| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (484) | |
| Merchandisers and Food Display | (2) | |
| Work Tables and Equipment Stands | (32) | |
| Equipment Casters and Equipment Legs | (2) | |
| PRICES | ||
| (3) | ||
| $ 150 - $ 3,520 | (240) | |
| $ 3,520 - $ 6,890 | (124) | |
| $ 6,890 - $ 10,260 | (76) | |
| $ 10,260 - $ 13,630 | (62) | |
| $ 13,630 - $ 17,000 | (15) | |
| EXTERIOR FINISH | ||
| stainless steel | (276) | |
| stainless steel front and sides | (16) | |
| BASE | ||
| (1) standard oven, (1) cabinet | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (19) | |
| open leg base w/undershelf | (3) | |
| open w/undershelf | (30) | |
| space saver oven | (4) | |
| standard oven | (7) | |
| standard oven & cabinet | (1) | |
| 1 convection oven, 1 cabinet | (1) | |
| 1 space saver oven | (4) | |
| 1 space saver oven, 1 cabinet | (4) | |
| 1 standard oven | (16) | |
| 1 standard oven, 1 cabinet | (19) | |
| 2 space saver ovens | (18) | |
| 2 standard ovens | (47) | |
| CONTROLS | ||
| manual | (71) | |
| thermostat / solid state | (6) | |
| thermostatic controls | (37) | |
| VENT | ||
| backriser | (4) | |
| backshelf | (72) | |
| vent riser | (38) | |
| GRIDDLE PLATE FINISH | ||
| smooth | (10) | |
| smooth steel | (78) | |
| smooth, raised | (4) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (6) | |
| 18" | (4) | |
| 24" | (14) | |
| 30" | (7) | |
| 36" | (14) | |
| 40" | (2) | |
| 42" | (4) | |
| 48" | (14) | |
| 54" | (2) | |
| 60" | (7) | |
| 72" | (6) | |
Equipment Stand, 24" wide x 26-1/2" deep x 34" high, raised side & back corner flanges, stainless steel top shelf, lower shelf & legs, for Model PO19 & B19N (Generic 24" wide OD stands will not accommodate Castle Appliances without legs!)
Value Series Fryer, countertop, Gas, 16" wide, 30 lb. fat capacity, snap action thermostat, standing pilot, stainless steel fry tank, stainless steel exterior, 4" stainless steel legs, 40,000 BTU, NSF
Flat Bottom Funnelcake-Blooming Onion Fryer, countertop, gas, 23" wide, 20 -50 lb. fat capacity, modulating thermostat, stainless steel tank, front & sides, 4" adjustable stainless steel legs, 50,000 BTU, NSF,
Flat Bottom Funnelcake-Doughnut Fryer, countertop, gas, 23" wide, 20-25 lb. fat capacity, modulating thermostat, stainless steel tank, front & sides, 4" adjustable stainless steel legs, 50,000 BTU, NSF, UL
Flat Bottom Funnelcake-Blooming Onion Fryer, countertop, gas, 32" wide, 27-60 lb. fat capacity, modulating thermostat, stainless steel tank, front & sides, 4" adjustable stainless steel legs, 75,000 BTU, NSF,
Flat Bottom Funnelcake-Doughnut Fryer, countertop, gas, 32" wide, 27-36 lb. fat capacity, modulating thermostat, stainless steel tank, front & sides, 4" adjustable stainless steel legs, 75,000 BTU, NSF, UL
Flat Bottom Funnelcake-Doughnut Fryer, countertop, gas, 41" wide, 38-48 lb. fat capacity, modulating thermostat, stainless steel tank, front & sides, 4" adjustable stainless steel legs, 100,000 BTU, NSF, UL
Bake Ovens, gas, double stacked, 36" wide frame, (4) 31-1/2" wide x 21" deep wire racks, (2) wire baking racks per cavity, with 3 rack positions, 150-550 thermostat range with safety shut-off, porcelain & aluminized lining, stainless steel exterior finish, 6" legs, 60,000 BTU total (30,000 each cavity), NSF, ETL
Stock Pot Range, Gas, 18" wide, (2) double ring venturi, cast iron burner, manual control per section, open front cabinet base, cast iron top grate, stainless steel exterior finish, 180,000 - 220,000 BTU, NSF
Stock Pot Range, Gas, 36" wide, (4) double ring venturi, cast iron burner, manual control per section, open front cabinet base, cast iron top grate, stainless steel exterior finish, 360,000 - 440,000 BTU, NSF
Stock Pot Range, Gas, 54" wide, (6) double ring venturi, cast iron burner, manual control per section, open front cabinet base, cast iron top grate, stainless steel exterior finish, 540,000 - 660,000 BTU, NSF
Range, gas, 72" wide, (12) 24,000 BTU star burners with 12" square cast iron grates, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 348,000 BTU, NSF, cETLus
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 30" raised - 3/4" thick griddle with manual controls, (1) 18" char-broiler, stainless steel radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" backguard, 6" stainless steel legs, NSF, ETL
Range, gas, 72" wide, (10) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) rack per oven, (3) rack positions, (2) extra wide 31" ovens with enamel bottom & door lining, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 320,000 BTU, NSF, cETLus
Range, gas, 72" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish & 7" backguard, 6" stainless steel legs, welded frame, 274,000 BTU, NSF, ETL
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 36" char-broiler with angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish & 7" backguard, 6" stainless steel legs, welded frame, 251,000 BTU, NSF, ETL
Range, gas, 72" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" - 3/4" thick griddle with manual controls, (1) 18" char-broiler stainless steel radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" backguard, 6" stainless steel legs, 249,000 BTU, NSF, ETL
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" - 3/4" thick griddle with manual controls, (1) 30" char-broiler, stainless steel radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" backguard, 6" stainless steel legs, 246,000 BTU, NSF, ETL
Range, gas, 72" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 30" raised - 3/4" thick griddle with manual controls, (1) 30" char-broiler, stainless steel radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" backguard, 6" stainless steel legs, NSF, ETL
Range, gas, 72" wide, (8) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 292,000 BTU, NSF, cETLus
Range, gas, 72" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 221,000 BTU, NSF, ETL
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 24" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 246,000 BTU, NSF, cETLus
Range, gas, 72" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 36" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 223,000 BTU, NSF, ETL
Range, gas, 72" wide, (8) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter-broiler with 3/4" thick plate with (1) manual control, stainless steel mesh flame spreader & 21" x 18" rack below the griddle, (2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surfaces, 302,000 BTU, NSF, cETLus
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