SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (7) | |
Cooking Equipment | (146) | |
Food Holding and Warming Equipment | (105) | |
Merchandisers and Food Display | (122) | |
Work Tables and Equipment Stands | (14) | |
Equipment Casters and Equipment Legs | (4) | |
Water Filtration | (4) | |
SMALLWARES | ||
Cookware | (2) | |
Steam Table Pans | (1) | |
Prep Utensils and Tools | (4) | |
Pizza Smallwares | (2) | |
STORAGE & TRANSPORT | ||
Storage Racks | (9) | |
JANITORIAL | ||
Cleaning Tools | (2) |
PRICES | ||
(279) | ||
Less than $ 10,000 | (62) | |
$ 10,000 - $ 20,000 | (53) | |
$ 20,000 - $ 30,000 | (17) | |
$ 30,000 - $ 40,000 | (5) | |
$ 40,000 - $ 50,000 | (5) | |
$ 50,000 - $ 60,000 | (1) |
EXTERIOR FINISH | ||
black | (30) | |
galvanized & stainless steel | (10) | |
painted | (21) | |
stainless steel | (77) | |
stainless steel & glass | (28) |
INTERIOR FINISH | ||
aluminum | (1) | |
stainless steel | (165) |
PAN SIZE | ||
universal | (2) | |
2/1 sheet (full size) | (1) | |
3 | (25) | |
5 | (46) | |
7 | (33) | |
12" x 20" | (6) | |
16" pizza | (1) | |
18" x 26" | (3) |
SERVICE TYPE | ||
self-service | (37) | |
service | (33) | |
service/self-service | (41) | |
service/self-sevice | (1) |
LENGTH | ||
43" - 48" | (26) | |
67" - 72" | (50) | |
91" - 96" | (35) |
FRONT | ||
curved front | (40) | |
curved glass | (51) | |
open | (20) |
INTERMEDIATE SHELVES | ||
deck only | (47) | |
none | (35) | |
1 | (6) | |
2 | (1) |
PAN CAPACITY | ||
(1) 7 qt round | (1) | |
(1) 11 qt. round | (1) | |
(1) full size (12"x20") | (6) | |
(10) 12"x20"x2-1/2 deep pans/comparment | (1) | |
(2) full size (12" x 20") | (9) | |
(2) full size (12"x20") | (4) | |
(3) 12"x20"x2-1/2 deep pans/compartment | (1) | |
(3) full size (12" x 20") | (7) | |
(3) full size (12"x20") | (6) | |
(4) 12"x20"x2-1/2 deep pans/compartment | (3) | |
(4) 12"x20"x2-1/2" deep pans | (1) | |
(4) full size (12" x 20") | (4) | |
(4) full size (12"x20") | (4) | |
(5) full size (12" x 20") | (4) | |
(5) full size (12"x20") | (4) | |
(6) 12"x20"x2-1/2 deep pans/compartment | (1) | |
(9) 12"x20"x2-1/2 deep pans/compartment | (2) | |
3-pan | (2) | |
4-pan | (2) | |
5-pan | (2) |
Oven Stand, open, for model AR-7E over 750-S
Stationary Stand, with cooling racks, stainless steel, bullet feet
Mobile Stand, with cooling racks, stainless steel, casters
Stationary Stand, with cooling racks, stainless steel, seismic feet
Stand, 26-1/2" high, with bullet feet, for single oven
Stand, 30" high, with casters, for single oven
Stacking Hardware (to stack same size, single compartment units), for cook/hold ovens, holding cabinets & combinations
Stand, 26-1/2" high, with seismic feet, for single oven
Combi Stand, 23" high with casters (set of 4), for mobile stack applications
Stacking Hardware, AR-7E or AR-7EVH (208-240v, 1 phase) over AR-7H
Stacking Hardware, AR-7E or AR-7EVH (380-415v) over AR-7H
Stacking Hardware, AR-7E or AR-7EVH (208-240v, 3 phase) over AR-7H
Bumper, full perimeter (not available with 2-1/2" casters)
Stacking Hardware, right hand, AR-7E over AR-7E (208-240v, 1 phase)
Stacking Hardware, right hand, AR-7E over AR-7E (208-240v, 3 phase)
Stacking Hardware, right hand, AR-7E over AR-7E (380-415v)
Stacking Hardware, left hand, AR-7E over AR-7E (208-240v, 1 phase)
Stacking Hardware, left hand, AR-7E over AR-7E (208-240v, 3 phase)
Stacking Hardware, left hand, AR-7E over AR-7E (380-415v)
Bumper, full perimeter (not available with 2-1/2" casters)
Bumper, full perimeter (not available with 2-1/2" casters)
Bumper, full perimeter (not available with 2-1/2" casters)