| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (484) | |
| Merchandisers and Food Display | (2) | |
| Work Tables and Equipment Stands | (32) | |
| Equipment Casters and Equipment Legs | (2) | |
| PRICES | ||
| (3) | ||
| $ 150 - $ 3,520 | (240) | |
| $ 3,520 - $ 6,890 | (124) | |
| $ 6,890 - $ 10,260 | (76) | |
| $ 10,260 - $ 13,630 | (62) | |
| $ 13,630 - $ 17,000 | (15) | |
| EXTERIOR FINISH | ||
| stainless steel | (276) | |
| stainless steel front and sides | (16) | |
| BASE | ||
| (1) standard oven, (1) cabinet | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (19) | |
| open leg base w/undershelf | (3) | |
| open w/undershelf | (30) | |
| space saver oven | (4) | |
| standard oven | (7) | |
| standard oven & cabinet | (1) | |
| 1 convection oven, 1 cabinet | (1) | |
| 1 space saver oven | (4) | |
| 1 space saver oven, 1 cabinet | (4) | |
| 1 standard oven | (16) | |
| 1 standard oven, 1 cabinet | (19) | |
| 2 space saver ovens | (18) | |
| 2 standard ovens | (47) | |
| CONTROLS | ||
| manual | (71) | |
| thermostat / solid state | (6) | |
| thermostatic controls | (37) | |
| VENT | ||
| backriser | (4) | |
| backshelf | (72) | |
| vent riser | (38) | |
| GRIDDLE PLATE FINISH | ||
| smooth | (10) | |
| smooth steel | (78) | |
| smooth, raised | (4) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (6) | |
| 18" | (4) | |
| 24" | (14) | |
| 30" | (7) | |
| 36" | (14) | |
| 40" | (2) | |
| 42" | (4) | |
| 48" | (14) | |
| 54" | (2) | |
| 60" | (7) | |
| 72" | (6) | |
Budget Series Griddle/Cheesemelter/Hotplate, countertop, gas, 30" wide x 20" deep frame, (1) 20" wide x 16" deep x 1/2" thick polished steel griddle plate with overfired cheesemelter below with pull-out rack, manual controls, (2) 12,000 BTU open burners, stainless steel exterior, 54,000 BTU, NSF
Budget Series Griddle/Cheesemelter, countertop, gas, 20" wide x 20" deep frame, (1) 20" wide x 16" deep x 1/2" thick polished steel griddle plate, with overfired cheesemelter below with pull-out rack, manual controls, stainless steel front & sides, 30,000 BTU, NSF
Budget Series Griddle/Cheesemelter/Hotplate, countertop, gas, 40" wide x 20" deep frame, (1) 30" wide x 16" deep x 1/2" thick polished steel griddle plate with overfired cheesemelter below with pull-out rack, manual controls, (2) 12,000 BTU open burners, stainless steel exterior, 74,000 BTU, NSF
Budget Series Griddle/Cheesemelter, countertop, gas, 30" wide x 20" deep frame, 30" wide x 16" deep x 1/2" thick polished steel griddle plate, with overfired cheesemelter below with pull-out rack, manual controls, stainless steel front & sides, 50,000 BTU, NSF
Budget Series Griddle/Cheesemelter, countertop, gas, 40" wide x 20" deep frame, 40" wide x 16" deep x 1/2" thick polished steel griddle plate, overfired cheesemelter below with pull-out rack, manual controls, stainless steel front & sides, 70,000 BTU, NSF
Casters, set of (4), for F series Ranges & HF series Fryers
Fryer, countertop, Tube Type, gas, 15" wide x 16" high to cook surface, 35 lb. fat capacity, snap action thermostat, standing pilot, stainless steel fry tank, stainless steel exterior, legs optional, 90,000 BTU, NSF
Castle Series Fryer, Floor Model, Gas, 15" wide, 40 lb. fat capacity, tube type, snap action thermostat, standing pilot, stainless steel fry tank, stainless steel exterior, 6" stainless steel legs, 90,000 BTU, NSF
Equipment Stand, 16" wide x 26-1/2" deep x 14" high, raised side & back corner flanges, stainless steel top shelf, aluminized steel lower shelf & legs, for Model CDFL-C-1
Equipment Stand, 16" wide x 26-1/2" deep x 14" high, raised side & back corner flanges, stainless steel top shelf, lower shelf & legs, for Model CDFL-C-1
Equipment Stand, 16" wide x 26-1/2" deep x 24" high, raised side & back corner flanges, stainless steel top shelf, aluminized steel lower shelf & legs, for Model 2616HG
Equipment Stand, 16" wide x 26-1/2" deep x 24" high, raised side & back corner flanges, stainless steel top shelf, lower shelf & legs, for Model 2616HG
Castle Series Fryer, Floor Model, Gas, 19" wide, 68 lb. fat capacity, tube type, snap action thermostat, standing pilot, stainless steel fry tank, stainless steel exterior, 6" stainless steel legs, 120,000 BTU, NSF
Equipment Stand, 20" wide x 20" deep x 25" high, raised side & back corner flanges, stainless steel top shelf, aluminized steel lower shelf & legs, for Models 1020, 1120B & 1092
Equipment Stand, 20" wide x 20" deep x 25" high, raised side & back corner flanges, stainless steel top, lower shelf & legs, for Models 1020, 1120B & 1092
Equipment Stand, 20" wide x 20" deep x 25" high, raised side & back corner flanges, stainless steel top shelf, aluminized steel lower shelf & legs, for Model 1024
Equipment Stand, 24" wide x 20" deep x 25" high, raised side & back corner flanges, stainless steel top, lower shelf & legs, for Models 1024
Equipment Stand, 24" wide x 29-1/2" deep x 21" high, raised side & back corner flanges, stainless steel top shelf, galvanized lower shelf & legs, for Models FHP24-24B, FHP24-2BLB/BRB (Generic 24" wide OD stands will not accommodate Castle Appliances without legs!)
Equipment Stand, 24" wide x 29-1/2" deep x 21" high, raised side & back corner flanges, stainless steel top shelf, lower shelf & legs, for Models FHP24-24B, FHP24-2BLB/BRB (Generic 24" wide OD stands will not accommodate Castle Appliances without legs!)
Equipment Stand, 24" wide x 26-1/2" deep x 34" high, raised side & back corner flanges, stainless steel top shelf, aluminized steel lower shelf & legs, for Model PO19 & B19N (Generic 24" wide OD stands will not accommodate Castle Appliances without legs!)
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