SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (15) | |
Cooking Equipment | (43) | |
Food Holding and Warming Equipment | (369) | |
Specialty Equipment | (55) | |
Work Tables and Equipment Stands | (932) | |
Equipment Casters and Equipment Legs | (16) | |
SMALLWARES | ||
Steam Table Pans | (12) | |
Prep Utensils and Tools | (172) | |
Food Storage Containers | (2) | |
SIGNAGE & FURNITURE | ||
Specialty Furniture | (6) | |
STORAGE & TRANSPORT | ||
Shelving | (60) | |
Storage Racks | (66) | |
Tray Carts, Racks, and Dollies | (67) | |
Dinnerware Storage and Transport | (5) | |
Cabinets | (24) | |
JANITORIAL | ||
Facility Maintenance | (2) | |
Overshelves | (25) |
PRICES | ||
(2) | ||
$ 70 - $ 6,056 | (1,737) | |
$ 6,056 - $ 12,042 | (95) | |
$ 12,042 - $ 18,028 | (19) | |
$ 18,028 - $ 24,014 | (18) |
DEPTH (FRONT - BACK) | ||
10" | (90) | |
10-1/2" | (11) | |
24" | (292) | |
25" | (1) | |
30" | (318) | |
36" | (234) | |
38" | (1) |
GAUGE | ||
contact factory | (2) | |
14 ga | (301) | |
16 ga | (434) | |
18 ga | (70) |
BASE CONSTRUCTION | ||
galvanized | (428) | |
stainless steel | (379) |
WORK TABLE SPLASH | ||
without | (313) | |
1-1/2" | (218) | |
5" | (204) | |
10" | (68) |
BASE TYPE | ||
open w/side & rear crossrails | (48) | |
open w/undershelf | (755) |
WORK TABLE EDGE | ||
contact factory | (54) | |
marine/non-drip | (68) | |
turn down/rolled/bull nose | (585) |
TOP STAINLESS TYPE | ||
300 series | (433) | |
400 series | (214) |
WIDTH (SIDE - SIDE) | ||
18" | (3) | |
24" | (7) | |
25" - 36" | (6) | |
30" | (13) | |
31" | (6) | |
32" | (16) | |
36" | (29) | |
37" - 48" | (6) | |
38" | (1) | |
44" | (10) | |
45" | (1) | |
46" | (16) | |
48" | (33) | |
49" - 60" | (6) | |
50" | (1) | |
58" | (9) | |
60" | (45) | |
61" - 72" | (6) | |
62" | (6) | |
72" | (44) | |
More ... |
Display Shelves, double deck, 86-3/8" W x 16" D x 20" H, breath guards (1) side, 2-tier 1/4" glass sheves, 1/4" glass guard pieces, supported on formed 3/4" tubular stainless steel brackets, adjustable stainless steel guard brackets, stainless trim & 1/4" acrylic end guards (NOTE: upper deck, for wrapped food only), NSF
Casters, set of 3, swivel type, (2) with brakes, & 5" dia. gray polyurethane tire in lieu of standard legs, this may require cord & plug option
Casters, set of 4, swivel type, (2) with brakes, & 5" dia. gray polyurethane tire in lieu of standard legs, this may require cord & plug option (cord & plug must be added to hot food units to meet U.L.)
Casters, set of 6, swivel type, all with brakes, & 5" dia. gray polyurethane tire in lieu of standard legs, this may require cord & plug option (cord & plug must be added to hot food units to meet U.L.)
Aerohot Countertop Food Warmer, electric, (1) 12" x 20" pan opening, wet operation, infinite control, stainless steel body, 120v/60/1-ph, 10 amps, 1.2KW, 6' cord & NEMA 5-15P, cULus, UL EPH Classified
AeroServ Corner Unit, 24-1/2"W x 24-1/2"D x 36"H, 20 gauge stainless steel top, 20 gauge paint grip steel enclosed body, 6"H stainless steel legs & adjustable feet, counter top made to order for inside or outside corner applications, NSF
AeroServ Corner Unit, 24-1/2"W x 24-1/2"D x 36"H, 20 gauge stainless steel top, 20 gauge stainless steel enclosed body, 6"H stainless steel legs & adjustable feet, counter top made to order for inside or outside corner applications, NSF
Hot Food Drop-In Unit, electric, with (1) 12" x 20" hot food well, 18-1/4" long, 12-3/4" high, stainless steel top & interior liner, steel exterior housing, with remote control panel, sealed wells with drains, cULus, UL EPH Classified
Slimline Hot Food Drop-In Unit, electric, with (1) 12" x 20" hot food well, 24-1/4" long, 12-3/4" high, stainless steel top & interior liner, steel exterior housing, with remote control panel, sealed wells with drains, cULus, UL EPH Classified
Drop-In Heated Recessed Top, 21" x 29", 120v/60/1-ph, 500 watts, 6' cord, NEMA 5-15P, holds up to (1) 18" x 26" sheet pan
Drop-In Cold Food Pan, refrigerated, 18-7/8"W x 25-1/2"D x 24"H, accommodates (1) 4" deep 12" x 20" pan, 300 series stainless steel top with overhang & locking tabs, 8" deep 300 series stainless steel interior liner, steel exterior housing, remote mounted on/off switch with stainless steel face plate (2-3/16"W x 4-1/8"H cutout required), air-cooled condensing unit, 1" brass drain & plug, R134a, 6' cord & NEMA 5-15P, UL EPH Classified, cULus, (17-1/2"W x 23-3/4"D cutout required for unit)
