SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (42) | |
Work Tables and Equipment Stands | (12) | |
Equipment Casters and Equipment Legs | (1) | |
JANITORIAL | ||
Cleaning Tools | (2) |
PRICES | ||
(6) | ||
Less than $ 16,000 | (27) | |
$ 16,000 - $ 32,000 | (12) | |
$ 32,000 - $ 48,000 | (5) | |
$ 48,000 - $ 64,000 | (5) | |
$ 64,000 - $ 80,000 | (2) |
EXTERIOR FINISH | ||
painted | (3) | |
stainless steel | (22) |
HEIGHT (PER SECTION) | ||
7" | (6) | |
8" | (6) | |
12" | (6) |
SECTIONS | ||
1 | (6) | |
2 | (6) | |
3 | (6) |
DEPTH (FRONT - BACK) | ||
24" | (2) | |
28" | (3) | |
30" | (12) |
WIDTH (SIDE - SIDE) | ||
24" | (4) | |
30" | (2) | |
36" | (2) | |
48" | (2) | |
60" | (2) | |
72" | (2) |
LEGS OR CASTERS | ||
6" legs | (2) | |
12" legs | (2) | |
24" legs | (2) | |
30" legs | (4) | |
38" legs | (2) |
BAKE DECK WIDTH | ||
38" | (6) | |
57" | (6) |
HearthBake Series Oven, countertop, electric, bake, single compartment, 7-1/2" deck height, (1) removable 20-3/4"W x 20-3/4"D Cordierite hearth decks, 140F - 550F thermostat, 15 min. mechanical timer, stainless steel exterior, 2,150w, UL EPH Classified, cULus, CE
Il Forno Classico Exhaust Hood, eyebrow style, mount on single oven, full-length grease gutter with removable grease cup, stainless steel baffle type filter on 45, stainless steel construction, with out fire damper, (Ready to accept Fire Suppression piping), NSF & NFPA 96
Il Forno Classico Exhaust Hood, eyebrow style, mount on single oven stacked on deck oven, grease gutter with removable grease cup, stainless steel baffle filter on 45, oven vent connection, stainless steel construction, with out fire damper, (Ready to accept Fire Suppression piping), NSF & NFPA 96
Gas Connector Hose, 1" connection, for stationary equipment, 48" long, stainless steel braid with yellow PVC coating
Gas Connector Hose, 3/4" connection, for stationary equipment, 48" long, stainless steel braid with yellow PVC coating
Oven Deck Brush, steel wire bristles, wood handle, 48" long