| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (55) | |
| Cooking Equipment | (116) | |
| Ice Makers & Dispensers | (8) | |
| Bar Equipment | (12) | |
| Beverage Equipment | (19) | |
| Food Holding and Warming Equipment | (10) | |
| Food Prep | (54) | |
| Merchandisers and Food Display | (40) | |
| Specialty Equipment | (3) | |
| Ice Cream Equipment | (4) | |
| Work Tables and Equipment Stands | (14) | |
| Equipment Casters and Equipment Legs | (2) | |
| SINKS & PLUMBING | ||
| Faucet, Sink, and Drain Accessories | (1) | |
| SMALLWARES | ||
| Cookware | (112) | |
| Steam Table Pans | (109) | |
| Knives and Garnishing Tools | (60) | |
| Prep Utensils and Tools | (147) | |
| Cooking Utensils and Tools | (32) | |
| Portion Control and Serving Utensils | (81) | |
| Kitchen Supplies | (7) | |
| Bar Supplies | (27) | |
| Food Storage Containers | (2) | |
| Baking Smallwares | (67) | |
| Chafers | (14) | |
| Pizza Smallwares | (36) | |
| Ethnic Foods Smallwares | (2) | |
| Disposables | (1) | |
| Restaurant Apparel | (9) | |
| Server Supplies and Accessories | (5) | |
| Kitchen Linens | (13) | |
| Salad Bar Accessories | (3) | |
| TABLETOP | ||
| Dinnerware | (103) | |
| Beverageware | (6) | |
| Flatware and Steak Knives | (124) | |
| Tabletop Food Baskets and Liners | (4) | |
| Ramekins and Sauce Cups | (3) | |
| Tabletop Accessories | (12) | |
| Condiment Holders and Dispensers | (18) | |
| Beverage Service | (35) | |
| Serving Bowls and Displayware | (8) | |
| Trays | (24) | |
| Countertop Signage | (14) | |
| SIGNAGE & FURNITURE | ||
| High Chairs | (5) | |
| STORAGE & TRANSPORT | ||
| Shelving | (1) | |
| Storage Racks | (4) | |
| Carts | (2) | |
| Tray Carts, Racks, and Dollies | (1) | |
| Dinnerware Storage and Transport | (10) | |
| JANITORIAL | ||
| Commercial Floor Mats | (4) | |
| Floor Care | (1) | |
| Cleaning Tools | (3) | |
| More ... | ||
| PRICES | ||
| Less than $ 4,000 | (1,445) | |
| $ 4,000 - $ 8,000 | (1) | |
| $ 8,000 - $ 12,000 | (1) | |
| HANDLE | ||
| aluminum | (4) | |
| color coated | (10) | |
| dual | (1) | |
| hollow | (1) | |
| hollow handle | (4) | |
| insulated | (18) | |
| non-coated | (9) | |
| non-insulated | (74) | |
| plastic | (44) | |
| plastic handle | (10) | |
| poly | (2) | |
| stainless steel | (3) | |
| stainless steel handle | (4) | |
| with handle | (28) | |
| without handle | (5) | |
| wood | (23) | |
| wood handle | (5) | |
| 2 handles | (1) | |
| 36" tubular handle | (1) | |
| 42" tubular handle | (1) | |
| More ... | ||
Inset Cover, fits 2-1/2 qt. inset, lift-off, notched with handle, stainless steel, mirror finish
Inset Cover, fits 4 qt. inset, lift-off, notched with handle, stainless steel, mirror finish
Inset Cover, fits 7 quart inset, lift-off, notched with handle, stainless steel, mirror finish
Cast Iron Skillet, 10-1/4" dia. x 2" deep, helper handle, hanging hole, cast iron
Cast Iron Skillet, 12" dia. x 2-1/2" deep, helper handle, hanging hole, cast iron
Cast Iron Skillet, 8" dia. x 1-7/8" deep, helper handle, hanging hole, cast iron
Creamer Server, 9-1/2 oz., loop handle, hinged cover, knob handle, economical, stainless steel
Check Minder, 24"L x 3"H, wall mount (predrilled), slide style, aluminum with glass marbles
Check Minder, 36"L x 3"H, wall mount (predrilled), slide style, aluminum with glass marbles
Card/Menu Holder, 1-1/8" x 1-1/2", harp clip, heavy cast base, stainless steel
Convection Oven, electric, full size, countertop, (4) 17.3" x 26" 304 stainless steel racks, steam injection system, dual self-reversing fans, 160 - 570F temperature range, 180 minute timer, manual controls, safety cut out switch, (1) hinged glass door, stainless steel interior & exterior, 230v/60/1-ph, 6400 watts, ETL-Sanitation, CE
Convection Oven, half size, countertop, electric, 4 half-size sheet pan capacity, 3" spacing, 120 - 570 temp. range, manual controls, 120 minute timer, double wall glass door, interior light, stainless steel constructed, 220v/60/1-ph, 12 amps, 2670 watts, NEMA 6-20P, CE, NSF
Professional Convection Oven, heavy duty stainless steel with small footprint design for all countertops, featuring a grill/broil function/roasting (570), cook and hold feature keeps food warm for up to 180 minutes, 120-500 temperature range with double wall glass doors, unit can handle (4) half size sheet pans 3-5" of space between each shelf, manual control knobs, 60 minute timer and interior light, exterior dimensions: 22"H x 31"W x 21.5"D, 220v/60/1-ph, 3100 watt, 14 amps, NEMA 6-20P, CE, NSF
Colander, 13 quart, 16-1/2" diameter, side handles, rimmed, footed base, stainless steel, mirror finish
Colander, 5 quart, 11-1/2" diameter, side handles, rimmed, footed base, stainless steel, mirror finish
Colander, 8 quart, 13-1/2" diameter, side handles, rimmed, footed base, stainless steel, mirror finish
Concord Dinner Fork, heavy weight, 18/0 stainless steel, vibro finish (2 dozen per pack)
Concord Dinner Knife, wave edge, heavy weight, 18/0 stainless steel, Vibro finish (1 dozen per package)
Concord Soup Spoon, oval, heavy weight, 18/0 stainless steel, vibro finish (2 dozen per pack)
Concord Teaspoon, heavy weight, 18/0 stainless steel, vibro finish (2 dozen per pack)
Concord Salad Fork, heavy weight, 18/0 stainless steel, vibro finish (2 dozen per pack)
Concord Table Serving Spoon, heavy weight, 18/0 stainless steel, vibro finish (2 dozen per package)
Convection Oven, quarter size, countertop, electric, (3) quarter size sheet pan capacity, 3-1/2" spacing, 120 - 480 temp. range, manual controls, 120 minute timer, double wall glass door, stainless steel constructed, 120v/60/1-ph, 14.5 amps, 1750 watts, NEMA 5-15P, CE, NSF
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