SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (6) | |
Ice Makers & Dispensers | (13) | |
Bar Equipment | (582) | |
Beverage Equipment | (11) | |
Food Holding and Warming Equipment | (566) | |
Food Prep | (1) | |
Specialty Equipment | (1) | |
Dish Washing Equipment | (513) | |
Work Tables and Equipment Stands | (3,453) | |
Equipment Casters and Equipment Legs | (30) | |
SINKS & PLUMBING | ||
Sinks | (1,716) | |
Faucet Fitting | (113) | |
Faucet, Sink, and Drain Accessories | (31) | |
Dipper Wells and Dipper Well Faucets | (2) | |
Floor Troughs and Floor Drains | (93) | |
SMALLWARES | ||
Steam Table Pans | (7) | |
Knives and Garnishing Tools | (3) | |
Prep Utensils and Tools | (12) | |
Kitchen Supplies | (2) | |
Bar Supplies | (113) | |
Baking Smallwares | (4) | |
Pizza Smallwares | (1) | |
Restaurant Apparel | (2) | |
Kitchen Linens | (1) | |
TABLETOP | ||
Display Stands, Risers and Portable Sneeze Gu | (5) | |
Condiment Holders and Dispensers | (1) | |
SIGNAGE & FURNITURE | ||
Specialty Furniture | (2) | |
STORAGE & TRANSPORT | ||
Shelving | (498) | |
Storage Racks | (142) | |
Carts | (24) | |
Tray Carts, Racks, and Dollies | (20) | |
Dinnerware Storage and Transport | (2) | |
Cabinets | (19) | |
JANITORIAL | ||
Restroom Supplies | (4) | |
Floor Care | (3) | |
Trash Cans and Recycling Bins | (1) | |
More ... |
PRICES | ||
(277) | ||
$ 80 - $ 20,000,064 | (7,690) | |
$ 80,000,016 - $ 100,000,000 | (30) |
DEPTH (FRONT - BACK) | ||
8" | (2) | |
9" | (9) | |
10" | (108) | |
11" | (12) | |
12" | (148) | |
14" | (44) | |
15" | (115) | |
16" | (7) | |
18" | (273) | |
18" - 20" | (1) | |
19" | (22) | |
20" | (56) | |
21" | (139) | |
21" - 22" | (7) | |
22" | (2) | |
23" | (6) | |
24" | (1,053) | |
24" - 29" | (23) | |
25" | (92) | |
26" | (4) | |
More ... |
GAUGE | ||
stainless steel | (12) | |
14 ga | (1,617) | |
16 ga | (1,598) | |
18 ga | (457) | |
20 ga | (5) |
BASE TYPE | ||
cabinet base with door | (14) | |
cabinet base with doors & shelf | (14) | |
legs | (19) | |
legs with boxed crossrails | (193) | |
legs with rear & side crossrails | (32) | |
legs with side crossrails | (621) | |
open cabinet base | (14) | |
open cabinet base with shelves | (14) | |
open w/16 ga undershelf | (4) | |
open w/18 ga undershelf | (509) | |
open w/18 ga. undershelf | (12) | |
open w/crossrails all sides | (4) | |
open w/side & rear crossrails | (762) | |
open w/undershelf | (577) | |
open with 18 ga undershelf | (2) | |
open with undershelf | (16) |
BASE CONSTRUCTION | ||
galvanized | (948) | |
stainless steel | (1,704) | |
vinyl covered steel | (55) |
WORK TABLE SPLASH | ||
without | (969) | |
1-1/2" | (625) | |
5" | (658) | |
6" | (28) | |
10" | (138) |
TOP STAINLESS TYPE | ||
wood | (40) | |
300 series | (1,648) | |
400 series | (519) |
WORK TABLE EDGE | ||
marine/non-drip | (310) | |
turn down/rolled/bull nose | (1,502) |
Work Table, 60"W x 24"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 72"W x 24"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 84"W x 24"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 96"W x 24"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 30"W x 30"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 24"W x 30"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 36"W x 30"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 48"W x 30"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 60"W x 30"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 72"W x 30"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 84"W x 30"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Work Table, 96"W x 30"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge stainless steel adjustable undershelf, stainless steel legs & adjustable bullet feet, NSF
Vertical Food Shield, 108" wide, height as specified (top of glass must be at least 60" above the floor), 3/8" heat tempered glass front & 1/4" thick side panels (bottom of panel not more than 6" above work surface to meet NSF requirements), requires side shields for stability. If side shields are not being used, posts must be extended through countertop for added stability (Note: food shields are also known as sneeze guards or breath shields)
