| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (11,156) | |
| Cooking Equipment | (13,652) | |
| Ice Makers & Dispensers | (1,658) | |
| Bar Equipment | (6,833) | |
| Beverage Equipment | (1,836) | |
| Blenders | (486) | |
| Food Holding and Warming Equipment | (10,418) | |
| Food Prep | (7,398) | |
| Merchandisers and Food Display | (4,347) | |
| Specialty Equipment | (644) | |
| Ice Cream Equipment | (299) | |
| Dish Washing Equipment | (2,752) | |
| Work Tables and Equipment Stands | (19,194) | |
| Equipment Casters and Equipment Legs | (913) | |
| Water Filtration | (278) | |
| SINKS & PLUMBING | ||
| Sinks | (6,192) | |
| Faucet Fitting | (7,493) | |
| Faucet, Sink, and Drain Accessories | (220) | |
| Dipper Wells and Dipper Well Faucets | (47) | |
| Floor Troughs and Floor Drains | (601) | |
| Grease Traps | (71) | |
| Disposers | (557) | |
| Water Boosters | (2) | |
| Booster Heaters | (107) | |
| Water Hoses | (243) | |
| SMALLWARES | ||
| Cookware | (2,684) | |
| Steam Table Pans | (1,869) | |
| Knives and Garnishing Tools | (3,174) | |
| Prep Utensils and Tools | (4,335) | |
| Cooking Utensils and Tools | (957) | |
| Portion Control and Serving Utensils | (2,241) | |
| Kitchen Supplies | (580) | |
| Bar Supplies | (3,223) | |
| Food Storage Containers | (1,705) | |
| Baking Smallwares | (2,855) | |
| Chafers | (623) | |
| Pizza Smallwares | (1,629) | |
| Ethnic Foods Smallwares | (370) | |
| Disposables | (252) | |
| Restaurant Apparel | (3,834) | |
| Server Supplies and Accessories | (89) | |
| Kitchen Linens | (164) | |
| Salad Bar Accessories | (336) | |
| TABLETOP | ||
| Dinnerware | (11,749) | |
| Beverageware | (931) | |
| Flatware and Steak Knives | (4,629) | |
| Display Stands, Risers and Portable Sneeze Gu | (704) | |
| Tabletop Food Baskets and Liners | (930) | |
| Ramekins and Sauce Cups | (905) | |
| Tabletop Accessories | (962) | |
| Condiment Holders and Dispensers | (2,023) | |
| Beverage Service | (2,163) | |
| Serving Bowls and Displayware | (1,287) | |
| Hot and Cold Holding Displayware | (25) | |
| Trays | (4,159) | |
| Countertop Signage | (599) | |
| Menu Covers | (1,099) | |
| Linens and Table Covers | (1,477) | |
| Tabletop Decor | (23) | |
| Ethnic Foods Dinnerware | (194) | |
| SIGNAGE & FURNITURE | ||
| Indoor Chairs and Barstools | (3,390) | |
| Booths | (569) | |
| Tables and Bases | (3,287) | |
| High Chairs | (110) | |
| Outdoor Furniture | (897) | |
| Outdoor Heaters | (26) | |
| Specialty Furniture | (118) | |
| Parts and Accessories for Furniture | (79) | |
| Signage | (963) | |
| Crowd Control | (132) | |
| STORAGE & TRANSPORT | ||
| Shelving | (14,874) | |
| Storage Racks | (2,768) | |
| Security Cages | (430) | |
| Carts | (1,485) | |
| Dollies | (7) | |
| Trucks | (22) | |
| Tray Carts, Racks, and Dollies | (641) | |
| Dinnerware Storage and Transport | (2,823) | |
| Insulated Food and Beverage Carriers | (562) | |
| Cabinets | (131) | |
| JANITORIAL | ||
| Restroom Supplies | (263) | |
| Commercial Floor Mats | (706) | |
| Floor Care | (532) | |
| Facility Maintenance | (3,530) | |
| Trash Cans and Recycling Bins | (573) | |
| Cleaning Tools | (745) | |
| Personal Protection Equipment (PPE) | (299) | |
| Overshelves | (175) | |
| More ... | ||
| VENDORS | ||
| 1880 Hospitality | (2,713) | |
| Aarco Products Inc | (963) | |
| Accutemp | (99) | |
| Admiral Craft | (1,466) | |
| Advance Tabco | (8,634) | |
| AJ Antunes | (258) | |
| Alegacy Foodservice Products Grp | (3,202) | |
| Alfa International | (2,364) | |
| All Points | (7,427) | |
| Alto-Shaam | (144) | |
| Amana | (59) | |
| American Metalcraft | (3,644) | |
| American Panel Corporation | (45) | |
| ANETS | (31) | |
| APW Wyott | (267) | |
| Arctic Air | (65) | |
| Atosa | (343) | |
| ATS Furniture | (811) | |
| Bakers Pride | (144) | |
| Bar Maid | (307) | |
| More ... | ||
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (6) non-clog burners, wavy grates, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (6) non-clog burners, wavy grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (6) star/saut burners, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 198,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (6) star/saut burners, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 198,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (3) star/saut burners front, (3) non-clog burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs,198,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (3) star/saut burners front, (3) non-clog burners back, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 198,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (3) non-clog burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (3) non-clog burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (3) star/saut burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (3) star/saut burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (4) pyromax burners, standard grates, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 160,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (4) pyromax burners, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 160,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", griddle, manual controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", griddle, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", griddle, manual controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", griddle, thermostatic controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Outdoor Infrared Broiler, gas, 24", ceramic burners, 1,600F tile temperatures, 316L stainless steel construction, 120v/60/1-ph, 1.0 amp, cord & plug, 52,000 BTU, NSF, cCSAus, CSA Star, CSA Flame (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Charbroiler, gas, countertop, 12", cast iron radiants, stainless steel burners, two-position, two sided cooking grid, removable crumb tray, stainless steel front, sides & 4" adjustable legs, 40,000 BTU, CSA Star, CSA Flame, cCSAus, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Charbroiler, gas, countertop, 18", cast iron radiants, stainless steel burners, two-position, two sided cooking grid, removable crumb tray, stainless steel front, sides & 4" adjustable legs, 60,000 BTU, CSA Star, CSA Flame, cCSAus, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Outdoor Charbroiler, gas, countertop, 18", stainless steel radiants & rod grates, 4" splash guards, grease drawer, 316L stainless steel construction, 40,000 BTU (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Charbroiler, gas, countertop, 24", cast iron radiants, stainless steel burners, two-position, two sided cooking grid, removable crumb tray, stainless steel front, sides & 4" adjustable legs, 80,000 BTU, CSA Star, CSA Flame, cCSAus, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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