| SUBCATEGORIES | ||
| SMALLWARES | ||
| Cooking Utensils and Tools | (1) | |
| Baking Smallwares | (218) | |
| Pizza Smallwares | (45) | |
| Ethnic Foods Smallwares | (6) | |
| TABLETOP | ||
| Trays | (9) | |
| STORAGE & TRANSPORT | ||
| Security Cages | (1) | |
| PRICES | ||
| (72) | ||
| $ 170 - $ 325 | (96) | |
| $ 325 - $ 480 | (70) | |
| $ 480 - $ 635 | (28) | |
| $ 635 - $ 790 | (12) | |
| $ 790 - $ 945 | (1) | |
| $ 945 - $ 1,100 | (1) | |
| CONSTRUCTION | ||
| aluminized steel | (68) | |
| aluminized steel w/coating | (29) | |
| aluminum | (92) | |
| aluminum w/non-stick | (1) | |
| aluminum, 14 gauge | (10) | |
| cast aluminum w/non-stick interior | (2) | |
| stainless steel | (1) | |
| 14 gauge aluminum | (24) | |
| 26 gauge aluminized steel | (2) | |
| SIZE | ||
| round, 6" - 7" | (1) | |
| round, 8" - 9" | (1) | |
| round, 10" - 11" | (2) | |
| round, 12" - 13" | (3) | |
| round, 14" - 15" | (3) | |
| 5" | (2) | |
| 6" | (5) | |
| 7" | (8) | |
| 8" | (10) | |
| 9" | (13) | |
| 10" | (7) | |
| 12" | (6) | |
| 13" | (3) | |
| 14" | (4) | |
| 15" | (3) | |
| 16" | (6) | |
| 17" | (3) | |
| 18" | (3) | |
| 19" | (2) | |
| 21" | (4) | |
| More ... | ||
| DEPTH | ||
| flat | (3) | |
| .500" | (8) | |
| 1" | (14) | |
| 1.500" | (22) | |
| 1.625" | (1) | |
| 1.875" | (2) | |
| 2" | (18) | |
| 2.250" | (2) | |
| 3" | (8) | |
| 4" | (6) | |
| CAPACITY | ||
| 6 cup | (6) | |
| 10 cup | (1) | |
| 12 cup | (19) | |
| 15 cup | (7) | |
| 20 cup | (3) | |
| 24 cup | (17) | |
| 30 cup | (2) | |
| 35 cup | (1) | |
| 48 cup | (2) | |
| LOAF CAPACITY | ||
| 1 | (14) | |
| 2 | (1) | |
| 3 | (9) | |
| 4 | (14) | |
| 5 | (8) | |
| 6 | (3) | |
| 8 | (1) | |
| 10 | (1) | |
| 12 | (1) | |
| 28 | (2) | |
Cake Pan, 7" diameter x 2" deep, round, straight sided, 26 gauge aluminized steel, plain
Cake Pan, 7" diameter x 2" deep, round, straight sided, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Rye Bread/Miche Pan, 12-1/4" x 25-7/8" overall, (3) 7" x 11-1/2" individual pans, seamless, wire in rim, 22 gauge aluminized steel, AMERICOAT ePlus glaze
Turkshead Cake Pan, 6-1/2" diameter x 2-15/16" deep, fluted sidewalls-round bottom, wire in rim, .060" aluminum, AMERICOAT ePlus glaze
Sand Torte Cake Pan, 7-3/8" diameter x 3-1/4" deep, ribbed sidewalls, embossed bottom, wire in rim, .060" aluminum, AMERICOAT ePlus glaze
Tortilla Shell Pan, 9-1/8" x 4-1/8" x 3", 26 gauge aluminized steel, DuraShield
Egg Omelet Ring, 8", with 5" stainless steel wire handle, non-stick, black
Cake Pan, 8" x 2", round, straight sided, 26 gauge aluminized steel, plain
Cake Pan, 8" x 2", round, straight sided, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Cake Pan, 8" diameter x 1-1/2" deep, round, straight sided, 26 gauge aluminized steel, plain
Cake Pan, 8" diameter x 1-1/2" deep, round, straight sided, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Heart Cake Pan, 8-13/16" x 8-1/8" x 2" deep, straight sided, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Crimped Round Bread Pan Set, 10-17/32" x 17-1/4" x 3-3/4" overall, makes (4) 10" crimped rounded loaves, wire in rim, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1-3/4" overall, makes (3) 5-3/16" x 26" loaves, open ends, welded, perforated, 16 gauge aluminum, AMERICOAT ePlus glaze
Sub Sandwich Roll Pan, 17-3/4" x 12-3/4" x 3/4" overall, makes (5) 12-1/2" x 3" half sub rolls, perforated flat bottom, endcaps, 16 gauge aluminum, AMERICOAT ePlus glaze
Sub Sandwich Roll Pan, 17-3/4" x 25-3/8" x 3/4" overall, makes (10) 12-1/2" x 3" full sub rolls, perforated flat bottom, endcaps, 16 gauge aluminum, AMERICOAT ePlus glaze
Cake Pan, 9" diameter x 2", round, straight sided, 26 gauge aluminized steel, plain
Cake Pan, 9" diameter x 2", round, straight sided, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (4) 3-7/8" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (6) 2-7/16" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (4) 3-7/8" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, DuraShield
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, DuraShield
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (6) 2-7/16" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, DuraShield
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