SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (484) | |
Merchandisers and Food Display | (2) | |
Work Tables and Equipment Stands | (32) | |
Equipment Casters and Equipment Legs | (2) |
PRICES | ||
(3) | ||
$ 150 - $ 3,520 | (240) | |
$ 3,520 - $ 6,890 | (124) | |
$ 6,890 - $ 10,260 | (76) | |
$ 10,260 - $ 13,630 | (62) | |
$ 13,630 - $ 17,000 | (15) |
EXTERIOR FINISH | ||
stainless steel | (276) | |
stainless steel front and sides | (16) |
BASE | ||
(1) standard oven, (1) cabinet | (2) | |
(2) standard ovens | (2) | |
cabinet | (19) | |
open leg base w/undershelf | (3) | |
open w/undershelf | (30) | |
space saver oven | (4) | |
standard oven | (7) | |
standard oven & cabinet | (1) | |
1 convection oven, 1 cabinet | (1) | |
1 space saver oven | (4) | |
1 space saver oven, 1 cabinet | (4) | |
1 standard oven | (16) | |
1 standard oven, 1 cabinet | (19) | |
2 space saver ovens | (18) | |
2 standard ovens | (47) |
CONTROLS | ||
manual | (71) | |
thermostat / solid state | (6) | |
thermostatic controls | (37) |
VENT | ||
backriser | (4) | |
backshelf | (72) | |
vent riser | (38) |
GRIDDLE PLATE FINISH | ||
smooth | (10) | |
smooth steel | (78) | |
smooth, raised | (4) |
WIDTH (SIDE - SIDE) OA | ||
11 - 24" | (1) | |
12" | (6) | |
18" | (4) | |
24" | (14) | |
30" | (7) | |
36" | (14) | |
40" | (2) | |
42" | (4) | |
48" | (14) | |
54" | (2) | |
60" | (7) | |
72" | (6) |
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 138,000 BTU, NSF, cETLus
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" raised griddle/cheesemelter-broiler with 3/4" plate thick with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, extra wide 31-1/2" W x 21-1/2" D oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 138,000 BTU, NSF, cETLus
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 153,000 BTU, NSF, cETLus
Range, gas, 48" wide, (1) 48" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 110,000 BTU, NSF, cETLus
Range, gas, 48" wide, (1) 48" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 130,000 BTU, NSF, cETLus
Salamander, gas 36" wide frame, 28" wide x 13" deep broiler rack on roll out tray, 3 locking positions, (2) separate infra-red burners, spillage pan, stainless steel finish, 36,000 BTU, NSF
Hotplate, countertop, gas, 12" wide x 16" deep, (1) 24,000 BTU star burner, 12" wide cast iron grate, manual controls, stainless steel exterior finish, without legs, 24,000 BTU, NSF, ETL
Hotplate, countertop, gas, 12" wide x 28" deep, (2) 24,000 BTU star burner, 12" x 12" cast iron grates, manual controls, stainless steel exterior finish, 4" legs, 48,000 BTU, NSF, ETL
Griddle, countertop, gas, 12" wide x 21" deep cook surface x 3/4" thick polished steel griddle plate, (1) manual control, 4" splash guard on back & ends, 3-1/2" wide front grease trough, removable grease drawer, insulated stainless steel sides, 5" stainless steel legs, 20,000 BTU, NSF, ETL
Griddle, countertop, gas, 12" wide x 21" deep x 3/4" thick polished steel griddle plate, (1) thermostatic control, 4" splash guard on back & ends, 3-1/2" wide front grease trough, removable grease drawer, insulated stainless steel sides, 5" stainless steel legs, 20,000 BTU, NSF, ETL
Char-Broiler, countertop, gas, 12" wide x 21" deep grill area, cast iron grates, sloped or flat, lava rock, manual control, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, 25,000 BTU, NSF, ETL
Char-Broiler, countertop, gas, 12" wide x 21" deep grill area, cast iron grates, sloped or flat, inverted "V" angle iron radiants, manual control, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, 25,000 BTU, NSF, ETL
Char-Broiler, counter model, gas, 18" wide x 21" deep grill area, cast iron grates, sloped or flat, lava rock, manual control, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, 40,000 BTU, NSF, ETL
Char-Broiler, counter model, gas, 18" wide x 21" deep grill area, cast iron grates, sloped or flat, inverted "V" angle iron radiants, manual control, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, 40,000 BTU, NSF, ETL
Griddle, countertop, gas, 18" wide x 21" deep x 3/4" thick polished steel griddle plate, (1) manual control, 4" splash guard on back & ends, 3-1/2" wide front grease trough, removable grease drawer, insulated stainless steel sides, 5" stainless steel legs, 30,000 BTU, NSF, ETL
Griddle, countertop, gas, 18" wide x 21" deep x 3/4" thick polished steel griddle plate, (1) thermostatic control, 4" splash guard on back & ends, 3-1/2" wide front grease trough, removable grease drawer, stainless steel exterior, 4" stainless steel legs, 30,000 BTU, NSF, ETL
Hotplate, countertop, gas, 24" wide x 16" overall, (2) 24,000 BTU star burners, 12" x 12" cast iron grates, manual controls, stainless steel exterior finish, without legs, 48,000 BTU, NSF, ETL
Hotplate, countertop, gas, 24" wide x 28" deep frame, (4) 24,000 BTU star burners, 12" x 12" cast iron grates, manual controls, stainless steel exterior finish, 4" legs, 96,000 BTU, NSF, ETL
Char-Broiler/Griddle, countertop, gas, 24" wide x 28" deep frame, (1) 12" wide x 21" deep broiler area, cast iron grates, sloped or flat, iron bottom grates and lava rock, (1) 12" wide x 21" deep x 3/4" thick griddle plate, (2) manual controls, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, 45,000 BTU, NSF, ETL
Char-Broiler/Griddle, countertop, gas, 24" wide x 28" deep frame, (1) 12" wide x 21" deep broiler area, cast iron grates, sloped or flat, iron radiant, (1) 12" wide x 21" deep x 3/4" thick griddle plate, (2) manual controls, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, 45,000 BTU, NSF, ETL
Griddle, countertop, gas, 24" wide x 28" deep frame, 24" x 21" x 3/4" thick highly polished steel griddle plate, (2) manual controls, 4" splash guard on back & ends, 3-1/2" wide front grease trough, removable grease drawer, stainless steel exterior, 4" stainless steel legs, 40,000 BTU, NSF, ETL
Griddle-Cheesemelter, countertop, gas, 24" wide x 28" deep x 15" tall frame, 24" x 21" x 3/4" thick griddle plate, 18" x 18" pull-out lower cheesemelter rack, stainless steel radiant wire mesh, stainless steel exterior, no legs, (1) manual control, 30,000 BTU, (1) gas connection, NSF
Char-Broiler-Warmer Combination, countertop, gas, 24"W x 28"D x 15"H frame, 24" wide x 21" deep cooktop charbroiler surface, 18" wide x 18" deep pull-out lower warming rack, iron radiants, stainless steel exterior finish, no legs, (2) manual controls, 3/4" connection, 60,000 BTU
Griddle, countertop, gas, 28" deep frame, 24" wide x 21" deep x 3/4" thick polished steel griddle plate, thermostatic controls, 4" splash guard on back & ends, 3-1/2" wide front grease trough, large removable grease drawer, insulated stainless steel sides, 5" stainless steel legs, 40,000 BTU, NSF, ETL