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20" wide belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back,stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless)
High h Conveyor 2620 Conveyor Oven, Rapid Cook, electric, countertop, stackable design (requires stacking kit), 26 wide by 20 length cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)
High h Conveyor 2620 Conveyor Oven, Rapid Cook, electric, countertop, stackable design (requires stacking kit), 50/50 split belt, 26 wide cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)
High h Conveyor 2620 Conveyor Oven, Rapid Cook, electric, countertop, stackable design (requires stacking kit), 50/50 split belt, 26 wide cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back cool touch exterior, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless)
High h Conveyor 2620 Conveyor Oven, Rapid Cook, electric, countertop, stackable design (requires stacking kit), 26 wide by 20 length cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless)
Support Rails, Jetplate, for Double Batch Oven
Filter, Air, Double Batch Oven, 5" x 15.125" (127 mm x 384 mm)
Double Batch Oven, electric, ventless, countertop, stackable, (2) independent decks, store up to 800 recipes (400 per cavity), smart voltage sensor technology (North America only), internal catalytic converters, 16" pizza capacity per deck, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (2) standard racks, (2) top & bottom jetplates, stainless steel front, top & sides, rubber seal for surface mounting, cULus, UL EPH Classified, TV, CE
Single Batch Oven, electric, ventless, countertop, stackable, (1) deck, store up to 400 recipes, smart voltage sensor technology (North America only), internal catalytic converter, 16" pizza capacity per deck, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, (1) top & bottom JetPlates, stainless steel front, top & sides, rubber seal for surface mounting, cULus, UL EPH Classified, ANSI/NSF 4
Kit, Panini Grill Rack & Tray, for Sota oven
Baking Stone, Fiber Reinforced, for Sota ovens
Filter, Air, Sota oven, 5" x 14.4" (12.7 cm x 36.6 cm)
JetPlate, Bottom, with air diverter, Sota oven
Basket, Cooking, solid PTFE, 8.5" x 11.5" x 1" (21.6 cm x 29.2 cm x 2.5 cm)
Basket, Cooking, perforated PTFE, 8.5" x 11.50" x 1" (21.6 cm x 29.2 cm x 2.5 cm )
Pan, cooking, perforated, hard-anodized aluminum, 9-1/2" x 11-3/4" x 1/2" (24 cm x 30 cm x 1.3 cm)
Pan, cooking, solid, hard-anodized aluminum, 9-1/2" x 11-3/4" x 1/2" (24 cm x 30 cm x 1.3 cm)
Pan, cooking, 3-edge, solid, hard-anodized aluminum, 9.5" x 11.75" x 1/2" (24 cm x 30 cm x 1.3 cm)
Filter, Cavity, Sota oven, 5" x 5.75" (127 mm x 146 mm)
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