| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (255) | |
| Food Holding and Warming Equipment | (123) | |
| Food Prep | (1) | |
| Merchandisers and Food Display | (2) | |
| Ice Cream Equipment | (26) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (5) | |
| SMALLWARES | ||
| Steam Table Pans | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (8) | |
| STORAGE & TRANSPORT | ||
| Dinnerware Storage and Transport | (49) | |
| PRICES | ||
| (80) | ||
| Less than $ 10,000 | (205) | |
| $ 10,000 - $ 20,000 | (146) | |
| $ 20,000 - $ 30,000 | (34) | |
| $ 30,000 - $ 40,000 | (3) | |
| $ 40,000 - $ 50,000 | (2) | |
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 2-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (30-3/4" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (2) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, wet & dry operation, cUL, UL, NSF, 2000 watts
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 3-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (44-5/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 3-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (44-5/8" x 25" cutout required), UL, NSF, cUL, CE
Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 2-pan size for 12" x 20" pans, with drains, infinite controls, stainless steel top & inner liner, galvanized outer liner, 44-5/8" x 15" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 4-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (58-1/2" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 4-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (58-1/2" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (3) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, cUL, UL, NSF, 3000/4000 watts
Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 3-pan size for 12" x 20" pans, infinite controls, stainless steel top & inner liner, galvanized outer liner, (66-1/2" x 15" cutout required), cUL, UL, NSF
Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 3-pan size for 12" x 20" pans, with drains, infinite controls, stainless steel top & inner liner, galvanized outer liner, (66-1/4" x 15" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 5-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (72-3/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 5-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (72-3/8" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (4) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, cUL, UL, NSF, 4000/4800 watts
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 6-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (86-1/4" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 6-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (86-1/4" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (5) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, cUL, UL, NSF, 5000/6000 watts
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 2-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (30-3/4" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 3-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (44-5/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 4-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (58-1/2" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 5-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (72-3/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 6-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (86-1/4" x 25" cutout required), cUL, UL, NSF
Napkin Dispenser, open frame drop-in design, 4" x 5.37" napkin dimension, (5-5/8" x 7" cutout required), NSF
Napkin Dispenser, open frame drop-in design, 4-1/4" x 7.12" napkin dimension, (5-7/8" x 7-1/8" cutout required), NSF
Napkin Dispenser, open frame drop-in design, 4-1/2" x 8" napkin dimension, (6-1/8" x 9-5/8" cutout required), NSF
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