SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (106) | |
Cooking Equipment | (94) | |
Ice Makers & Dispensers | (13) | |
Bar Equipment | (33) | |
Food Holding and Warming Equipment | (15) | |
Merchandisers and Food Display | (25) | |
Work Tables and Equipment Stands | (25) | |
Equipment Casters and Equipment Legs | (1) | |
SINKS & PLUMBING | ||
Sinks | (13) | |
STORAGE & TRANSPORT | ||
Shelving | (8) | |
Storage Racks | (3) | |
JANITORIAL | ||
Cleaning Tools | (7) |
PRICES | ||
(14) | ||
$ 100 - $ 3,080 | (265) | |
$ 3,080 - $ 6,060 | (53) | |
$ 6,060 - $ 9,040 | (6) | |
$ 9,040 - $ 12,020 | (3) | |
$ 12,020 - $ 15,000 | (2) |
Atosa Stand with Racking, 4 Legs (Optional Casters)Apply Models: AEC-0511E / AEC-0711E
Atosa Stand w/ Racking & Doors, 4 Legs (Optional Casters)Apply Models: AEC-0511E / AEC-0711E
Atosa Stand with Racking, 4 Legs (Optional Casters)Apply Models: AEC-0621E
Atosa Stand w/ Racking & Doors, 4 Legs (Optional Casters)Apply Models: AEC-0621E
Atosa Combi Oven Starter Kit - Detergent & Brightner (2 x 32oz/Case)
CookRite Charbroiler, Natural gas, countertop, 24"W x 27-3/5"D x 15-1/5"H (23.9"W 20.2"D cooking area), (2) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill grates & lava rock grates, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 70,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
CookRite Charbroiler, Natural gas, countertop, 36"W x 27-3/5"D x 15.2"H (35.7"W 20.2"D cooking area), (3) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill grates & lava rock grates, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 105,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
CookRite Charbroiler, Natural gas, countertop, 48"W x 27-3/5"D x 15-1/5"H (47.9"W 20.2"D cooking area), (4) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill grates & lava rock grates, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 140,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
36" Cheesemelter with Total 35,000 B.T.U/Range Mounting Kit Included
Single Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Bakery Depth
Double Bakery Depth Convection Oven with Total 92,000 B.T.U., Includes Connection Kit/Casters - Bakery Depth
Single Non-Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Standard Depth
Double Non-Bakery Depth Convection Oven with Total 92,000 B.T.U., Includes Connection Kit/Casters - Standard Depth