| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (484) | |
| Merchandisers and Food Display | (2) | |
| Work Tables and Equipment Stands | (32) | |
| Equipment Casters and Equipment Legs | (2) | |
| PRICES | ||
| (3) | ||
| $ 150 - $ 3,520 | (240) | |
| $ 3,520 - $ 6,890 | (124) | |
| $ 6,890 - $ 10,260 | (76) | |
| $ 10,260 - $ 13,630 | (62) | |
| $ 13,630 - $ 17,000 | (15) | |
| EXTERIOR FINISH | ||
| stainless steel | (276) | |
| stainless steel front and sides | (16) | |
| BASE | ||
| (1) standard oven, (1) cabinet | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (19) | |
| open leg base w/undershelf | (3) | |
| open w/undershelf | (30) | |
| space saver oven | (4) | |
| standard oven | (7) | |
| standard oven & cabinet | (1) | |
| 1 convection oven, 1 cabinet | (1) | |
| 1 space saver oven | (4) | |
| 1 space saver oven, 1 cabinet | (4) | |
| 1 standard oven | (16) | |
| 1 standard oven, 1 cabinet | (19) | |
| 2 space saver ovens | (18) | |
| 2 standard ovens | (47) | |
| CONTROLS | ||
| manual | (71) | |
| thermostat / solid state | (6) | |
| thermostatic controls | (37) | |
| VENT | ||
| backriser | (4) | |
| backshelf | (72) | |
| vent riser | (38) | |
| GRIDDLE PLATE FINISH | ||
| smooth | (10) | |
| smooth steel | (78) | |
| smooth, raised | (4) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (6) | |
| 18" | (4) | |
| 24" | (14) | |
| 30" | (7) | |
| 36" | (14) | |
| 40" | (2) | |
| 42" | (4) | |
| 48" | (14) | |
| 54" | (2) | |
| 60" | (7) | |
| 72" | (6) | |
Range, gas, 30" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, middle spacer, standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, 126,000 BTU, NSF
Range, gas, 30" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, 26-1/2" wide standard oven with enamel lining, (1) 18" char-broiler with iron radiants, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 118,000 BTU, NSF, ETL
Range, gas, 30" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, 26-1/2" wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 18" wide, 3/4" thick griddle with manual controls, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, 114,000 BTU, NSF
Range, gas, 30" wide, 26-1/2" wide standard oven with enamel lining, (1) 30" char-broiler with iron radiants, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 110,000 BTU, NSF, ETL
Range, gas, 30" wide, (1) 30" wide, 3/4" thick griddle with manual controls, 26-1/2" wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, 102,000 BTU, NSF
Range, gas, 36" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 144,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 18" wide 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, approximately 60,000 BTU, NSF, ETL
Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 88,000 BTU, NSF, cETLus
Range, gas, 36" wide, 3/4" thick griddle with manual controls, open front cabinet base, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 60,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 36" griddle/cheesemelter-broiler with 3/4" plate thick with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, open front cabinet base, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 60,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 36" char-broiler with lava rock, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 93,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 36" char-broiler with iron radiants, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 93,000 BTU, NSF, cETLus
Range, gas, 36" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 174,000 BTU, NSF, cETLus
Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 146,000 BTU, NSF, cETLus
Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 123,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 12" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 110,000 BTU, NSF, ETL, cETLus
Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" x 3/4" thick raised griddle/cheesemelter without flame spreader, 10" wide x 18" deep melting rack below the griddle, (1) extra wide 31.5" wide oven with enamel linings and (1) oven rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 146,000 BTU, (2) 3/4" gas connections, NSF
Range, gas, 36" wide, (1) 18" wide 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, approximately 90,000 BTU, NSF, ETL
Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 151,000 BTU, NSF, cETLus
Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 118,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 100,000 BTU, NSF, ETL, cETLus
Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" x 3/4" thick raised griddle/cheesemelter with a flame spreader, 18" wide x 18" deep melting rack below the griddle, (1) extra wide 31.5" wide oven with enamel linings and (1) oven rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 108,000 BTU, (2) 3/4" gas connections, NSF
Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 128,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 36" wide 3/4" thick griddle with manual controls, (1) extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 90,000 BTU, NSF, cETLus
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