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| Knives and Garnishing Tools | (656) | |
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| SIZE | ||
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| CONSTRUCTION | ||
| forged | (10) | |
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| stamped | (349) | |
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| LENGTH | ||
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| 13" | (5) | |
| 14" | (7) | |
| 20" | (3) | |
| 22" | (2) | |
Basics (31365) Gaucho-Style Steak Knife, 9-1/4" overall length, 4-3/4" blade, serrated edge, stain-free, high-carbon steel, rosewood handle
Basics (31560) Steak Knives Set, 11" overall length, 4-3/4" blade, includes: (6) piece jumbo style, stain-free, high-carbon steel, rosewood handle
Basics (31442) Deba Knife, 4", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Basics (31444) Nakiri Knife, 6-1/2, easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Basics (31445) Deba Knife, 6-1/2", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Basics (31446) Sashimi Knife, 12", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Basics (31441) Sushi Knife, 10", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Traditional (07010) Ceramic Sharpener, 8", ceramic blade, polypropylene black handle, with swivel ring
Basics (31624) Fruit Knife, 5-1/4", scalloped edge, stain-free, high-carbon steel, textured, polypropylene handle
Basics (31600) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31600B) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31601) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31601B) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31603) Bread Knife, 8", scalloped edge, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31603B) Bread Knife, 8", scalloped edge, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31604) Slicer/ Bread Knife, 10", scalloped edge, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31604B) Slicer/Bread Knife, 10", scalloped edge, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31605) Slicer, 12", scalloped edge, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31605B) Slicer, 12", scalloped edge, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31629) Chef's/Cook's Knife, 12", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31629B) Chef's/Cook's Knife, 12", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31606) Sandwich Knife, 8", scalloped edge, offset, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31606B) Sandwich Knife, 8", scalloped edge, offset, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31607) Roast Slicer, 12", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
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