SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (41) | |
Cooking Equipment | (3) | |
Bar Equipment | (16) | |
Food Holding and Warming Equipment | (242) | |
Specialty Equipment | (31) | |
Ice Cream Equipment | (4) | |
Work Tables and Equipment Stands | (11) | |
Equipment Casters and Equipment Legs | (5) | |
SMALLWARES | ||
Cookware | (1) | |
Food Storage Containers | (4) | |
Disposables | (38) | |
Server Supplies and Accessories | (2) | |
TABLETOP | ||
Dinnerware | (90) | |
Beverageware | (5) | |
Condiment Holders and Dispensers | (3) | |
Serving Bowls and Displayware | (1) | |
Trays | (140) | |
Menu Covers | (1) | |
Linens and Table Covers | (3) | |
SIGNAGE & FURNITURE | ||
Specialty Furniture | (1) | |
STORAGE & TRANSPORT | ||
Storage Racks | (23) | |
Carts | (5) | |
Tray Carts, Racks, and Dollies | (75) | |
Dinnerware Storage and Transport | (46) | |
JANITORIAL | ||
Trash Cans and Recycling Bins | (1) | |
Overshelves | (8) | |
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PRICES | ||
(112) | ||
Less than $ 10,000 | (614) | |
$ 10,000 - $ 20,000 | (46) | |
$ 20,000 - $ 30,000 | (15) | |
$ 30,000 - $ 40,000 | (8) | |
$ 40,000 - $ 50,000 | (4) | |
$ 50,000 - $ 60,000 | (1) |
COLOR | ||
black | (5) | |
blue | (2) | |
burgundy | (1) | |
clear | (61) | |
cranberry | (10) | |
gray | (5) | |
latte | (11) | |
midnight blue | (9) | |
onyx | (9) | |
sage | (7) | |
translucent | (22) | |
white | (4) |
DineXpress Slimline Cold Food Unit, mechanically cooled, (3) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Beverage Counter, 46"L x 36"H, mobile, modular design with interlocking mechanism, 1" deep drain trough & grate fitted with a 1/2" drain valve, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, 5" casters (2 with brakes)
DineXpress Frost Top Serving Counter, 46"L x 36"H, (3) pan size, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/4 hp, NSF, UL
DineXpress Hot Food Unit, electric, 46"L x 36"H, (3) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 3kW, NSF, UL
DineXpress Hot Food Serving Counter, electric, 46"L x 36"H, (3) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 3kW, NSF, UL
DineXpress Slimline Hot Food, Electric, 72"L x 19"W x 36"H, (3) wells, mobile modular design, slim line style, manifold drains standard, stainless steel open base with undershelf, 14-gauge stainless steel top with 1-1/2" downturn on all sides, 20 gauge stainless steel end & front panels, 5" swivel plate casters (2 with brakes)
DineXpress Omnitop Cold Food Display Case, 46 L x 28 W x 66-1/4 H, modular design, interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 5 casters, self-serve, (3) intermediate glass shelves, recessed base, rear doors & side panels, self-contained refrigeration, 1/2 HP
DineXpress Utility Serving Counter, 46"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF
DineXpress Serving Counter, Solid Top, 72"L x 36"H x 19"W, mobile modular design, open stainless steel base, utility station, stainless steel top & legs, with 5" casters, NSF
DineXpress Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL
DineXpress Cool Breeze Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL
DineXpress Cold Food Unit, iced cooled, (4) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, mechanically cooled, (4) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Beverage Counter, 60"L x 36"H, mobile, modular design with interlocking mechanism, 1" deep drain trough & grate fitted with a 1/2" drain valve, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, 5" casters (2 /brakes)
DineXpress Frost Top Serving Counter, 60"L x 36"H, (4) pan size, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL
DineXpress Hot Food Unit, electric, 60"L x 36"H, (4) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 4kW, NSF, UL
DineXpress Hot Food Serving Counter, electric, 60"L x 36"H, (4) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 4kW, NSF, UL
DineXpress Omnitop Cold Food Display Case, 60 L x 28 W x 66-1/4 H, modular design, interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 5 casters, self-serve, (3) intermediate glass shelves, recessed base, rear doors & side panels, self-contained refrigeration, 1HP
DineXpress Utility Serving Counter, 60"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF
Econo-Tabletop Rack, all aluminum, 25"H holds (5) 18" x 26" trays, 3" slide spacing, knocked down, no casters, NSF
Econoline Rack, all aluminum, holds (6) 18" x 26" trays, 9" slide spacing, NSF
Econo-Mini Rack, all aluminum, 31"H holds (6) 18" x 26" trays, 3" slide spacing, NSF
Econoline Rack, all aluminum, holds (9) 18" x 26" trays, 6" slide spacing, NSF
Econoline Rack, all aluminum, holds (12) 18" x 26" trays, 5" slide spacing, NSF