SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (15) | |
Cooking Equipment | (43) | |
Food Holding and Warming Equipment | (369) | |
Specialty Equipment | (55) | |
Work Tables and Equipment Stands | (932) | |
Equipment Casters and Equipment Legs | (16) | |
SMALLWARES | ||
Steam Table Pans | (12) | |
Prep Utensils and Tools | (172) | |
Food Storage Containers | (2) | |
SIGNAGE & FURNITURE | ||
Specialty Furniture | (6) | |
STORAGE & TRANSPORT | ||
Shelving | (60) | |
Storage Racks | (66) | |
Tray Carts, Racks, and Dollies | (67) | |
Dinnerware Storage and Transport | (5) | |
Cabinets | (24) | |
JANITORIAL | ||
Facility Maintenance | (2) | |
Overshelves | (25) |
PRICES | ||
(2) | ||
$ 70 - $ 6,056 | (1,737) | |
$ 6,056 - $ 12,042 | (95) | |
$ 12,042 - $ 18,028 | (19) | |
$ 18,028 - $ 24,014 | (18) |
DEPTH (FRONT - BACK) | ||
10" | (90) | |
10-1/2" | (11) | |
24" | (292) | |
25" | (1) | |
30" | (318) | |
36" | (234) | |
38" | (1) |
GAUGE | ||
contact factory | (2) | |
14 ga | (301) | |
16 ga | (434) | |
18 ga | (70) |
BASE CONSTRUCTION | ||
galvanized | (428) | |
stainless steel | (379) |
WORK TABLE SPLASH | ||
without | (313) | |
1-1/2" | (218) | |
5" | (204) | |
10" | (68) |
BASE TYPE | ||
open w/side & rear crossrails | (48) | |
open w/undershelf | (755) |
WORK TABLE EDGE | ||
contact factory | (54) | |
marine/non-drip | (68) | |
turn down/rolled/bull nose | (585) |
TOP STAINLESS TYPE | ||
300 series | (433) | |
400 series | (214) |
WIDTH (SIDE - SIDE) | ||
18" | (3) | |
24" | (7) | |
25" - 36" | (6) | |
30" | (13) | |
31" | (6) | |
32" | (16) | |
36" | (29) | |
37" - 48" | (6) | |
38" | (1) | |
44" | (10) | |
45" | (1) | |
46" | (16) | |
48" | (33) | |
49" - 60" | (6) | |
50" | (1) | |
58" | (9) | |
60" | (45) | |
61" - 72" | (6) | |
62" | (6) | |
72" | (44) | |
More ... |
Dish Shelf (Below Customer's Cutting Board), 10"D, stainless steel, fixed brackets above, also holds cutting board (No hinged brackets)
Dish Shelf (Below Operator's Cutting Board), 10"D, stainless steel, fixed brackets above, also holds cutting board (No hinged brackets)
Dish Shelf (Below Customer's Cutting Board), 10"D, stainless steel, fixed brackets above, also holds cutting board (No hinged brackets)
Dish Shelf (Below Operator's Cutting Board), 10"D, stainless steel, fixed brackets above, also holds cutting board (No hinged brackets)
Dish Shelf (Below Customer's Cutting Board), 10"D, stainless steel, fixed brackets above, also holds cutting board (No hinged brackets)
Dish Shelf (Below Operator's Cutting Board), 10"D, stainless steel, fixed brackets above, also holds cutting board (No hinged brackets)
Mixer Stand, open base with adjustable undershelf, stainless top, galvanized legs & undershelf, with edges rolled & flanged down 2", rounded corners, 24" long x 24" wide x 29" high, KD, NSF
Mixer Stand, open base with adjustable undershelf, stainless top, galvanized legs & undershelf, with edges rolled & flanged down 2", rounded corners, 30" long x 24" wide x 29" high, KD, NSF
Mixer Stand, open base with adjustable undershelf, stainless top, galvanized legs & undershelf, with edges rolled & flanged down 2", rounded corners, 30" long x 30" wide x 29" high, KD, NSF
Ingredient Bin, 28 gallon capacity, Rubbermaid brand, constructed of white, seamless Trimeld, clear Carb-X lid both slides & lifts up, 22" x 22" x 23" high, mounted on 3" dia. casters, (2) fixed, (2) locking, NSF
Inset For Steam Table, for 8-1/2" hole, stainless steel, round food pan, (7) quarts, NSF
Inset For Steam Table, for 6-1/2" hole, stainless steel, round food pan, 4 quarts, NSF
Food Pan Cover, full size, telescoped with flat top, stainless steel, stainless steel handles & side clips to hold in position (cannot be used with NO. 956-460 Shelf & Glass Protector), NSF
Food Pan Cover, full size, telescoped with rounded top, stainless steel, stainless steel handles & side clips to hold in position, NSF
Spillage Pan, aluminum water pan for exposed element unit, coved, 6-1/4" deep, holds 12" x 20" full-size & fractional food pans, NSF
Oven Stand, open frame with undershelves(accommodates; (1) 13" x 18" biscuit pan, (3) 6"D x 1/6 inserts & large containers on bottom), 45" wide, includes 15" side shelf(specify left/right mounting), 25" deep front-to-back, stainless steel construction, NSF, ETL
Convection Oven, electric, single-deck countertop model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, snap-action thermostat (200-500F), 60-minute dial timer continuous buzzer, 2-speed fan, 4" plastic legs, 1/2 HP, NSF, cETLus
Convection Oven, electric, single-deck countertop model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, 4" plastic legs, 1/2 HP, NSF, cETLus