Vertical Food Shield, 120" wide, height as specified (top of glass must be at least 60" above the floor), 3/8" heat tempered glass front & 1/4" thick side panels (bottom of panel not more than 6" above work surface to meet NSF requirements), requires side shields for stability. If side shields are not being used, posts must be extended through countertop for added stability (Note: food shields are also known as sneeze guards or breath shields)
Vertical Food Shield, 132" wide, height as specified (top of glass must be at least 60" above the floor), 3/8" heat tempered glass front & 1/4" thick side panels (bottom of panel not more than 6" above work surface to meet NSF requirements), requires side shields for stability. If side shields are not being used, posts must be extended through countertop for added stability (Note: food shields are also known as sneeze guards or breath shields)
Vertical Food Shield, 144" wide, height as specified (top of glass must be at least 60" above the floor), 3/8" heat tempered glass front & 1/4" thick side panels (bottom of panel not more than 6" above work surface to meet NSF requirements), requires side shields for stability. If side shields are not being used, posts must be extended through countertop for added stability (Note: food shields are also known as sneeze guards or breath shields)
Vertical Food Shield, 36" wide, height as specified (top of glass must be at least 60" above the floor), 1/4" heat tempered glass front & side panels (bottom of panel not more than 6" above work surface to meet NSF requirements), requires side shields for stability. If side shields are not being used, posts must be extended through countertop for added stability (Note: food shields are also known as sneeze guards or breath shields)
Vertical Food Shield, 48" wide, height as specified (top of glass must be at least 60" above the floor), 1/4" heat tempered glass front & side panels (bottom of panel not more than 6" above work surface to meet NSF requirements), requires side shields for stability. If side shields are not being used, posts must be extended through countertop for added stability (Note: food shields are also known as sneeze guards or breath shields)
Vertical Food Shield, 60" wide, height as specified (top of glass must be at least 60" above the floor), 3/8" heat tempered glass front & 1/4" thick side panels (bottom of panel not more than 6" above work surface to meet NSF requirements), requires side shields for stability. If side shields are not being used, posts must be extended through countertop for added stability (Note: food shields are also known as sneeze guards or breath shields)
Vertical Food Shield, 72" wide, height as specified (top of glass must be at least 60" above the floor), 3/8" heat tempered glass front & 1/4" thick side panels (bottom of panel not more than 6" above work surface to meet NSF requirements), requires side shields for stability. If side shields are not being used, posts must be extended through countertop for added stability (Note: food shields are also known as sneeze guards or breath shields)
Vertical Food Shield, 84" wide, height as specified (top of glass must be at least 60" above the floor), 3/8" heat tempered glass front & 1/4" thick side panels (bottom of panel not more than 6" above work surface to meet NSF requirements), requires side shields for stability. If side shields are not being used, posts must be extended through countertop for added stability (Note: food shields are also known as sneeze guards or breath shields)
Vertical Food Shield, 96" wide, height as specified (top of glass must be at least 60" above the floor), 3/8" heat tempered glass front & 1/4" thick side panels (bottom of panel not more than 6" above work surface to meet NSF requirements), requires side shields for stability. If side shields are not being used, posts must be extended through countertop for added stability (Note: food shields are also known as sneeze guards or breath shields)
Shelving, solid, 18" wide, 24" long, stainless steel, plastic split sleeves included
Shelving, solid, 18" wide, 36" long, stainless steel, plastic split sleeves included