| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (11,156) | |
| Cooking Equipment | (13,652) | |
| Ice Makers & Dispensers | (1,658) | |
| Bar Equipment | (6,833) | |
| Beverage Equipment | (1,836) | |
| Blenders | (486) | |
| Food Holding and Warming Equipment | (10,418) | |
| Food Prep | (7,398) | |
| Merchandisers and Food Display | (4,347) | |
| Specialty Equipment | (644) | |
| Ice Cream Equipment | (299) | |
| Dish Washing Equipment | (2,752) | |
| Work Tables and Equipment Stands | (19,194) | |
| Equipment Casters and Equipment Legs | (913) | |
| Water Filtration | (278) | |
| SINKS & PLUMBING | ||
| Sinks | (6,192) | |
| Faucet Fitting | (7,493) | |
| Faucet, Sink, and Drain Accessories | (220) | |
| Dipper Wells and Dipper Well Faucets | (47) | |
| Floor Troughs and Floor Drains | (601) | |
| Grease Traps | (71) | |
| Disposers | (557) | |
| Water Boosters | (2) | |
| Booster Heaters | (107) | |
| Water Hoses | (243) | |
| SMALLWARES | ||
| Cookware | (2,684) | |
| Steam Table Pans | (1,869) | |
| Knives and Garnishing Tools | (3,174) | |
| Prep Utensils and Tools | (4,335) | |
| Cooking Utensils and Tools | (957) | |
| Portion Control and Serving Utensils | (2,241) | |
| Kitchen Supplies | (580) | |
| Bar Supplies | (3,223) | |
| Food Storage Containers | (1,705) | |
| Baking Smallwares | (2,855) | |
| Chafers | (623) | |
| Pizza Smallwares | (1,629) | |
| Ethnic Foods Smallwares | (370) | |
| Disposables | (252) | |
| Restaurant Apparel | (3,834) | |
| Server Supplies and Accessories | (89) | |
| Kitchen Linens | (164) | |
| Salad Bar Accessories | (336) | |
| TABLETOP | ||
| Dinnerware | (11,749) | |
| Beverageware | (931) | |
| Flatware and Steak Knives | (4,629) | |
| Display Stands, Risers and Portable Sneeze Gu | (704) | |
| Tabletop Food Baskets and Liners | (930) | |
| Ramekins and Sauce Cups | (905) | |
| Tabletop Accessories | (962) | |
| Condiment Holders and Dispensers | (2,023) | |
| Beverage Service | (2,163) | |
| Serving Bowls and Displayware | (1,287) | |
| Hot and Cold Holding Displayware | (25) | |
| Trays | (4,159) | |
| Countertop Signage | (599) | |
| Menu Covers | (1,099) | |
| Linens and Table Covers | (1,477) | |
| Tabletop Decor | (23) | |
| Ethnic Foods Dinnerware | (194) | |
| SIGNAGE & FURNITURE | ||
| Indoor Chairs and Barstools | (3,390) | |
| Booths | (569) | |
| Tables and Bases | (3,287) | |
| High Chairs | (110) | |
| Outdoor Furniture | (897) | |
| Outdoor Heaters | (26) | |
| Specialty Furniture | (118) | |
| Parts and Accessories for Furniture | (79) | |
| Signage | (963) | |
| Crowd Control | (132) | |
| STORAGE & TRANSPORT | ||
| Shelving | (14,874) | |
| Storage Racks | (2,768) | |
| Security Cages | (430) | |
| Carts | (1,485) | |
| Dollies | (7) | |
| Trucks | (22) | |
| Tray Carts, Racks, and Dollies | (641) | |
| Dinnerware Storage and Transport | (2,823) | |
| Insulated Food and Beverage Carriers | (562) | |
| Cabinets | (131) | |
| JANITORIAL | ||
| Restroom Supplies | (263) | |
| Commercial Floor Mats | (706) | |
| Floor Care | (532) | |
| Facility Maintenance | (3,530) | |
| Trash Cans and Recycling Bins | (573) | |
| Cleaning Tools | (745) | |
| Personal Protection Equipment (PPE) | (299) | |
| Overshelves | (175) | |
| More ... | ||
| VENDORS | ||
| 1880 Hospitality | (2,713) | |
| Aarco Products Inc | (963) | |
| Accutemp | (99) | |
| Admiral Craft | (1,466) | |
| Advance Tabco | (8,634) | |
| AJ Antunes | (258) | |
| Alegacy Foodservice Products Grp | (3,202) | |
| Alfa International | (2,364) | |
| All Points | (7,427) | |
| Alto-Shaam | (144) | |
| Amana | (59) | |
| American Metalcraft | (3,644) | |
| American Panel Corporation | (45) | |
| ANETS | (31) | |
| APW Wyott | (267) | |
| Arctic Air | (65) | |
| Atosa | (343) | |
| ATS Furniture | (811) | |
| Bakers Pride | (144) | |
| Bar Maid | (307) | |
| More ... | ||
Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 407,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 308,500 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (4) non-clog burners right, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (4) non-clog burners left, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front left, (2) pyromax burners rear left, (4) non-clog burners right, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front right, (2) pyromax burners rear right, (4) non-clog burners left, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, (4) pyromax burners left, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 369,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, (4) pyromax burners right, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 369,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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