SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (15) | |
SMALLWARES | ||
Knives and Garnishing Tools | (590) | |
Prep Utensils and Tools | (1) | |
Cooking Utensils and Tools | (87) | |
Portion Control and Serving Utensils | (8) | |
Kitchen Supplies | (7) | |
Baking Smallwares | (30) | |
Pizza Smallwares | (13) | |
TABLETOP | ||
Flatware and Steak Knives | (12) |
PRICES | ||
(99) | ||
$ 10 - $ 125 | (632) | |
$ 125 - $ 240 | (21) | |
$ 240 - $ 355 | (7) | |
$ 355 - $ 470 | (2) | |
$ 470 - $ 585 | (1) | |
$ 585 - $ 700 | (1) |
HANDLE | ||
aluminum | (1) | |
non-insulated | (1) | |
plastic | (319) | |
plastic handle | (73) | |
poly | (19) | |
wood | (79) | |
wood handle | (33) | |
1 handle | (2) |
SIZE | ||
large | (1) | |
medium | (2) | |
2" | (10) | |
3" | (72) | |
3" wide blade | (7) | |
3" wide x 6" high | (1) | |
3-1/2" | (15) | |
4" | (36) | |
4" wide blade | (5) | |
4-1/2" | (2) | |
5" | (39) | |
6" | (78) | |
6" wide x 3" high | (1) | |
7" | (19) | |
8" | (63) | |
9" | (16) | |
10" | (47) | |
12" | (28) | |
13" | (1) | |
14" | (7) | |
More ... |
CONSTRUCTION | ||
forged | (10) | |
high carbon steel blade w/wood handle | (5) | |
plastic | (2) | |
stainless steel | (25) | |
stainless steel blade w/plastic handle | (7) | |
stamped | (327) | |
steel blades | (1) |
LENGTH | ||
2" | (3) | |
3" | (2) | |
4" | (22) | |
5" | (9) | |
6" | (16) | |
8" | (33) | |
10" | (13) | |
10" - 12" | (1) | |
11" | (1) | |
12" | (12) | |
13" | (5) | |
14" | (6) | |
20" | (3) | |
22" | (2) |
Basics (31629B) Chef's/Cook's Knife, 12", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31606) Sandwich Knife, 8", scalloped edge, offset, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31606B) Sandwich Knife, 8", scalloped edge, offset, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31607) Roast Slicer, 12", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31608) Fillet Knife, 7" blade, 12" overall length, narrow, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31609) Fillet Knife, 8" blade, 13" overall length, narrow, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31610) Paring Knife, 3", clip point, stain-free, high-carbon steel, polypropylene handle , NSF Certified
Basics (31613) Boning Knife, 5", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31614) Boning Knife, 6", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31615) Boning Knife, 6", wide, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31615B) Boning Knife, 6", wide, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31616) Boning Knife, 5", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31617) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31617B) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31618) Boning Knife, 6", curved, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31619) Boning Knife, 5", curved, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31620) Boning Knife, 6", curved, flexible, Narrow stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31621) Cimeter Steak Knife, 10", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31602) Chef's/Cook's Knife, 10", with wide choil, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31630) Chef's/Cook's Knife, 10", with wide choil in a Clam Pak, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31611) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel and polypropylene white handle, NSF Certified
Basics (31611B) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel, polypropylene black handle, NSF Certified
Basics (31612) Paring Knife, 3-1/8", scalloped, edge, tapered point, stain-free, high-carbon steel, polypropylene white handle, NSF Certified
Basics (31627) Utility Knife, 6", scalloped edge, stain-free, high-carbon steel, white polypropylene handle, NSF Certified