Cold Food Drop-In Unit, Tri-Channel NSF 7 stainless steel mechanical cold pan, (1) section, 8" deep, holds 1/3rd 1/6th 1/9th pans without adding adapters, stainless steel top rim & interior liner, steel exterior, remote on/off switch, 6' cord & NEMA 5-15P, 120V/60/1-ph, 1/4 HP, 5.5 amps, UL, CUL, UL EPH Classified
Drop-In Cold Food Pan, refrigerated, 18-7/8"W x 25-1/2"D x 26"H, accommodates (1) 6" deep 12" x 20" pan, 300 series stainless steel top with overhang & locking tabs, 10" deep 300 series stainless steel interior liner, steel exterior housing, remote mounted on/off switch with stainless steel face plate (2-3/16"W x 4-1/8"H cutout required), air-cooled condensing unit, 1" brass drain & plug, R134a, 6' cord & NEMA 5-15P, UL EPH Classified, cULus, (17-1/2"W x 24-3/4"D cutout required for unit)
Hot Food Drop-In Unit, electric, with (2) 12" x 20" hot food wells, with remote control panel, 32-1/4" long, 12-3/4" high, stainless steel top & interior liner, steel exterior housing, sealed wells with drains, cULus, UL EPH Classified
Slimline Hot Food Drop-In Unit, electric, with (2) 12" x 20" hot food well, 46-1/4" long, 12-3/4" high, stainless steel top & interior liners, steel exterior housing, with remote control panel, sealed wells with drains, cULus, UL EPH Classified
Drop-In Heated Recessed Top, 21" x 56", 120v/60/1-ph, 1000 watts, 6' cord, NEMA 5-15P, holds up to (2) 18" x 26" sheet pans
Drop-In Cold Food Pan, refrigerated, 32-7/8"W x 25-1/2"D x 24"H, accommodates (2) 4" deep 12" x 20" pans, 300 series stainless steel top with overhang & locking tabs, 8" deep 300 series stainless steel interior liner, steel exterior housing, remote mounted on/off switch with stainless steel face plate (2-3/16"W x 4-1/8"H cutout required), air-cooled condensing unit, (1) adapter bar included, 1" brass drain & plug, R134a, 6' cord & NEMA 5-15P, cULus, UL EPH Classified (31-1/2"W x 23-3/4"D cutout required for unit)
Cold Food Drop-In Unit, Tri-Channel NSF 7 stainless steel mechanical cold pan, (2) section, 8" deep, holds 1/3, 1/6, 1/9 pans without adding adapters, stainless steel top rim & interior liner, steel exterior, remote on/off switch, 6' cord & NEMA 5-15P, 120V/60/1-ph, 1/4 HP, 5.5 amps, UL, cUL, UL EPH Classified
Drop-In Cold Food Pan, refrigerated, 32-7/8"W x 25-1/2"D x 26"H, accommodates (2) 6" deep 12" x 20" pans, 300 series stainless steel top with overhang & locking tabs, 10" deep 300 series stainless steel interior liner, steel exterior housing, remote mounted on/off switch with stainless steel face plate (2-3/16"W x 4-1/8"H cutout required), air-cooled condensing unit, (1) adapter bar included, 1" brass drain & plug, R134a, 6' cord & NEMA 5-15P, cULus, UL EPH Classified (31-1/2"W x 24-3/4"D cutout required for unit)
Slimline Drop-In Cold Food Pan, refrigerated, 48-3/4"W x 17-3/8"D x 25"H, accommodates (2) 6" deep 12" x 20" pans, 300 series stainless steel top with overhang & locking tabs, 10" deep 300 series stainless steel interior liner, steel exterior housing, remote mounted on/off switch with stainless steel face plate (2-3/16"W x 4-1/8"H cutout required), air-cooled condensing unit, (1) adapter bar included, 1" brass drain & plug, R134a, 6' cord & NEMA 5-15P, cULus, UL EPH Classified, NSF (47-3/4"W x 16-3/4"D cutout required for unit)
Slimline Drop-In Cold Food Pan, refrigerated, 48-3/4"W x 17-3/8"D x 25"H, accommodates (2) 4" deep 12" x 20" pans, 300 series stainless steel top with overhang & locking tabs, 8" deep 300 series stainless steel interior liner, steel exterior housing, remote mounted on/off switch with stainless steel face plate (2-3/16"W x 4-1/8"H cutout requried), air-cooled condensing unit, (1) adapter bar included, 1" brass drain & plug, R134a, 6' cord & NEMA 5-15P, cULus, UL EPH Classified (47-3/4"W x 16-3/4"D cutout required for unit)
Hot Food Drop-In Unit, electric, with (3) 12" x 20" hot food wells, with remote control panel, 46-1/4" long, 12-3/4" high, stainless steel top & interior liner, steel exterior housing, sealed wells with drains, cULus, UL EPH Classified