| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (41) | |
| Cooking Equipment | (3) | |
| Bar Equipment | (16) | |
| Food Holding and Warming Equipment | (242) | |
| Specialty Equipment | (31) | |
| Ice Cream Equipment | (4) | |
| Work Tables and Equipment Stands | (11) | |
| Equipment Casters and Equipment Legs | (5) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Food Storage Containers | (4) | |
| Disposables | (38) | |
| Server Supplies and Accessories | (2) | |
| TABLETOP | ||
| Dinnerware | (90) | |
| Beverageware | (5) | |
| Condiment Holders and Dispensers | (3) | |
| Serving Bowls and Displayware | (1) | |
| Trays | (140) | |
| Menu Covers | (1) | |
| Linens and Table Covers | (3) | |
| SIGNAGE & FURNITURE | ||
| Specialty Furniture | (1) | |
| STORAGE & TRANSPORT | ||
| Storage Racks | (23) | |
| Carts | (5) | |
| Tray Carts, Racks, and Dollies | (75) | |
| Dinnerware Storage and Transport | (46) | |
| JANITORIAL | ||
| Trash Cans and Recycling Bins | (1) | |
| Overshelves | (8) | |
| More ... | ||
| PRICES | ||
| (112) | ||
| Less than $ 10,000 | (614) | |
| $ 10,000 - $ 20,000 | (46) | |
| $ 20,000 - $ 30,000 | (15) | |
| $ 30,000 - $ 40,000 | (8) | |
| $ 40,000 - $ 50,000 | (4) | |
| $ 50,000 - $ 60,000 | (1) | |
| COLOR | ||
| black | (5) | |
| blue | (2) | |
| burgundy | (1) | |
| clear | (61) | |
| cranberry | (10) | |
| gray | (5) | |
| latte | (11) | |
| midnight blue | (9) | |
| onyx | (9) | |
| sage | (7) | |
| translucent | (22) | |
| white | (4) | |
Dome Lid, for side dish, square, polystyrene, clear (250 per case)
Flat Lid, for medium entre platters, polystyrene, clear (250 per case)
Dome Lid, for medium entre platters, polystyrene, clear (250 per case)
Dome Lid, for casserole containers, polystyrene, clear (250 per case)
Meals on Command Hot/Cold Cart Meal Delivery System, (4) insulated doors with color coded handles, 2-compartments, 55-3/5H", (20) 13" x 21" tray capacity, trays on 3-1/2" spacing, LCD display, active hot/cold temperature holding convection heat on hot side, forced air on cold side, insulated center with removable air dams, (6) 8" casters (2) stationary with central breaks (4) swivel with brakes, 2050 watts, 120v/60/1-ph, 20 amps, cord with NEMA 5-20P, ETL (MOCII20)
Proex Disposable Entre Platter, small, 16 oz., 7-4/5" x 6", 1-1/2" deep, oval, microwaveable, polypropylene, black (250 per case)
Proex Disposable Entre Platter, small, 24 oz., 7-4/5" x 6", 2" deep, oval, microwaveable, polypropylene, black (250 per case)
Proex Disposable Side Dish, 12 oz., 5-1/2" x 5-1/2", 1-3/8" deep, square, microwaveable, polypropylene, black (504 per case)
Proex Disposable Side Dish, 16 oz., 5-1/2" x 5-1/2", 2-1/4" deep, square, microwaveable, polypropylene, black (504 per case)
Proex Disposable Entre Platter, medium, 32 oz., 9-1/2" x 6", 1-7/8" deep, oblong, microwaveable, polypropylene, black (250 per case)
Proex Disposable Entre Platter, medium, 18 oz. capacity, 9-1/2" x 6", 1-7/8" deep, 2-compartment : (1) 8 oz. compartment & (1) 10 oz. compartment, oblong, microwaveable, polypropylene, black (250 per case)
Proex Disposable Entre Platter, medium, 26 oz. capacity, 9-1/2" x 6", 1-7/9" deep, 3-compartment : (2) 4 oz. compartments & (1) 18 oz. compartment, oblong, microwaveable, polypropylene, black (250 per case)
Proex Disposable Casserole Container, 12 oz., 7-4/5" x 6", 1-1/2" deep, oval, microwaveable, polypropylene, black (250 per case)
Proex Disposable Casserole Container, 16 oz., 8-1/8" x 5-1/2", 1-1/2" deep, oval, microwaveable, polypropylene, black (250 per case)
DineXpress Overshelf, 35" L, single tier, stainless steel, for two pan size unit, NSF (OHS/2)
DineXpress Overshelf, 63" L, single tier, stainless steel, for four pan size unit, NSF (OHS/4)
DineXpress Overshelf, 77" L, single tier, stainless steel, for five pan size unit, NSF (OHS/5)
DineXpress Overshelf, 99" L, single tier, stainless steel, for six pan size unit, NSF (OHS/6)
Heated Proofer Cabinet for 18" x 26" & 12" x 20" pans, insulated, aluminum construction, universal shelving, (12) sets of slides, NSF, UL
Heated Proofer Cabinet, half size, holds (15) 18" x 26" trays, 1-1/2" channel spacing, insulated, double pan top, removable heater unit, digital read-out, 60 minute timer, stainless steel (1) gallon water pan & side door latch, card clip, aluminum, 5" diameter swivel sealed wheels (2 with brakes)
Heated Proofer Cabinet, full size, holds (34) 18" x 26" trays, 1-1/2" channel spacing, insulated, double pan top, removable heater unit, digital read-out, 60 minute timer, stainless steel (1) gallon water pan & side door latch, card clip, aluminum, 5" diameter swivel sealed wheels (2 with brakes)
Tray Rack, for 22" x 26-7/8" trays, 8" spacing, oval, holds (8) trays, NSF
Tray Rack, for 22" x 26-7/8" trays, 6" spacing, oval, holds (10) trays, NSF
Stand, Equipment, for bench-type mixer, open base with undershelf, all stainless steel, 14 gauge stainless steel top with non-spill edges, 4" casters (2 with brakes)
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